B. Waszkiewicz‐Robak

958 total citations
104 papers, 696 citations indexed

About

B. Waszkiewicz‐Robak is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, B. Waszkiewicz‐Robak has authored 104 papers receiving a total of 696 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Public Health, Environmental and Occupational Health, 29 papers in Nutrition and Dietetics and 26 papers in Animal Science and Zoology. Recurrent topics in B. Waszkiewicz‐Robak's work include Nutrition and Health Studies (36 papers), Meat and Animal Product Quality (26 papers) and Microbial Metabolites in Food Biotechnology (11 papers). B. Waszkiewicz‐Robak is often cited by papers focused on Nutrition and Health Studies (36 papers), Meat and Animal Product Quality (26 papers) and Microbial Metabolites in Food Biotechnology (11 papers). B. Waszkiewicz‐Robak collaborates with scholars based in Poland, Italy and Slovakia. B. Waszkiewicz‐Robak's co-authors include Arkadiusz Szterk, F. Świderski, Marek Roszko, Anna Rusaczonek, Eliza Kostyra, Katarzyna Świąder, E Bartnikowska, Danuta Jaworska, M. Obiedziński and Wojciech Kolanowski and has published in prestigious journals such as Molecules, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

B. Waszkiewicz‐Robak

86 papers receiving 646 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. Waszkiewicz‐Robak Poland	15	261	149	144	121	92	104	696
Mina K. Kim South Korea	19	544 2.1×	271 1.8×	124 0.9×	158 1.3×	79 0.9×	83	915
I. D. Morton United Kingdom	16	273 1.0×	207 1.4×	95 0.7×	203 1.7×	67 0.7×	42	818
Antonios Papastergiadis Belgium	8	195 0.7×	67 0.4×	180 1.3×	65 0.5×	89 1.0×	9	526
María L. Ibargoitia Spain	17	261 1.0×	103 0.7×	153 1.1×	133 1.1×	179 1.9×	32	840
J. R. KIRK United States	16	183 0.7×	162 1.1×	99 0.7×	94 0.8×	38 0.4×	31	678
Jianbo Xiao Spain	17	134 0.5×	77 0.5×	70 0.5×	163 1.3×	56 0.6×	43	789
Franks Kamgang Nzekoue Italy	18	361 1.4×	92 0.6×	70 0.5×	235 1.9×	80 0.9×	42	904
Monika Marcinkowska‐Lesiak Poland	15	222 0.9×	51 0.3×	252 1.8×	92 0.8×	60 0.7×	41	544
Aleš Rajchl Czechia	15	186 0.7×	97 0.7×	30 0.2×	109 0.9×	51 0.6×	44	510
Paul J. Sarnoski United States	15	223 0.9×	124 0.8×	130 0.9×	216 1.8×	113 1.2×	39	737

Countries citing papers authored by B. Waszkiewicz‐Robak

Since Specialization

Citations

This map shows the geographic impact of B. Waszkiewicz‐Robak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Waszkiewicz‐Robak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Waszkiewicz‐Robak more than expected).

Fields of papers citing papers by B. Waszkiewicz‐Robak

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Waszkiewicz‐Robak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Waszkiewicz‐Robak. The network helps show where B. Waszkiewicz‐Robak may publish in the future.

Co-authorship network of co-authors of B. Waszkiewicz‐Robak

This figure shows the co-authorship network connecting the top 25 collaborators of B. Waszkiewicz‐Robak. A scholar is included among the top collaborators of B. Waszkiewicz‐Robak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Waszkiewicz‐Robak. B. Waszkiewicz‐Robak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kačániová, Miroslava, Milena Vukić, Natália Čmiková, et al.. (2024). Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities. Flavour and Fragrance Journal. 40(2). 349–364. 1 indexed citations

Najman, Katarzyna, Anna Sadowska, Katarzyna Świąder, et al.. (2023). Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products. Molecules. 28(7). 3066–3066. 13 indexed citations

Najman, Katarzyna, et al.. (2023). Effect of Various Drying Methods on Physicochemical and Bioactive Properties of Quince Fruit (Cydonia oblonga Mill.). Agriculture. 13(2). 446–446. 12 indexed citations

Sadowska, Anna, et al.. (2014). Substancje bioaktywne w surowcach pochodzenia roślinnego i roślinach zielarskich. Postępy Techniki Przetwórstwa Spożywczego. 24(2). 1 indexed citations

Piotrowska, Anna, Katarzyna Świąder, B. Waszkiewicz‐Robak, & F. Świderski. (2012). Możliwości uzyskania mięsa i przetworów z mięsa wieprzowego o podwyższonej zawartości wielonienasyconych kwasów tłuszczowych n-3. Zywnosc-nauka Technologia Jakosc. 19(5). 1 indexed citations

Hoffmann, Monika, B. Waszkiewicz‐Robak, & F. Świderski. (2010). FUNCTIONAL FOOD OF ANIMAL ORIGIN. MEAT AND MEAT PRODUCTS. Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu. 4(5). 4 indexed citations

Piotrowska, Anna, B. Waszkiewicz‐Robak, & F. Świderski. (2009). POSSIBILITY OF BETA-GLUCAN FROM SPENT BREWER'S YEAST ADDITION TO YOGHURTS. Polish Journal of Food and Nutrition Sciences. 59(4). 299–302. 13 indexed citations

Waszkiewicz‐Robak, B., et al.. (2008). Nanotechnologia - korzysci i zagrozenia zdrowotne. Bromatologia i Chemia Toksykologiczna. 41(3). 202–208. 1 indexed citations

Waszkiewicz‐Robak, B.. (2008). Napoje funkcjonalne - trendy oraz skladniki o ukierunkowanym dzialaniu zdrowotnym. 25–28. 3 indexed citations

10.

Piotrowska, Anna, et al.. (2007). Sensory quality of yoghurts enriched with squalen from amaranthus oil. Polish Journal of Food and Nutrition Sciences. 57. 1 indexed citations

11.

Świderski, F., et al.. (2007). [Vitamin intake in an average diet of Warsaw adult inhabitants].. PubMed. 58(1). 211–5. 3 indexed citations

12.

Rusaczonek, Anna, et al.. (2007). EVALUATION OF PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT CAPACITY OF HERBS. Polish Journal of Food and Nutrition Sciences. 57. 483–488. 9 indexed citations

13.

Świderski, F., et al.. (2005). Ocena spozycia wybranych skladnikow odzywczych w diecie mieszkancow Warszawy. Bromatologia i Chemia Toksykologiczna. 38(38). 99–103. 2 indexed citations

14.

Świderski, F., et al.. (2005). Spożycie składników mineralnych w polskiej diecie. 32(32). 2 indexed citations

15.

Waszkiewicz‐Robak, B., et al.. (2005). Beta-glukan jako skladnik zywnosci funkcjonalnej. Bromatologia i Chemia Toksykologiczna. 3(38). 301–306. 3 indexed citations

16.

Waszkiewicz‐Robak, B.. (2005). Porownanie wybranych cech jakosciowych owocow i warzyw przechowywanych w warunkach czesciowej prozni i tradycyjnie. Postępy Techniki Przetwórstwa Spożywczego. 28–31.

17.

Waszkiewicz‐Robak, B., et al.. (2004). Assessment of n-3 and n-6 polyunsaturated fatty acid intake in the average polish diet. Polish Journal of Food and Nutrition Sciences. 13(4). 409–413. 11 indexed citations

18.

Waszkiewicz‐Robak, B., et al.. (2004). BREWER'S YEAST AS AN INGREDIENT ENHANCING IMMUNITY. Polish Journal of Food and Nutrition Sciences. 13. 85–87. 4 indexed citations

19.

Waszkiewicz‐Robak, B.. (2002). Slodycz pod kontrola. 56(1). 10–11. 2 indexed citations

20.

Kolanowski, Wojciech & B. Waszkiewicz‐Robak. (1998). Taumatyna - nowa substancja intensywnie slodzaca na polskim rynku. PRZEMYSŁ SPOŻYWCZY. 52(3). 8–11. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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