Cheryld L. Emmons

1.1k total citations
7 papers, 849 citations indexed

About

Cheryld L. Emmons is a scholar working on Biochemistry, Ecology and Animal Science and Zoology. According to data from OpenAlex, Cheryld L. Emmons has authored 7 papers receiving a total of 849 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biochemistry, 2 papers in Ecology and 2 papers in Animal Science and Zoology. Recurrent topics in Cheryld L. Emmons's work include Phytochemicals and Antioxidant Activities (5 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Meat and Animal Product Quality (2 papers). Cheryld L. Emmons is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Meat and Animal Product Quality (2 papers). Cheryld L. Emmons collaborates with scholars based in United States. Cheryld L. Emmons's co-authors include David M. Peterson, Gregory L. Paul and John W. Scott and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Crop Science.

In The Last Decade

Cheryld L. Emmons

7 papers receiving 783 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Cheryld L. Emmons United States	6	387	331	319	307	101	7	849
Teresa Mazzeo Italy	13	420 1.1×	287 0.9×	304 1.0×	265 0.9×	178 1.8×	17	907
Anna Peltoketo Finland	4	392 1.0×	435 1.3×	184 0.6×	295 1.0×	171 1.7×	4	865
David Del Pozo-Insfran United States	13	584 1.5×	453 1.4×	158 0.5×	318 1.0×	107 1.1×	13	972
Karen Lapsley United States	10	272 0.7×	237 0.7×	470 1.5×	335 1.1×	253 2.5×	14	930
Jocelem Mastrodi Salgado Brazil	17	216 0.6×	266 0.8×	344 1.1×	336 1.1×	104 1.0×	43	864
Rebeca Fernández-Orozco Poland	11	260 0.7×	274 0.8×	268 0.8×	457 1.5×	123 1.2×	11	791
Zorica Basić Serbia	11	272 0.7×	315 1.0×	220 0.7×	276 0.9×	76 0.8×	23	716
Reginald Wibisono New Zealand	15	273 0.7×	474 1.4×	263 0.8×	245 0.8×	159 1.6×	24	905
Zanda Krūma Latvia	17	301 0.8×	472 1.4×	166 0.5×	312 1.0×	94 0.9×	86	823

Countries citing papers authored by Cheryld L. Emmons

Since Specialization

Citations

This map shows the geographic impact of Cheryld L. Emmons's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheryld L. Emmons with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheryld L. Emmons more than expected).

Fields of papers citing papers by Cheryld L. Emmons

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cheryld L. Emmons. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheryld L. Emmons. The network helps show where Cheryld L. Emmons may publish in the future.

Co-authorship network of co-authors of Cheryld L. Emmons

This figure shows the co-authorship network connecting the top 25 collaborators of Cheryld L. Emmons. A scholar is included among the top collaborators of Cheryld L. Emmons based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheryld L. Emmons. Cheryld L. Emmons is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Peterson, David M., et al.. (2002). Oat avenanthramides exhibit antioxidant activities in vitro. Food Chemistry. 79(4). 473–478. 152 indexed citations

2.

Peterson, David M., et al.. (2001). Phenolic Antioxidants and Antioxidant Activity in Pearling Fractions of Oat Groats. Journal of Cereal Science. 33(1). 97–103. 124 indexed citations

3.

Emmons, Cheryld L. & David M. Peterson. (2001). Antioxidant Activity and Phenolic Content of Oat as Affected by Cultivar and Location. Crop Science. 41(6). 1676–1681. 116 indexed citations

4.

Emmons, Cheryld L. & David M. Peterson. (1999). Antioxidant Activity and Phenolic Contents of Oat Groats and Hulls. Cereal Chemistry. 76(6). 902–906. 162 indexed citations

5.

Emmons, Cheryld L., David M. Peterson, & Gregory L. Paul. (1999). Antioxidant Capacity of Oat (Avena sativa L.) Extracts. 2. In Vitro Antioxidant Activity and Contents of Phenolic and Tocol Antioxidants. Journal of Agricultural and Food Chemistry. 47(12). 4894–4898. 246 indexed citations

6.

Emmons, Cheryld L. & John W. Scott. (1998). Diallel Analysis of Resistance to Cuticle Cracking in Tomato. Journal of the American Society for Horticultural Science. 123(1). 67–72. 5 indexed citations

7.

Emmons, Cheryld L. & John W. Scott. (1997). Environmental and Physiological Effects on Cuticle Cracking in Tomato. Journal of the American Society for Horticultural Science. 122(6). 797–801. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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