Marina Zemser
- Biochemistry top 0.5%
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Shela GorinsteinSimon TrakhtenbergOlga Martı́n-BellosoMoshe WeiszAbraham CaspiE BartnikowskaOctavio Paredes‐LópezG. Kulasek
- Topics
- Proteins in Food Systems (8 papers)Phytochemicals and Antioxidant Activities (7 papers)Antioxidant Activity and Oxidative Stress (5 papers)
In The Last Decade
Marina Zemser
29 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 100
- Biochemistry 537
- Food Science 520
- Plant Science 358
- Molecular Biology 314
- Nutrition and Dietetics 271
Countries citing papers authored by Marina Zemser
This map shows the geographic impact of Marina Zemser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Zemser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Zemser more than expected).
Fields of papers citing papers by Marina Zemser
This network shows the impact of papers produced by Marina Zemser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Zemser. The network helps show where Marina Zemser may publish in the future.
Co-authorship network of co-authors of Marina Zemser
This figure shows the co-authorship network connecting the top 25 collaborators of Marina Zemser. A scholar is included among the top collaborators of Marina Zemser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Zemser. Marina Zemser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 26 | |
| 3 | 38 | |
| 4 | 90 | |
| 5 | 119 | |
| 6 | 2 | |
| 7 | 79 | |
| 8 | 99 | |
| 9 | 15 | |
| 10 | 2 | |
| 11 | Structure-function relationships of folded and unfolded amaranth proteins. | 2 |
| 12 | 24 | |
| 13 | 84 | |
| 14 | 59 | |
| 15 | 43 | |
| 16 | 27 | |
| 17 | 24 | |
| 18 | 6 | |
| 19 | 35 | |
| 20 | Fluorometric analysis of phenolics in persimmons [Diospyros kaki] | 1 |
About Marina Zemser
Marina Zemser is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 29 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Antioxidant Activity and Oxidative Stress (5 papers). The work is most often cited by research in Biochemistry (537 citations), Food Science (520 citations) and Nutrition and Dietetics (271 citations). Marina Zemser has collaborated with scholars based in Israel, Mexico and Spain. Frequent co-authors include Shela Gorinstein, Simon Trakhtenberg, Olga Martı́n-Belloso, Moshe Weisz, Abraham Caspi, E Bartnikowska, Octavio Paredes‐López, G. Kulasek, Imanuel Libman and H. Bartoń. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.