Countries citing papers authored by E Bartnikowska
Since
Specialization
Citations
This map shows the geographic impact of E Bartnikowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E Bartnikowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E Bartnikowska more than expected).
This network shows the impact of papers produced by E Bartnikowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E Bartnikowska. The network helps show where E Bartnikowska may publish in the future.
Co-authorship network of co-authors of E Bartnikowska
This figure shows the co-authorship network connecting the top 25 collaborators of E Bartnikowska.
A scholar is included among the top collaborators of E Bartnikowska based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with E Bartnikowska. E Bartnikowska is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Bartnikowska, E, et al.. (2007). Ocena profilu lipidowego i calkowitego potencjalu antyoksydacyjnego [TAS] surowicy mezczyzn - czlonkow kosciola Adwentystow Dnia Siodmego [ADS] z Warszawy. Żywienie Człowieka i Metabolizm. 34. 1102–1106.1 indexed citations
3.
Bartnikowska, E. (2006). Chleb i przetwory zbozowe w modelach optymalnego zywienia. Przegląd Piekarski i Cukierniczy. 54(3). 2–4.2 indexed citations
Bartnikowska, E & Ewa Lange. (2000). Znaczenie dietetyczne przetworow owsianych ich wplyw na stezenie cholesterolu w osoczu oraz poposilkowa glikemie. Zywnosc-nauka Technologia Jakosc. 7(1). 18–36.6 indexed citations
7.
Bartnikowska, E, et al.. (2000). Ziarno owsa - niedocenione zrodlo skladnikow odzywczych i biologicznie czynnych. Czesc I. Ogolna charakterystyka owsa. Bialka, tluszcze. 215. 209–222.7 indexed citations
8.
Bartnikowska, E, et al.. (1999). Sprzezone dieny kwasu linolowego - niedawno wykryte zwiazki o dzialaniu antykancerogennym wystepujace w mleku i jego przetworach. Przegląd Mleczarski. 86–91.3 indexed citations
Bartnikowska, E & M. Obiedziński. (1997). Nienasycone kwasy tluszczowe z rodziny Omega-3. Cz.I. Struktura, zrodla, oznaczanie, przemiany w organizmie. Roczniki Państwowego Zakładu Higieny. 48(48). 381–397.
11.
Bartnikowska, E. (1997). Wlokno pokarmowe w zywieniu czlowieka. PRZEMYSŁ SPOŻYWCZY. 5(5). 43–44.8 indexed citations
12.
Jankowski, Piotr, et al.. (1997). Oxidation of cholesterol and presence of oxysterols in foods. 34. 131–144.2 indexed citations
13.
Bartnikowska, E. (1996). Blonnik pokarmowy w zywieniu. 38(9). 15–17.
Bartnikowska, E. (1995). Health benefits of dietary antioxidants. Polish Journal of Food and Nutrition Sciences. 4(4). 3–22.9 indexed citations
16.
Bartnikowska, E, et al.. (1994). Wplyw wlokna z owsa i jeczmienia na metabolizm lipidow u zwierzat i ludzi. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. 190. 67–76.2 indexed citations
17.
Bartnikowska, E. (1994). Wplyw wlokna pokarmowego na metabolizm lipidow. Żywienie Człowieka i Metabolizm. 21(3). 269–285.5 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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