R.E. Campbell
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in ⓘ
-
- Meat and Animal Product Quality 12
- Food Science 14
- Proteins in Food Systems 7
- Fermentation and Sensory Analysis 5
- Botanical Research and Applications 4
- Microencapsulation and Drying Processes 4
- Sensory Analysis and Statistical Methods 2
- Co-authors
- M.A. Drake (17 shared papers)E.D. Bastian (3 shared papers)R.E. Miracle (4 shared papers)D.M. Barbano (3 shared papers)Patrick D. Gerard (4 shared papers)Y. Jo (1 shared paper)E. Allen Foegeding (1 shared paper)S.M. Jervis (1 shared paper)
- Journals
- Journal of Dairy Science (14 papers)Journal of Food Science (2 papers)Inorganica Chimica Acta (1 paper)International Dairy Journal (1 paper)The Canadian Field-Naturalist (1 paper)
- Partner nations
- United StatesNetherlandsCanada
In The Last Decade
R.E. Campbell
19 papers receiving 458 citations
Peers
Comparison fields: 5 of 60
- Animal Science and Zoology 218
- Food Science 321
- Biochemistry 27
- Nutrition and Dietetics 66
- Biotechnology 32
Countries citing papers authored by R.E. Campbell
This map shows the geographic impact of R.E. Campbell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.E. Campbell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.E. Campbell more than expected).
Fields of papers citing papers by R.E. Campbell
This network shows the impact of papers produced by R.E. Campbell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.E. Campbell. The network helps show where R.E. Campbell may publish in the future.
Co-authors
The 13 scholars most cited alongside R.E. Campbell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 87 | |
| 2 | 2009 | 60 | |
| 3 | 2016 | 43 | |
| 4 | 2012 | 38 | |
| 5 | 2011 | 36 | |
| 6 | 2011 | 34 | |
| 7 | 2012 | 26 | |
| 8 | 2011 | 26 | |
| 9 | 2013 | 20 | |
| 10 | 2015 | 19 | |
| 11 | 2011 | 18 | |
| 12 | 1997 | 16 | |
| 13 | 2013 | 14 | |
| 14 | 2014 | 10 | |
| 15 | 2013 | 9 | |
| 16 | 2012 | 7 | |
| 17 | 2014 | 5 | |
| 18 | 2014 | 4 | |
| 19 | 1992 | 3 | |
| 20 | Impact of Annatto Colorant, Different Starter Cultures, Starter Media and Starter Strains on the Flavor and Oxidative Stability of Liquid Whey and WPC. | 2010 | 0 |
About R.E. Campbell
R.E. Campbell is a scholar working on Animal Science and Zoology, Food Science, Biochemistry, Insect Science and Electrochemistry, having authored 20 papers that have together received 475 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Proteins in Food Systems (7 papers), Fermentation and Sensory Analysis (5 papers), Botanical Research and Applications (4 papers), Microencapsulation and Drying Processes (4 papers), Sensory Analysis and Statistical Methods (2 papers) and Bee Products Chemical Analysis (2 papers). The work is most often cited by research in Animal Science and Zoology (218 citations), Food Science (321 citations), Biochemistry (27 citations), Nutrition and Dietetics (66 citations) and Biotechnology (32 citations). R.E. Campbell has collaborated with scholars based in United States, Netherlands and Canada. Frequent co-authors include M.A. Drake, E.D. Bastian, R.E. Miracle, D.M. Barbano, Patrick D. Gerard, Y. Jo, E. Allen Foegeding, S.M. Jervis, Qixin Zhong and Yue Zhang. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Inorganica Chimica Acta, International Dairy Journal and The Canadian Field-Naturalist.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.