Shinya Ikeda

4.1k total citations
102 papers, 3.4k citations indexed

About

Shinya Ikeda is a scholar working on Food Science, Plant Science and Materials Chemistry. According to data from OpenAlex, Shinya Ikeda has authored 102 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Food Science, 35 papers in Plant Science and 15 papers in Materials Chemistry. Recurrent topics in Shinya Ikeda's work include Proteins in Food Systems (47 papers), Polysaccharides Composition and Applications (43 papers) and Polysaccharides and Plant Cell Walls (29 papers). Shinya Ikeda is often cited by papers focused on Proteins in Food Systems (47 papers), Polysaccharides Composition and Applications (43 papers) and Polysaccharides and Plant Cell Walls (29 papers). Shinya Ikeda collaborates with scholars based in Japan, United States and Thailand. Shinya Ikeda's co-authors include Katsuyoshi Nishinari, Victor J. Morris, E. Allen Foegeding, Rungnaphar Pongsawatmanit, Bongkosh Vardhanabhuti, Theeranan Temsiripong, Tomoaki Hagiwara, Takahiro Funami, Qixin Zhong and Shoichi Gohtani and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Human Molecular Genetics.

In The Last Decade

Shinya Ikeda

98 papers receiving 3.3k citations

Peers

Countries citing papers authored by Shinya Ikeda

Since Specialization

Citations

This map shows the geographic impact of Shinya Ikeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shinya Ikeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shinya Ikeda more than expected).

Fields of papers citing papers by Shinya Ikeda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shinya Ikeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shinya Ikeda. The network helps show where Shinya Ikeda may publish in the future.

Co-authorship network of co-authors of Shinya Ikeda

This figure shows the co-authorship network connecting the top 25 collaborators of Shinya Ikeda. A scholar is included among the top collaborators of Shinya Ikeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shinya Ikeda. Shinya Ikeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Internal structure, density, and mechanical properties of cranberry fruits 2025 ·Journal of Food Science ·Chang Liu, Toshiya Komatsu, (unknown), Mura Jyostna Devi, Juan Zalapa, Shinya Ikeda	2
2	Prospective study on planned biliary stent placement to treat small common bile duct stones 2024 ·JGH Open ·(unknown), Shinya Kawaguchi, Eiji Nakatani, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Shinya Ikeda, (unknown), Tatsunori Satoh, (unknown), Masanori Matsuda, (unknown), (unknown), (unknown), (unknown), (unknown), Kazuya Ohno	2
3	Multiparametric Cranberry (Vaccinium macrocarpon Ait.) Fruit Textural Trait Development for Harvest and Postharvest Evaluation in Representative Cultivars 2024 ·Journal of Texture Studies ·(unknown), (unknown), Luis Díaz‐García, (unknown), Diego Jarquín, (unknown), Shinya Ikeda, L. Giongo, (unknown), Massimo Iorizzo, Juan Zalapa	2
4	Solution properties of laccase-treated pectic polysaccharides derived from steam-dried sugar beet pulp 2023 ·Food Hydrocolloids ·(unknown), Wakana Kobayashi, Tatsuya Abé, (unknown), Taizo Nagura, Masayuki Sugawara, Shinya Ikeda	1
5	A Survey of Key Methods, Traits, Parameters, and Conditions for Measuring Texture in Cranberry (Vaccinium macrocarpon Ait.) 2023 ·Horticulturae ·(unknown), (unknown), Luis Díaz‐García, (unknown), (unknown), (unknown), (unknown), Mura Jyostna Devi, Shinya Ikeda, Amaya Atucha, L. Giongo, Massimo Iorizzo, Juan Zalapa	5
6	Effects of soy protein isolate hydrolysates on cholecystokinin released by rat intestinal mucosal cells and food intake in rats 2020 ·Journal of Food Science and Technology ·Yang Yang, (unknown), Huanan Guan, Wojciech Piekoszewski, Bing Wang, Linlin Liu, Shi Yan-guo, Shinya Ikeda, Lijie Liu, (unknown), Na Zhang	3
7	Short communication: Stabilization of milk proteins at pH 5.5 using pectic polysaccharides derived from potato tubers 2019 ·Journal of Dairy Science ·(unknown), Scott A. Rankin, Shinya Ikeda	15
8	Effects of casein non-phosphopeptide on the development of rat muscle analyzed using computed tomography scanning technology 2018 ·Food & Function ·Shi Yan-guo, Na Zhang, (unknown), Huanan Guan, Shinya Ikeda, (unknown), Wojciech Piekoszewski, (unknown), (unknown)	2
9	Physical Properties of Heat-induced Whey Protein Aggregates Formed at pH 5.5 and 7.0 2017 ·Food Science and Technology Research ·(unknown), Shinya Ikeda	5
10	Effects of D‐psicose on gelatinization and retrogradation of rice flour 2014 ·Starch - Stärke ·Shinya Ikeda, (unknown), Yoko Fujita, Shoichi Gohtani	21
11	High Acyl Gellan Networks Probed by Rheology and Atomic Force Microscopy 2013 ·Food Science and Technology Research ·Shinya Ikeda, Shoichi Gohtani, Katsuyoshi Nishinari, Qixin Zhong	14
12	Single Molecules and Networks of Xanthan Gum Probed by Atomic Force Microscopy 2012 ·Food Science and Technology Research ·Shinya Ikeda, Shoichi Gohtani, Katsuyoshi Nishinari, Qixin Zhong	23
13	Enteral Feeding Preserves Gut Th-2 Cytokines Despite Mucosal Cellular Adhesion Molecule-1 Blockade 2005 ·Journal of Parenteral and Enteral Nutrition ·Laurence Genton, Kenneth A. Kudsk, Steve Reese, Shinya Ikeda	13
14	Comparative Studies on Fracture Characteristics of Food Gels Subjected to Uniaxial Compression and Torsion 2003 ·Food Science and Technology Research ·Shinya Ikeda, (unknown), Katsuyoshi Nishinari	9
15	Dynamic Behaviour Of Electronics Package And Impact Reliability Of BGA Solder Joints 2002 ·WIT transactions on engineering sciences ·Qiang Yu, Hironobu Kikuchi, Shinya Ikeda, (unknown), (unknown), (unknown)	4
16	Structural changes during heat-induced gelation of globular protein dispersions 2001 ·Biopolymers ·Shinya Ikeda, Katsuyoshi Nishinari	32
17	Solid-like mechanical behaviors of ovalbumin aqueous solutions 2001 ·International Journal of Biological Macromolecules ·Shinya Ikeda, Katsuyoshi Nishinari	19
18	Retinal degeneration but not obesity is observed in null mutants of the tubby-like protein 1 gene 2000 ·Human Molecular Genetics ·Shinya Ikeda	86
19	Mechanical characterization of network formation during heat-induced gelation of whey protein dispersions 2000 ·Biopolymers ·Shinya Ikeda, Katsuyoshi Nishinari, E. Allen Foegeding	24
20	Effect of Sucrose on Physical Properties of Alginate Dispersed Aqueous Systems. 1999 ·Food Science and Technology Research ·Rungnaphar Pongsawatmanit, Shinya Ikeda, Osato Miyawaki	11

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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