Kiyoshi Ohba

802 total citations
42 papers, 660 citations indexed

About

Kiyoshi Ohba is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Kiyoshi Ohba has authored 42 papers receiving a total of 660 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 12 papers in Food Science and 12 papers in Plant Science. Recurrent topics in Kiyoshi Ohba's work include Food composition and properties (10 papers), Phytase and its Applications (10 papers) and Phytoestrogen effects and research (7 papers). Kiyoshi Ohba is often cited by papers focused on Food composition and properties (10 papers), Phytase and its Applications (10 papers) and Phytoestrogen effects and research (7 papers). Kiyoshi Ohba collaborates with scholars based in Japan, China and Sri Lanka. Kiyoshi Ohba's co-authors include Michihiro Fukushima, Kyu‐Ho Han, Ken‐ichiro Shimada, Mitsuo Sekikawa, Yumi Nakamura, Michiyuki Kojima, Masuo Nakano, Ruvini Liyanage, Hideyuki Chiji and Tsutomu Aritsuka and has published in prestigious journals such as Biochemical and Biophysical Research Communications, British Journal Of Nutrition and Journal of the Science of Food and Agriculture.

In The Last Decade

Kiyoshi Ohba

39 papers receiving 624 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kiyoshi Ohba Japan	16	280	212	178	171	86	42	660
Cynthia M. Gallaher United States	11	240 0.9×	179 0.8×	130 0.7×	123 0.7×	106 1.2×	15	659
Catherine W. Rico South Korea	15	240 0.9×	196 0.9×	198 1.1×	336 2.0×	128 1.5×	32	872
Yeong Ok Song South Korea	15	165 0.6×	220 1.0×	258 1.4×	86 0.5×	56 0.7×	52	680
Purnima Gunness Australia	12	363 1.3×	361 1.7×	130 0.7×	302 1.8×	68 0.8×	16	857
Veronica Valli Italy	15	258 0.9×	185 0.9×	207 1.2×	141 0.8×	36 0.4×	22	714
Xinzhong Hu China	13	262 0.9×	260 1.2×	123 0.7×	175 1.0×	71 0.8×	29	647
Corinne Moundras France	16	401 1.4×	135 0.6×	134 0.8×	107 0.6×	131 1.5×	20	809
Zufang Wu China	11	173 0.6×	210 1.0×	206 1.2×	106 0.6×	70 0.8×	13	611
Irina Monnard Switzerland	13	160 0.6×	127 0.6×	159 0.9×	83 0.5×	81 0.9×	16	697
Niina Tapola Finland	8	288 1.0×	80 0.4×	117 0.7×	88 0.5×	167 1.9×	8	646

Countries citing papers authored by Kiyoshi Ohba

Since Specialization

Citations

This map shows the geographic impact of Kiyoshi Ohba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiyoshi Ohba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiyoshi Ohba more than expected).

Fields of papers citing papers by Kiyoshi Ohba

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kiyoshi Ohba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiyoshi Ohba. The network helps show where Kiyoshi Ohba may publish in the future.

Co-authorship network of co-authors of Kiyoshi Ohba

This figure shows the co-authorship network connecting the top 25 collaborators of Kiyoshi Ohba. A scholar is included among the top collaborators of Kiyoshi Ohba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kiyoshi Ohba. Kiyoshi Ohba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Han, Kyu‐Ho, Yuka Kobayashi, Yumi Nakamura, et al.. (2014). Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria. Journal of Nutritional Science and Vitaminology. 60(3). 206–212. 24 indexed citations

Tokuji, Yoshihiko, et al.. (2012). Nutrient Composition, Amylase Titer, and Superoxide Anion-Scavenging Activity of Chinese Yam Tubers Harvested in Hokkaido. Nippon Shokuhin Kagaku Kogaku Kaishi. 59(10). 538–543. 1 indexed citations

Nakamura, Yumi, et al.. (2012). Anti‐obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects. Journal of the Science of Food and Agriculture. 92(13). 2644–2651. 62 indexed citations

Matsushita, Yoko, et al.. (2011). Chemical Composition of Lipids in Freeze-Dried Tubers of Chinese Yam Harvested in Hokkaido and Their Growth Inhibition of Human Colon Cancer Cells. Nippon Shokuhin Kagaku Kogaku Kaishi. 58(12). 567–575. 3 indexed citations

Okada, Tomoko, Yumi Nakamura, Kyu‐Ho Han, et al.. (2011). Amelioration ofD-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation with Betaine Derived from Sugar Beet Molasses. Bioscience Biotechnology and Biochemistry. 75(7). 1335–1341. 16 indexed citations

Yamada, Sunao, et al.. (2009). Enzymatic Hydrolysis and Ethanol Fermentation of By-Products from Potato Processing Plants. Food Science and Technology Research. 15(6). 653–658. 26 indexed citations

Nakamura, Yumi, Ruvini Liyanage, Kyu‐Ho Han, et al.. (2009). Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet. Bioscience Biotechnology and Biochemistry. 73(6). 1280–1285. 9 indexed citations

Liyanage, Ruvini, Kyu‐Ho Han, Ken‐ichiro Shimada, et al.. (2009). Potato and soy peptides alter caecal fermentation and reduce serum non‐HDL cholesterol in rats fed cholesterol. European Journal of Lipid Science and Technology. 111(9). 884–892. 10 indexed citations

Kinoshita, Mikio, Keita Yunoki, Yoshihiko Tokuji, et al.. (2009). Effect of Dietary Chinese Yam (D. opposita Thunb.) and Leaf Juice (Aojiru) on Aberrant Crypt Foci Formation in 1,2-Dimethylhydrazine-treated Mice. Nippon Shokuhin Kagaku Kogaku Kaishi. 56(1). 53–55.

10.

Ohba, Kiyoshi, Kyu‐Ho Han, Ruvini Liyanage, et al.. (2008). Hepatoprotective Effects of Potato Peptide against D-Galactosamineinduced Liver Injury in Rats. Food Science and Biotechnology. 17(6). 1178–1184. 8 indexed citations

11.

Itonori, Saki, Mutsumi Sugita, Kimihide Nakamura, et al.. (2008). Mushroom acidic glycosphingolipid induction of cytokine secretion from murine T cells and proliferation of NK1.1 α/β TCR-double positive cells in vitro. Biochemical and Biophysical Research Communications. 373(3). 435–439. 16 indexed citations

12.

Sasaki, Keiko, et al.. (2007). In Vitro Protein Digestibility of Flours and Cooked Pastes Prepared from White Common Beans (Phaseolus vulgaris L. cv. Yukitebou). Food Science and Technology Research. 13(2). 166–168.

13.

Ohba, Kiyoshi, Shoko Watanabe, Kyu‐Ho Han, et al.. (2007). Effect of Colored Potato Flakes Against Acetaminophen-induced Liver Damage in Rats. Food Science and Biotechnology. 16(3). 463–469. 3 indexed citations

14.

Han, Kyu‐Ho, Kiyoshi Ohba, Chi‐Ho Lee, et al.. (2007). Lipid Metabolism in Rats Fed Acetaminophen with Coadministration of Adzuki Bean Extract. Food Science and Biotechnology. 16(4). 584–589.

15.

Liyanage, Ruvini, Naoto Hashimoto, Kyu‐Ho Han, et al.. (2007). Some bovine proteins behave as dietary fibres and reduce serum lipids in rats. British Journal Of Nutrition. 97(5). 898–905. 8 indexed citations

16.

Kojima, Michiyuki, Hideki Shimizu, & Kiyoshi Ohba. (2006). Dietary Fiber Quantity and Particle Morphology of An (Bean Paste) Prepared from Starchy Pulses. Journal of Applied Glycoscience. 53(2). 85–89. 2 indexed citations

17.

Ohba, Kiyoshi, Michihiro Fukushima, Kyu‐Ho Han, et al.. (2005). Fat- and Cholesterol-Enriched Diet Feeding Affects Gene Expression Related to Cholesterol Metabolism in Rats. Journal of Oleo Science. 54(8). 453–459. 3 indexed citations

18.

Han, Kyu‐Ho, Michihiro Fukushima, Michiyuki Kojima, et al.. (2003). Resistant Starches of Beans Reduce the Serum Cholesterol Concentration in Rats. Journal of Nutritional Science and Vitaminology. 49(4). 281–286. 34 indexed citations

19.

Yuasa, Norihiro, et al.. (1987). A case of adenosquamous carcinoma of the lower bile duct with squamous metaplasia in non-cancerous epitherium.. The Japanese Journal of Gastroenterological Surgery. 20(12). 2782–2785. 1 indexed citations

20.

Ohba, Kiyoshi, et al.. (1987). A resected case of middle bile duct carcinoma, associated with superficial-spreading type gallbladder carcinoma.. The Japanese Journal of Gastroenterological Surgery. 20(9). 2229–2232. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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