Laura Primavesi

591 total citations
17 papers, 383 citations indexed

About

Laura Primavesi is a scholar working on Immunology and Allergy, Dermatology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Laura Primavesi has authored 17 papers receiving a total of 383 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Immunology and Allergy, 10 papers in Dermatology and 3 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Laura Primavesi's work include Food Allergy and Anaphylaxis Research (11 papers), Allergic Rhinitis and Sensitization (11 papers) and Contact Dermatitis and Allergies (10 papers). Laura Primavesi is often cited by papers focused on Food Allergy and Anaphylaxis Research (11 papers), Allergic Rhinitis and Sensitization (11 papers) and Contact Dermatitis and Allergies (10 papers). Laura Primavesi collaborates with scholars based in Italy, Senegal and United States. Laura Primavesi's co-authors include Valerio Pravettoni, Marta Piantanida, Elide A. Pastorello, G Scibilia, Laura Farioli, Ambra Mascheri, C. Pompei, Amedeo Conti, Alyssa Hidalgo and E. Casiraghi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytical and Bioanalytical Chemistry and LWT.

In The Last Decade

Laura Primavesi

17 papers receiving 370 citations

Peers

Laura Primavesi
Frank Perlman United States
Sue L. Hefle United States
Hye-Jin Kim South Korea
Laura Primavesi
Citations per year, relative to Laura Primavesi Laura Primavesi (= 1×) peers I. Ibarrola

Countries citing papers authored by Laura Primavesi

Since Specialization
Citations

This map shows the geographic impact of Laura Primavesi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Primavesi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Primavesi more than expected).

Fields of papers citing papers by Laura Primavesi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Primavesi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Primavesi. The network helps show where Laura Primavesi may publish in the future.

Co-authorship network of co-authors of Laura Primavesi

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Primavesi. A scholar is included among the top collaborators of Laura Primavesi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Primavesi. Laura Primavesi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Pravettoni, Valerio, Marta Piantanida, Laura Primavesi, Stella Forti, & Elide A. Pastorello. (2015). Determinants of venom-specific IgE antibody concentration during long-term wasp venom immunotherapy. Clinical and Molecular Allergy. 13(1). 29–29. 3 indexed citations
2.
Primavesi, Laura, et al.. (2014). Nutrieconomic model can facilitate healthy and low-cost food choices. Public Health Nutrition. 18(5). 827–835. 7 indexed citations
3.
Pravettoni, Valerio, Laura Primavesi, & Marta Piantanida. (2014). Shiitake mushroom (Lentinus edodes): A poorly known allergen in Western countries responsible for severe work-related asthma. International Journal of Occupational Medicine and Environmental Health. 27(5). 871–874. 9 indexed citations
4.
Pastorello, Elide A., G Scibilia, Laura Farioli, et al.. (2013). Rice Allergy Demonstrated by Double-Blind Placebo-Controlled Food Challenge in Peach-Allergic Patients Is Related to Lipid Transfer Protein Reactivity. International Archives of Allergy and Immunology. 161(3). 265–273. 7 indexed citations
5.
Pastorello, Elide A., Laura Farioli, Ambra Mascheri, et al.. (2013). Anti-rPru p 3 IgE Levels Are Inversely Related to the Age at Onset of Peach-Induced Severe Symptoms Reported by Peach-Allergic Adults. International Archives of Allergy and Immunology. 162(1). 45–49. 18 indexed citations
6.
Pastorello, Elide A., Laura Farioli, G Scibilia, et al.. (2012). Fennel Allergy Is a Lipid-Transfer Protein (LTP)-Related Food Hypersensitivity Associated with Peach Allergy. Journal of Agricultural and Food Chemistry. 61(3). 740–746. 15 indexed citations
7.
Pravettoni, Valerio, Laura Primavesi, & Marta Piantanida. (2012). Anisakis simplex: current knowledge.. PubMed. 44(4). 150–6. 75 indexed citations
8.
Pastorello, Elide A., Laura Farioli, Valerio Pravettoni, et al.. (2011). Pru p 3-Sensitised Italian Peach-Allergic Patients Are Less Likely to Develop Severe Symptoms When Also Presenting IgE Antibodies to Pru p 1 and Pru p 4. International Archives of Allergy and Immunology. 156(4). 362–372. 62 indexed citations
9.
Primavesi, Laura, Valerio Pravettoni, Oreste V. Brenna, et al.. (2011). Influence of technological processing on the allergenicity of tomato products. European Food Research and Technology. 232(4). 631–636. 3 indexed citations
10.
Pravettoni, Valerio, Laura Primavesi, Marta Piantanida, et al.. (2011). Tmoato industrial derivatives: mallardo reaction and residual allergenicity. Clinical and Translational Allergy. 1(S1). 3 indexed citations
11.
Pastorello, Elide A., Mara Monza, Valerio Pravettoni, et al.. (2010). Characterization of the T-Cell Epitopes of the Major Peach Allergen Pru p 3. International Archives of Allergy and Immunology. 153(1). 1–12. 25 indexed citations
12.
Pastorello, Elide A., Valerio Pravettoni, Laura Farioli, et al.. (2010). Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer Protein. Journal of Agricultural and Food Chemistry. 58(7). 4513–4516. 16 indexed citations
13.
Pastorello, Elide A., Laura Farioli, Valerio Pravettoni, et al.. (2009). Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients. Analytical and Bioanalytical Chemistry. 395(1). 93–102. 35 indexed citations
14.
Pravettoni, Valerio, Laura Primavesi, Laura Farioli, et al.. (2009). Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds. Journal of Agricultural and Food Chemistry. 57(22). 10749–10754. 44 indexed citations
15.
Rossi, Margherita, E. Casiraghi, Laura Primavesi, C. Pompei, & Alyssa Hidalgo. (2009). Functional properties of pasteurised liquid whole egg products as affected by the hygienic quality of the raw eggs. LWT. 43(3). 436–441. 35 indexed citations
16.
Primavesi, Laura, Oreste V. Brenna, C. Pompei, et al.. (2006). Influence of Cultivar and Processing on Cherry (Prunus avium) Allergenicity. Journal of Agricultural and Food Chemistry. 54(26). 9930–9935. 17 indexed citations
17.
Alamprese, Cristina, E. Casiraghi, Laura Primavesi, Michele Rossi, & Alyssa Hidalgo. (2005). Functional and rheological characteristics of fresh egg pasta. Italian Journal of Food Science. 17(1). 3–15. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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