B. Waszkiewicz‐Robak
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Plant Science
- Biomedical Engineering
- Co-authors
- Arkadiusz SzterkF. ŚwiderskiMarek RoszkoAnna RusaczonekEliza KostyraKatarzyna ŚwiąderE BartnikowskaDanuta Jaworska
- Topics
- Nutrition and Health Studies (36 papers)Meat and Animal Product Quality (26 papers)Microbial Metabolites in Food Biotechnology (11 papers)
In The Last Decade
B. Waszkiewicz‐Robak
86 papers receiving 646 citations
Peers
Comparison fields: 5 of 105
- Food Science 261
- Nutrition and Dietetics 149
- Animal Science and Zoology 144
- Plant Science 121
- Biomedical Engineering 92
Countries citing papers authored by B. Waszkiewicz‐Robak
This map shows the geographic impact of B. Waszkiewicz‐Robak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Waszkiewicz‐Robak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Waszkiewicz‐Robak more than expected).
Fields of papers citing papers by B. Waszkiewicz‐Robak
This network shows the impact of papers produced by B. Waszkiewicz‐Robak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Waszkiewicz‐Robak. The network helps show where B. Waszkiewicz‐Robak may publish in the future.
Co-authorship network of co-authors of B. Waszkiewicz‐Robak
This figure shows the co-authorship network connecting the top 25 collaborators of B. Waszkiewicz‐Robak. A scholar is included among the top collaborators of B. Waszkiewicz‐Robak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Waszkiewicz‐Robak. B. Waszkiewicz‐Robak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 13 | |
| 3 | 12 | |
| 4 | Substancje bioaktywne w surowcach pochodzenia roślinnego i roślinach zielarskich | 1 |
| 5 | Możliwości uzyskania mięsa i przetworów z mięsa wieprzowego o podwyższonej zawartości wielonienasyconych kwasów tłuszczowych n-3 | 1 |
| 6 | FUNCTIONAL FOOD OF ANIMAL ORIGIN. MEAT AND MEAT PRODUCTS | 4 |
| 7 | POSSIBILITY OF BETA-GLUCAN FROM SPENT BREWER'S YEAST ADDITION TO YOGHURTS | 13 |
| 8 | Nanotechnologia - korzysci i zagrozenia zdrowotne | 1 |
| 9 | Napoje funkcjonalne - trendy oraz skladniki o ukierunkowanym dzialaniu zdrowotnym | 3 |
| 10 | Sensory quality of yoghurts enriched with squalen from amaranthus oil | 1 |
| 11 | [Vitamin intake in an average diet of Warsaw adult inhabitants]. | 3 |
| 12 | EVALUATION OF PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT CAPACITY OF HERBS | 9 |
| 13 | Ocena spozycia wybranych skladnikow odzywczych w diecie mieszkancow Warszawy | 2 |
| 14 | Spożycie składników mineralnych w polskiej diecie | 2 |
| 15 | Beta-glukan jako skladnik zywnosci funkcjonalnej | 3 |
| 16 | Porownanie wybranych cech jakosciowych owocow i warzyw przechowywanych w warunkach czesciowej prozni i tradycyjnie | 0 |
| 17 | Assessment of n-3 and n-6 polyunsaturated fatty acid intake in the average polish diet | 11 |
| 18 | BREWER'S YEAST AS AN INGREDIENT ENHANCING IMMUNITY | 4 |
| 19 | Slodycz pod kontrola | 2 |
| 20 | Taumatyna - nowa substancja intensywnie slodzaca na polskim rynku | 1 |
About B. Waszkiewicz‐Robak
B. Waszkiewicz‐Robak is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Biochemistry, having authored 104 papers that have together received 696 indexed citations. Recurring topics across this work include Nutrition and Health Studies (36 papers), Meat and Animal Product Quality (26 papers) and Microbial Metabolites in Food Biotechnology (11 papers). The work is most often cited by research in Food Science (261 citations), Animal Science and Zoology (144 citations) and Biochemistry (82 citations). B. Waszkiewicz‐Robak has collaborated with scholars based in Poland, Italy and Slovakia. Frequent co-authors include Arkadiusz Szterk, F. Świderski, Marek Roszko, Anna Rusaczonek, Eliza Kostyra, Katarzyna Świąder, E Bartnikowska, Danuta Jaworska, M. Obiedziński and Wojciech Kolanowski. Their work appears in journals such as Molecules, Meat Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.