Yeong Ok Song

840 total citations
52 papers, 680 citations indexed

About

Yeong Ok Song is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Yeong Ok Song has authored 52 papers receiving a total of 680 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 15 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. Recurrent topics in Yeong Ok Song's work include Food Quality and Safety Studies (16 papers), Phytochemicals and Antioxidant Activities (10 papers) and Tea Polyphenols and Effects (7 papers). Yeong Ok Song is often cited by papers focused on Food Quality and Safety Studies (16 papers), Phytochemicals and Antioxidant Activities (10 papers) and Tea Polyphenols and Effects (7 papers). Yeong Ok Song collaborates with scholars based in South Korea, Japan and Nigeria. Yeong Ok Song's co-authors include Jeong Sook Noh, Minji Woo, Mijeong Kim, Hyun Ju Kim, Hyun Ju Kim, Chan Hum Park, Eun Ju Cho, Seong‐Soo Roh, Sun Hee Hong and Takako Yokozawa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.

In The Last Decade

Yeong Ok Song

46 papers receiving 652 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yeong Ok Song South Korea 15 258 220 165 109 101 52 680
Jae-Young Cha South Korea 16 315 1.2× 216 1.0× 227 1.4× 113 1.0× 135 1.3× 67 844
Amalia E. Yanni Greece 17 201 0.8× 138 0.6× 223 1.4× 193 1.8× 112 1.1× 46 860
Xingyao Long China 20 437 1.7× 266 1.2× 118 0.7× 123 1.1× 65 0.6× 53 917
Ruokun Yi China 19 360 1.4× 155 0.7× 89 0.5× 121 1.1× 64 0.6× 30 784
Sung‐Joon Lee South Korea 18 369 1.4× 173 0.8× 280 1.7× 117 1.1× 155 1.5× 56 1.1k
Maria Speth Germany 17 257 1.0× 187 0.8× 191 1.2× 152 1.4× 137 1.4× 27 828
Shuhua Shan China 16 373 1.4× 183 0.8× 153 0.9× 78 0.7× 80 0.8× 40 734
Yasukiyo Yoshioka Japan 16 517 2.0× 121 0.6× 129 0.8× 156 1.4× 193 1.9× 38 1.0k
Hyeon‐Son Choi South Korea 20 483 1.9× 163 0.7× 119 0.7× 172 1.6× 140 1.4× 47 1.1k
Yanni Pan China 17 335 1.3× 211 1.0× 77 0.5× 88 0.8× 50 0.5× 39 671

Countries citing papers authored by Yeong Ok Song

Since Specialization
Citations

This map shows the geographic impact of Yeong Ok Song's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yeong Ok Song with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yeong Ok Song more than expected).

Fields of papers citing papers by Yeong Ok Song

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yeong Ok Song. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yeong Ok Song. The network helps show where Yeong Ok Song may publish in the future.

Co-authorship network of co-authors of Yeong Ok Song

This figure shows the co-authorship network connecting the top 25 collaborators of Yeong Ok Song. A scholar is included among the top collaborators of Yeong Ok Song based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yeong Ok Song. Yeong Ok Song is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Chan Hum, Mijeong Kim, Minji Woo, et al.. (2018). Comparison of the Effects of Nonfermented and Fermented Panax ginseng Root Against Hypertriglycemia in High-Fat Diet-Fed Mice. Journal of Medicinal Food. 21(4). 317–321. 8 indexed citations
2.
3.
Hong, Sun Hee, Minji Woo, Mijeong Kim, & Yeong Ok Song. (2018). Hypolipidemic and Antidiabetic Effects of Functional Rice Cookies in High-Fat Diet-Fed ICR Mice and db/db Mice. Journal of Medicinal Food. 21(6). 535–543. 1 indexed citations
4.
Lee, Hyun‐Joo, Minji Woo, Mijeong Kim, Jeong Sook Noh, & Yeong Ok Song. (2018). Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits. Preventive Nutrition and Food Science. 23(1). 8–14. 28 indexed citations
5.
Kim, Mijeong, Minji Woo, Jeong Sook Noh, Eunok Choe, & Yeong Ok Song. (2017). Sesame oil lignans inhibit hepatic endoplasmic reticulum stress and apoptosis in high-fat diet-fed mice. Journal of Functional Foods. 37. 658–665. 17 indexed citations
6.
Roh, Seong‐Soo, Mi-Rae Shin, Joo Young Lee, et al.. (2017). Low-Molecular-Weight Oligonol, a Polyphenol Derived from Lychee Fruit, Attenuates Experimental Reflux Esophagitis and HCl/Ethanol-Induced Gastric Ulcer. Journal of Medicinal Food. 20(12). 1214–1221. 4 indexed citations
7.
Kim, Hyun Ju, Jeong Sook Noh, & Yeong Ok Song. (2017). Beneficial Effects of Kimchi, a Korean Fermented Vegetable Food, on Pathophysiological Factors Related to Atherosclerosis. Journal of Medicinal Food. 21(2). 127–135. 26 indexed citations
8.
Hong, Sun Hee, Mijeong Kim, Minji Woo, & Yeong Ok Song. (2017). Effects of ingredients of Korean brown rice cookies on attenuation of cholesterol level and oxidative stress in high-fat diet-fed mice. Nutrition Research and Practice. 11(5). 365–365. 3 indexed citations
9.
Kim, Seulki, Minji Woo, Mijeong Kim, Jeong Sook Noh, & Yeong Ok Song. (2017). Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat diet. Food Science and Biotechnology. 26(4). 1063–1069. 6 indexed citations
10.
Lee, Ji-Hyeon, et al.. (2016). Physical and Sensory Characteristics of Laver Bugak (Korean Traditional Fried Dishes) During Fermentation of Starch Batter. Journal of the Korean Society of Food Culture. 31(3). 250–260. 1 indexed citations
11.
Kim, Seulki, et al.. (2016). Development of low calorie roasted radish tea beverage with anti-oxidant activity. Food Science and Biotechnology. 25(S1). 113–118. 4 indexed citations
12.
Park, Chan Hum, Feng Xu, Seong‐Soo Roh, et al.. (2015). Astaxanthin and Corni Fructus Protect Against Diabetes-Induced Oxidative Stress, Inflammation, and Advanced Glycation End Product in Livers of Streptozotocin-Induced Diabetic Rats. Journal of Medicinal Food. 18(3). 337–344. 47 indexed citations
13.
Kim, Mijeong, et al.. (2014). Superiority of Traditional Cooking Process for Bugak (Korean Traditional Fried Dish) for Plasma Lipid Reduction. Journal of Medicinal Food. 17(1). 57–66. 5 indexed citations
14.
Noh, Jeong Sook, et al.. (2013). Kimchi, a Fermented Vegetable, Improves Serum Lipid Profiles in Healthy Young Adults: Randomized Clinical Trial. Journal of Medicinal Food. 16(3). 223–229. 97 indexed citations
15.
Lee, Jieun & Yeong Ok Song. (2012). Perilla oil rich in α-linolenic acid suppresses hepatic SREBPs and NF-κB expression in hypercholesterolemia-induced apolipoprotein E knockout mice. Food Science and Biotechnology. 21(3). 807–813. 13 indexed citations
16.
17.
Kim, Mi Jin, et al.. (2009). Antioxidative Activities of Soymilk Fermented with Bacillus subtilis. Food Science and Biotechnology. 18(5). 1298–1300. 5 indexed citations
18.
Kim, Mi Jeong, et al.. (2007). Lipid-Lowering Effect of Hot Water-Soluble Extracts of Saururus chinensis Bail on Rats Fed High Fat Diets. Journal of Medicinal Food. 10(2). 316–322. 13 indexed citations
19.
Kim, Mi Jeong, et al.. (2006). Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil. Food Science and Biotechnology. 15(6). 60–64. 1 indexed citations
20.
Song, Yeong Ok, et al.. (2002). The Effect of Kimchi Intake on Free Radical Production and the Inhibition of Oxidation in Young Adults and the Elderly People. Journal of Community Nutrition. 7(2). 257–265. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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