Christopher R. Daubert

4.3k total citations
86 papers, 3.3k citations indexed

About

Christopher R. Daubert is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Christopher R. Daubert has authored 86 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 13 papers in Animal Science and Zoology and 13 papers in Nutrition and Dietetics. Recurrent topics in Christopher R. Daubert's work include Proteins in Food Systems (39 papers), Polysaccharides Composition and Applications (34 papers) and Microencapsulation and Drying Processes (27 papers). Christopher R. Daubert is often cited by papers focused on Proteins in Food Systems (39 papers), Polysaccharides Composition and Applications (34 papers) and Microencapsulation and Drying Processes (27 papers). Christopher R. Daubert collaborates with scholars based in United States, Austria and New Zealand. Christopher R. Daubert's co-authors include E. Allen Foegeding, Vinh Truong, M.A. Drake, Christopher J. Vinyard, Heather M. Hudson, Chris W. Pernell, Helen S. Joyner, Jennifer Brown, Esra Çakır and Gregory Essick and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Christopher R. Daubert

86 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christopher R. Daubert United States 36 2.5k 790 531 254 234 86 3.3k
Elke Scholten Netherlands 40 3.3k 1.3× 1.0k 1.3× 483 0.9× 232 0.9× 252 1.1× 127 4.3k
Isabelle Souchon France 37 2.2k 0.9× 1.3k 1.6× 588 1.1× 313 1.2× 527 2.3× 121 3.7k
George A. van Aken Netherlands 41 2.8k 1.1× 1.0k 1.3× 458 0.9× 112 0.4× 252 1.1× 72 3.8k
Markus Stieger Netherlands 43 3.5k 1.4× 1.9k 2.4× 878 1.7× 383 1.5× 353 1.5× 160 7.0k
Camille Michon France 28 1.9k 0.8× 763 1.0× 304 0.6× 395 1.6× 246 1.1× 96 2.7k
P. Sherman United Kingdom 29 1.9k 0.8× 558 0.7× 395 0.7× 227 0.9× 151 0.6× 97 3.1k
Guy Della Valle France 36 1.8k 0.7× 2.0k 2.6× 210 0.4× 464 1.8× 120 0.5× 104 3.5k
E. Costell Spain 38 2.7k 1.1× 1.8k 2.3× 560 1.1× 741 2.9× 191 0.8× 110 3.7k
Mats Stading Sweden 36 1.4k 0.6× 696 0.9× 223 0.4× 366 1.4× 140 0.6× 110 3.6k
P. A. Sopade Australia 31 1.8k 0.7× 1.5k 1.9× 243 0.5× 677 2.7× 135 0.6× 104 3.1k

Countries citing papers authored by Christopher R. Daubert

Since Specialization
Citations

This map shows the geographic impact of Christopher R. Daubert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christopher R. Daubert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christopher R. Daubert more than expected).

Fields of papers citing papers by Christopher R. Daubert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christopher R. Daubert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christopher R. Daubert. The network helps show where Christopher R. Daubert may publish in the future.

Co-authorship network of co-authors of Christopher R. Daubert

This figure shows the co-authorship network connecting the top 25 collaborators of Christopher R. Daubert. A scholar is included among the top collaborators of Christopher R. Daubert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christopher R. Daubert. Christopher R. Daubert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Boateng, Isaac Duah, Christopher R. Daubert, Ravinder Kumar, et al.. (2023). From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques. Industrial Crops and Products. 200. 116871–116871. 19 indexed citations
2.
Boateng, Isaac Duah, Ravinder Kumar, Christopher R. Daubert, et al.. (2023). Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract. Ultrasonics Sonochemistry. 95. 106418–106418. 49 indexed citations
3.
Daubert, Christopher R., et al.. (2016). An ISO‐Protein Model Food System for Evaluating Food Texture Effects. Journal of Texture Studies. 47(5). 377–391. 5 indexed citations
4.
Joyner, Helen S., Christopher R. Daubert, & E. Allen Foegeding. (2013). Relationships between Nonlinear Viscoelastic Behavior and Rheological, Sensory and Oral Processing Behavior of Commercial Cheese. Journal of Texture Studies. 44(4). 253–288. 51 indexed citations
5.
6.
Vinyard, Christopher J., G. K. Essick, Christopher R. Daubert, et al.. (2013). Adaptation of Oral Processing to the Fracture Properties of Soft Solids. Journal of Texture Studies. 45(1). 47–61. 57 indexed citations
7.
Foegeding, E. Allen, Christopher R. Daubert, M.A. Drake, et al.. (2011). A COMPREHENSIVE APPROACH TO UNDERSTANDING TEXTURAL PROPERTIES OF SEMI‐ AND SOFT‐SOLID FOODS. Journal of Texture Studies. 42(2). 103–129. 114 indexed citations
8.
Clare, Debra A. & Christopher R. Daubert. (2011). Expanded Functionality of Modified Whey Protein Dispersions after Transglutaminase Catalysis. Journal of Food Science. 76(4). C576–84. 8 indexed citations
9.
McMahon, Donald J., et al.. (2010). Rheological properties and microstructure of Cheddar cheese made with different fat contents. Journal of Dairy Science. 93(10). 4565–4576. 95 indexed citations
10.
Clare, Debra A. & Christopher R. Daubert. (2010). Transglutaminase Catalysis of Modified Whey Protein Dispersions. Journal of Food Science. 75(4). C369–77. 4 indexed citations
11.
Drake, M.A., et al.. (2009). The Effect of Aging on Low, Reduced, and Full Fat Cheddar Cheese Texture. Journal of Dairy Science. 4756–4772. 2 indexed citations
12.
Drake, M.A., et al.. (2009). The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture. Journal of Dairy Science. 92(10). 4756–4772. 77 indexed citations
13.
Clare, Debra A., et al.. (2008). Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH. Journal of Dairy Science. 92(1). 35–48. 38 indexed citations
14.
Childs‐Disney, Jessica L., Christopher R. Daubert, Leonard A. Stefanski, & E. Allen Foegeding. (2007). Factors Regulating Cheese Shreddability. Journal of Dairy Science. 90(5). 2163–2174. 24 indexed citations
15.
Zhong, Qixin, Christopher R. Daubert, & Orlin D. Velev. (2007). Physicochemical Variables Affecting the Rheology and Microstructure of Rennet Casein Gels. Journal of Agricultural and Food Chemistry. 55(7). 2688–2697. 25 indexed citations
16.
Williams, Susan H., et al.. (2005). Mechanical properties of foods used in experimental studies of primate masticatory function. American Journal of Primatology. 67(3). 329–346. 132 indexed citations
17.
Zhong, Qixin & Christopher R. Daubert. (2004). Kinetics of rennet casein gelation at different cooling rates. Journal of Colloid and Interface Science. 279(1). 88–94. 19 indexed citations
18.
Daubert, Christopher R., et al.. (2003). A MIXER VISCOMETRY APPROACH FOR BLENDING DEVICES. Journal of Food Process Engineering. 26(1). 1–16. 4 indexed citations
19.
Brown, Jennifer, E. Allen Foegeding, Christopher R. Daubert, M.A. Drake, & Marcia L. Gumpertz. (2003). Relationships Among Rheological and Sensorial Properties of Young Cheeses. Journal of Dairy Science. 86(10). 3054–3067. 108 indexed citations
20.
Hudson, Heather M., Christopher R. Daubert, & Russell H. Mills. (2000). The Interdependency of Protein-Energy Malnutrition, Aging, and Dysphagia. Dysphagia. 15(1). 31–38. 108 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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