Laura Piazza

1.5k total citations
64 papers, 971 citations indexed

About

Laura Piazza is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Laura Piazza has authored 64 papers receiving a total of 971 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 17 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Laura Piazza's work include Polysaccharides Composition and Applications (10 papers), Microencapsulation and Drying Processes (10 papers) and Proteins in Food Systems (9 papers). Laura Piazza is often cited by papers focused on Polysaccharides Composition and Applications (10 papers), Microencapsulation and Drying Processes (10 papers) and Proteins in Food Systems (9 papers). Laura Piazza collaborates with scholars based in Italy, United States and Switzerland. Laura Piazza's co-authors include Paolo Masi, Alberto Schiraldi, Marco Andrea Riva, Andrea Bulbarello, Francesca Girotto, Catherine Garnier, Valentina Giovenzana, Roberto Piazza, Sabrina Bertini and Marilena Esposito and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Carbohydrate Polymers.

In The Last Decade

Laura Piazza

61 papers receiving 929 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laura Piazza Italy 18 491 309 227 119 107 64 971
Gerhard Schleining Austria 20 593 1.2× 357 1.2× 191 0.8× 216 1.8× 93 0.9× 34 1.1k
Jingyuan Xu United States 17 333 0.7× 305 1.0× 140 0.6× 227 1.9× 107 1.0× 37 816
Pedro M. Silva Portugal 16 636 1.3× 200 0.6× 151 0.7× 166 1.4× 72 0.7× 23 998
Komla Ako France 14 549 1.1× 163 0.5× 116 0.5× 126 1.1× 47 0.4× 25 761
Jack Legrand France 16 467 1.0× 209 0.7× 94 0.4× 113 0.9× 106 1.0× 21 871
Shishuai Wang China 15 399 0.8× 166 0.5× 242 1.1× 171 1.4× 116 1.1× 38 767
Yiguo Zhao China 17 599 1.2× 283 0.9× 97 0.4× 113 0.9× 59 0.6× 47 922
Siu‐Mei Choi Hong Kong 11 558 1.1× 249 0.8× 198 0.9× 122 1.0× 49 0.5× 13 866
Anqi Li China 16 860 1.8× 238 0.8× 350 1.5× 156 1.3× 49 0.5× 28 1.2k

Countries citing papers authored by Laura Piazza

Since Specialization
Citations

This map shows the geographic impact of Laura Piazza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Piazza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Piazza more than expected).

Fields of papers citing papers by Laura Piazza

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Piazza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Piazza. The network helps show where Laura Piazza may publish in the future.

Co-authorship network of co-authors of Laura Piazza

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Piazza. A scholar is included among the top collaborators of Laura Piazza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Piazza. Laura Piazza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Martini, Daniela, et al.. (2024). Nutritional quality of dysphagia-oriented products sold on the Italian market. Frontiers in Nutrition. 11. 1425878–1425878. 1 indexed citations
2.
Bollati, Carlotta, Stefania Marzorati, Lorenzo Cecchi, et al.. (2023). Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation. Antioxidants. 12(1). 144–144. 3 indexed citations
3.
Girotto, Francesca, et al.. (2022). Water–food–energy nexus: Assessing challenges in the trend toward digitalization: The case study of an Italian winemaking industry. Environmental Progress & Sustainable Energy. 41(6). 8 indexed citations
4.
Girotto, Francesca, Andrea Schievano, Andrea Goglio, et al.. (2022). Earthenware-based biofilter configuration for Spirulina cultivation on nutrients recycled from food-industry waste streams: A preliminary study. Bioresource Technology Reports. 18. 101097–101097. 4 indexed citations
5.
Piazza, Laura, Simona Ratti, Francesca Girotto, & Silvia Cappellozza. (2022). Silkworm pupae derivatives as source of high value protein intended for pasta fortification. Journal of Food Science. 88(1). 341–355. 14 indexed citations
6.
Bozzano, Giulia, et al.. (2021). Prompting sustainability in the citrus derivates industry: A case study. Cleaner Engineering and Technology. 4. 100127–100127. 3 indexed citations
7.
Piazza, Laura, et al.. (2021). Design of thickened fluids rich in proteins intended for dysphagia management. SHILAP Revista de lepidopterología. 1 indexed citations
8.
Colombo, Simone, Laura Piazza, Giulia Bozzano, & Flavio Manenti. (2021). Risk engineering & food products processing: Towards a simulation-based approach. SHILAP Revista de lepidopterología. 2 indexed citations
9.
Silvetti, Tiziana, Matteo Pedroni, Milena Brasca, et al.. (2021). Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad. Foods. 10(3). 513–513. 16 indexed citations
10.
Passera, Alessandro, et al.. (2020). Towards Nutrition-Sensitive Agriculture: An evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants. The Science of The Total Environment. 724. 138127–138127. 17 indexed citations
11.
Zanchetta, Giuliano, et al.. (2017). Seeing is believing : coupling between liquid crystalline ordering and rheological behavior in cellulose nanocrystals suspensions. SHILAP Revista de lepidopterología. 7 indexed citations
12.
Giorgi, Alessandro De, et al.. (2016). Bread as a Chemical Reactor: Triggering the Aroma Production through Chemical Kinetics. SHILAP Revista de lepidopterología. 52. 985–990. 3 indexed citations
13.
Piazza, Laura, et al.. (2015). Self-healing cell wall particles hydrogels: a rheological investigation. SHILAP Revista de lepidopterología. 2 indexed citations
14.
Munarin, Fabiola, et al.. (2014). Reactive hydroxyapatite fillers for pectin biocomposites. Materials Science and Engineering C. 45. 154–161. 24 indexed citations
15.
Ferrari, Enrico, et al.. (2012). Modelling of Heat and Moisture Transfer Phenomena During Dry Biscuit Baking by Using Finite Element Method. International Journal of Food Engineering. 8(3). 3 indexed citations
16.
Zeppa, Giuseppe, Luca Rollè, & Laura Piazza. (2007). TEXTURAL CHARACTERISTICS OF TYPICAL ITALIAN GRISSINO STIRATO AND RUBATÀ BREAD-STICKS. Italian Journal of Food Science. 19(4). 449–459. 4 indexed citations
17.
Piazza, Laura, et al.. (2007). Interfacial rheology study of espresso coffee foam structure and properties. Journal of Food Engineering. 84(3). 420–429. 58 indexed citations
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20.
Casiraghi, E., Claudio Peri, & Laura Piazza. (1987). Effect of calcium equilibria on the rate of syneresis and on the firmness of curds obtained from milk UF retentates. Milk science international/Milchwissenschaft. 42(4). 232–235. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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