Leila Moulay
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Plant Science
- Molecular Biology
- Co-authors
- Begoña MuguerzaDaniela FracassettiCarlos Alberto Soares da CostaFrancisco A. Tómas‐BarberánMarta MiguelAmaya AleixandreSusana FiszmanS. Martínez-Cervera
- Topics
- Food Chemistry and Fat Analysis (7 papers)Food composition and properties (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- SpainUnited Kingdom
In The Last Decade
Leila Moulay
12 papers receiving 701 citations
Peers
Comparison fields: 5 of 84
- Food Science 352
- Nutrition and Dietetics 285
- Biochemistry 251
- Plant Science 130
- Molecular Biology 82
Countries citing papers authored by Leila Moulay
This map shows the geographic impact of Leila Moulay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leila Moulay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leila Moulay more than expected).
Fields of papers citing papers by Leila Moulay
This network shows the impact of papers produced by Leila Moulay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leila Moulay. The network helps show where Leila Moulay may publish in the future.
Co-authorship network of co-authors of Leila Moulay
This figure shows the co-authorship network connecting the top 25 collaborators of Leila Moulay. A scholar is included among the top collaborators of Leila Moulay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leila Moulay. Leila Moulay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 198 | |
| 2 | 46 | |
| 3 | 24 | |
| 4 | 168 | |
| 5 | 17 | |
| 6 | 25 | |
| 7 | 49 | |
| 8 | 90 | |
| 9 | 40 | |
| 10 | 61 | |
| 11 | 7 | |
| 12 | 3 |
About Leila Moulay
Leila Moulay is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 12 papers that have together received 728 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (7 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Biochemistry (251 citations), Food Science (352 citations) and Nutrition and Dietetics (285 citations). Leila Moulay has collaborated with scholars based in Spain and United Kingdom. Frequent co-authors include Begoña Muguerza, Daniela Fracassetti, Carlos Alberto Soares da Costa, Francisco A. Tómas‐Barberán, Marta Miguel, Amaya Aleixandre, Susana Fiszman, S. Martínez-Cervera, Ana Salvador and Mar Quiñones. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.