S.M. Jervis

749 total citations
18 papers, 541 citations indexed

About

S.M. Jervis is a scholar working on Food Science, Animal Science and Zoology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, S.M. Jervis has authored 18 papers receiving a total of 541 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Public Health, Environmental and Occupational Health. Recurrent topics in S.M. Jervis's work include Sensory Analysis and Statistical Methods (12 papers), Meat and Animal Product Quality (6 papers) and Economic and Environmental Valuation (4 papers). S.M. Jervis is often cited by papers focused on Sensory Analysis and Statistical Methods (12 papers), Meat and Animal Product Quality (6 papers) and Economic and Environmental Valuation (4 papers). S.M. Jervis collaborates with scholars based in United States, United Kingdom and Netherlands. S.M. Jervis's co-authors include M.A. Drake, John M. Ennis, Kannapon Lopetcharat, Ronn J. Smith, Katrijn Gielens, Raj Sethuraman, Aidin Namin, Yu Ma, Brian Güthrie and E. Allen Foegeding and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Journal of Retailing.

In The Last Decade

S.M. Jervis

17 papers receiving 525 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S.M. Jervis United States	13	299	132	101	100	85	18	541
Géraldine Enderli France	6	381 1.3×	128 1.0×	67 0.7×	165 1.6×	120 1.4×	9	648
Joanna Trafiałek Poland	17	486 1.6×	74 0.6×	54 0.5×	118 1.2×	69 0.8×	66	795
Chenguang Li Ireland	11	144 0.5×	102 0.8×	95 0.9×	95 0.9×	35 0.4×	23	421
Svetlana Rodgers Australia	14	307 1.0×	108 0.8×	79 0.8×	45 0.5×	81 1.0×	31	619
Larissa Mont’Alverne Jucá Seabra Brazil	12	207 0.7×	64 0.5×	94 0.9×	64 0.6×	53 0.6×	42	542
Diána Bánáti Hungary	12	393 1.3×	60 0.5×	84 0.8×	178 1.8×	40 0.5×	55	710
John A. Bower United Kingdom	14	329 1.1×	113 0.9×	98 1.0×	139 1.4×	161 1.9×	32	610
Ulrich Enneking Germany	10	221 0.7×	115 0.9×	44 0.4×	196 2.0×	37 0.4×	27	480
Zoltán Szakály Hungary	12	326 1.1×	158 1.2×	34 0.3×	163 1.6×	48 0.6×	93	785
Sofia G. Florença Portugal	13	241 0.8×	82 0.6×	31 0.3×	115 1.1×	47 0.6×	37	580

Countries citing papers authored by S.M. Jervis

Since Specialization

Citations

This map shows the geographic impact of S.M. Jervis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.M. Jervis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.M. Jervis more than expected).

Fields of papers citing papers by S.M. Jervis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.M. Jervis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.M. Jervis. The network helps show where S.M. Jervis may publish in the future.

Co-authorship network of co-authors of S.M. Jervis

This figure shows the co-authorship network connecting the top 25 collaborators of S.M. Jervis. A scholar is included among the top collaborators of S.M. Jervis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.M. Jervis. S.M. Jervis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Jervis, S.M., et al.. (2025). Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products. Journal of Food Science. 90(5). e70276–e70276. 1 indexed citations

Jervis, S.M., et al.. (2024). Cocaine use in sinonasal surgery: patients’ perspective on its use and the need for pre-operative consent. The Journal of Laryngology & Otology. 138(10). 1036–1038.

Gielens, Katrijn, Yu Ma, Aidin Namin, et al.. (2021). The Future of Private Labels: Towards a Smart Private Label Strategy. Journal of Retailing. 97(1). 99–115. 96 indexed citations

Jervis, S.M., et al.. (2017). Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice‐based Conjoint Analysis and Maximum Differential Scaling. Journal of Food Science. 82(11). 2659–2668. 29 indexed citations

Jervis, S.M., Brian Güthrie, Guang‐Qin Guo, et al.. (2016). Comparison of Preference Mapping Methods on Commodity Foods with Challenging Groups of Low‐Variance Attributes: Sliced Whole Wheat Sandwich Bread Example. Journal of Sensory Studies. 31(1). 34–49. 6 indexed citations

Jervis, S.M., et al.. (2015). The effect of extrinsic attributes on liking of cottage cheese. Journal of Dairy Science. 99(1). 183–193. 20 indexed citations

Serenari, Christopher, M. Nils Peterson, Christopher E. Moorman, Frederick W. Cubbage, & S.M. Jervis. (2015). Application of Choice Experiments to Determine Stakeholder Preferences for Woody Biomass Harvesting Guidelines. Journal of Sustainable Forestry. 34(4). 343–357. 6 indexed citations

Jervis, S.M., et al.. (2015). Examining Extrinsic Factors that Influence Product Acceptance: A Review. Journal of Food Science. 80(5). R901–9. 53 indexed citations

Jervis, S.M., Patrick D. Gerard, S.L. Drake, Kannapon Lopetcharat, & M.A. Drake. (2014). The Perception of Creaminess in Sour Cream. Journal of Sensory Studies. 29(4). 248–257. 26 indexed citations

10.

Jervis, S.M., et al.. (2014). Determining Children's Perceptions, Opinions and Attitudes for Sliced Sandwich Breads. Journal of Sensory Studies. 29(5). 351–361. 20 indexed citations

11.

Jervis, S.M., et al.. (2014). The Efficacy of Using Photographs to Represent Attributes of Sliced Sandwich Bread in an Adaptive Choice‐Based Conjoint. Journal of Sensory Studies. 29(1). 64–73. 11 indexed citations

12.

Jervis, S.M., et al.. (2014). Consumer Attitudes and Preferences for Fresh Market Tomatoes. Journal of Food Science. 79(10). S2091–7. 68 indexed citations

13.

Jervis, S.M., et al.. (2013). Influence of heating and acidification on the flavor of whey protein isolate. Journal of Dairy Science. 96(3). 1366–1379. 29 indexed citations

14.

Jervis, S.M. & M.A. Drake. (2013). The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems. Journal of Food Science. 78(2). R129–37. 17 indexed citations

15.

Jervis, S.M., John M. Ennis, & M.A. Drake. (2012). A Comparison of Adaptive Choice‐Based Conjoint and Choice‐Based Conjoint to Determine Key Choice Attributes of Sour Cream with Limited Sample Size. Journal of Sensory Studies. 27(6). 451–462. 59 indexed citations

16.

Jervis, S.M., et al.. (2012). Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate. Journal of Dairy Science. 95(6). 2848–2862. 38 indexed citations

17.

Jervis, S.M., Kannapon Lopetcharat, & M.A. Drake. (2012). APPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE‐STYLE COFFEE BEVERAGES. Journal of Sensory Studies. 27(1). 48–58. 39 indexed citations

18.

Miracle, R.E., et al.. (2011). Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys. Journal of Food Science. 76(8). C1188–94. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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