Esra Çakır
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Biomaterials
- Complementary and Manual Therapy top 5%
- Co-authors
- E. Allen FoegedingChristopher J. VinyardGregory EssickChristopher R. DaubertM.A. DrakeMary Anne DrakeSaad A. KhanÖzlem Tulunoğlu
- Topics
- Proteins in Food Systems (4 papers)Temporomandibular Joint Disorders (2 papers)Pickering emulsions and particle stabilization (2 papers)
- Partner nations
- United StatesTürkiye
In The Last Decade
Esra Çakır
9 papers receiving 463 citations
Peers
Comparison fields: 5 of 54
- Food Science 380
- Nutrition and Dietetics 162
- Animal Science and Zoology 61
- Biomaterials 40
- Complementary and Manual Therapy 35
Countries citing papers authored by Esra Çakır
This map shows the geographic impact of Esra Çakır's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esra Çakır with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esra Çakır more than expected).
Fields of papers citing papers by Esra Çakır
This network shows the impact of papers produced by Esra Çakır. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esra Çakır. The network helps show where Esra Çakır may publish in the future.
Co-authorship network of co-authors of Esra Çakır
This figure shows the co-authorship network connecting the top 25 collaborators of Esra Çakır. A scholar is included among the top collaborators of Esra Çakır based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esra Çakır. Esra Çakır is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 74 | |
| 3 | 19 | |
| 4 | 174 | |
| 5 | Understanding Textural Properties of Protein-Based Soft-Solid Structures Using Oral Processing. | 4 |
| 6 | 68 | |
| 7 | 92 | |
| 8 | 42 | |
| 9 | VARIETAL DIFFERENCES IN ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOSITION OF ASPARAGUS | 1 |
About Esra Çakır
Esra Çakır is a scholar working on Complementary and Manual Therapy, Orthodontics and Food Science, having authored 9 papers that have together received 475 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Temporomandibular Joint Disorders (2 papers) and Pickering emulsions and particle stabilization (2 papers). The work is most often cited by research in Food Science (380 citations), Complementary and Manual Therapy (35 citations) and Nutrition and Dietetics (162 citations). Esra Çakır has collaborated with scholars based in United States and Türkiye. Frequent co-authors include E. Allen Foegeding, Christopher J. Vinyard, Gregory Essick, Christopher R. Daubert, M.A. Drake, Mary Anne Drake, Saad A. Khan, Özlem Tulunoğlu, Suat Özcan and İbrahim Tulunoğlu. Their work appears in journals such as Food Hydrocolloids, International Dairy Journal and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.