Shinya Ikeda

4.1k total citations
102 papers, 3.4k citations indexed

About

Shinya Ikeda is a scholar working on Food Science, Plant Science and Materials Chemistry. According to data from OpenAlex, Shinya Ikeda has authored 102 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Food Science, 35 papers in Plant Science and 15 papers in Materials Chemistry. Recurrent topics in Shinya Ikeda's work include Proteins in Food Systems (47 papers), Polysaccharides Composition and Applications (43 papers) and Polysaccharides and Plant Cell Walls (29 papers). Shinya Ikeda is often cited by papers focused on Proteins in Food Systems (47 papers), Polysaccharides Composition and Applications (43 papers) and Polysaccharides and Plant Cell Walls (29 papers). Shinya Ikeda collaborates with scholars based in Japan, United States and Thailand. Shinya Ikeda's co-authors include Katsuyoshi Nishinari, Victor J. Morris, E. Allen Foegeding, Rungnaphar Pongsawatmanit, Bongkosh Vardhanabhuti, Theeranan Temsiripong, Tomoaki Hagiwara, Takahiro Funami, Qixin Zhong and Shoichi Gohtani and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Human Molecular Genetics.

In The Last Decade

Shinya Ikeda

98 papers receiving 3.3k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Shinya Ikeda 2.1k 813 629 490 414 102 3.4k
Saphwan Al‐Assaf 2.5k 1.2× 1.6k 1.9× 529 0.8× 322 0.7× 599 1.4× 79 3.9k
Anne‐Marie Hermansson 3.2k 1.5× 785 1.0× 1.1k 1.7× 439 0.9× 1.1k 2.7× 98 5.1k
S.B. Ross-Murphy 2.0k 1.0× 937 1.2× 465 0.7× 327 0.7× 618 1.5× 41 3.8k
Harmen H. J. de Jongh 3.2k 1.5× 505 0.6× 822 1.3× 1.3k 2.7× 324 0.8× 100 5.0k
Yiping Cao 1.1k 0.5× 364 0.4× 333 0.5× 424 0.9× 431 1.0× 68 2.3k
I.C.M. Dea 1.8k 0.8× 1.5k 1.9× 520 0.8× 414 0.8× 308 0.7× 51 3.2k
Paul Venema 3.2k 1.5× 342 0.4× 746 1.2× 831 1.7× 463 1.1× 108 4.0k
Stephan Handschin 1.1k 0.5× 427 0.5× 799 1.3× 707 1.4× 1.0k 2.5× 68 4.0k
V. Ya. Grinberg 1.6k 0.7× 271 0.3× 385 0.6× 650 1.3× 460 1.1× 127 3.2k
Srinivasan Damodaran 4.5k 2.1× 690 0.8× 1.2k 2.0× 1.6k 3.3× 491 1.2× 137 6.5k

Countries citing papers authored by Shinya Ikeda

Since Specialization
Citations

This map shows the geographic impact of Shinya Ikeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shinya Ikeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shinya Ikeda more than expected).

Fields of papers citing papers by Shinya Ikeda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shinya Ikeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shinya Ikeda. The network helps show where Shinya Ikeda may publish in the future.

Co-authorship network of co-authors of Shinya Ikeda

This figure shows the co-authorship network connecting the top 25 collaborators of Shinya Ikeda. A scholar is included among the top collaborators of Shinya Ikeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shinya Ikeda. Shinya Ikeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Chang, et al.. (2025). Internal structure, density, and mechanical properties of cranberry fruits. Journal of Food Science. 90(3). e70153–e70153. 2 indexed citations
2.
Díaz‐García, Luis, Diego Jarquín, Shinya Ikeda, et al.. (2024). Multiparametric Cranberry (Vaccinium macrocarpon Ait.) Fruit Textural Trait Development for Harvest and Postharvest Evaluation in Representative Cultivars. Journal of Texture Studies. 55(5). e12866–e12866. 2 indexed citations
3.
Kawaguchi, Shinya, Eiji Nakatani, Shinya Ikeda, et al.. (2024). Prospective study on planned biliary stent placement to treat small common bile duct stones. JGH Open. 8(2). e13040–e13040. 2 indexed citations
4.
Kobayashi, Wakana, et al.. (2023). Solution properties of laccase-treated pectic polysaccharides derived from steam-dried sugar beet pulp. Food Hydrocolloids. 150. 109712–109712. 1 indexed citations
5.
Díaz‐García, Luis, Mura Jyostna Devi, Shinya Ikeda, et al.. (2023). A Survey of Key Methods, Traits, Parameters, and Conditions for Measuring Texture in Cranberry (Vaccinium macrocarpon Ait.). Horticulturae. 9(4). 479–479. 5 indexed citations
6.
Murayama, Daiki, Ying Zhu, & Shinya Ikeda. (2021). Correlations between the solubility and surface characteristics of milk protein concentrate powder particles. Journal of Dairy Science. 104(4). 3916–3926. 10 indexed citations
7.
Yang, Yang, Huanan Guan, Wojciech Piekoszewski, et al.. (2020). Effects of soy protein isolate hydrolysates on cholecystokinin released by rat intestinal mucosal cells and food intake in rats. Journal of Food Science and Technology. 57(12). 4459–4468. 3 indexed citations
8.
Rankin, Scott A., et al.. (2019). Short communication: Stabilization of milk proteins at pH 5.5 using pectic polysaccharides derived from potato tubers. Journal of Dairy Science. 102(10). 8691–8695. 15 indexed citations
9.
Yan-guo, Shi, et al.. (2018). Effects of casein non-phosphopeptide on the development of rat muscle analyzed using computed tomography scanning technology. Food & Function. 9(11). 5805–5812. 2 indexed citations
10.
Ikeda, Shinya, et al.. (2017). Physical Properties of Heat-induced Whey Protein Aggregates Formed at pH 5.5 and 7.0. Food Science and Technology Research. 23(4). 595–601. 5 indexed citations
11.
Cai, Yurong, et al.. (2017). Stabilization of milk proteins in acidic conditions by pectic polysaccharides extracted from soy flour. Journal of Dairy Science. 100(10). 7793–7801. 12 indexed citations
12.
Ikeda, Shinya, et al.. (2016). Effects of the conjugation of whey proteins with gellan polysaccharides on surfactant-induced competitive displacement from the air-water interface. Journal of Dairy Science. 99(8). 6026–6035. 25 indexed citations
13.
Ikeda, Shinya, et al.. (2014). Effects of D‐psicose on gelatinization and retrogradation of rice flour. Starch - Stärke. 66(9-10). 773–779. 21 indexed citations
14.
Ikeda, Shinya, Shoichi Gohtani, Katsuyoshi Nishinari, & Qixin Zhong. (2013). High Acyl Gellan Networks Probed by Rheology and Atomic Force Microscopy. Food Science and Technology Research. 19(2). 201–210. 14 indexed citations
15.
Ikeda, Shinya, Shoichi Gohtani, Katsuyoshi Nishinari, & Qixin Zhong. (2012). Single Molecules and Networks of Xanthan Gum Probed by Atomic Force Microscopy. Food Science and Technology Research. 18(5). 741–745. 23 indexed citations
16.
Ikeda, Shinya, et al.. (2003). Comparative Studies on Fracture Characteristics of Food Gels Subjected to Uniaxial Compression and Torsion. Food Science and Technology Research. 9(4). 372–377. 9 indexed citations
17.
Yu, Qiang, et al.. (2002). Dynamic Behaviour Of Electronics Package And Impact Reliability Of BGA Solder Joints. WIT transactions on engineering sciences. 37. 4 indexed citations
18.
Ikeda, Shinya & Katsuyoshi Nishinari. (2001). Structural changes during heat-induced gelation of globular protein dispersions. Biopolymers. 59(2). 87–102. 32 indexed citations
19.
Ikeda, Shinya & Katsuyoshi Nishinari. (2001). Solid-like mechanical behaviors of ovalbumin aqueous solutions. International Journal of Biological Macromolecules. 28(4). 315–320. 19 indexed citations
20.
Pongsawatmanit, Rungnaphar, Shinya Ikeda, & Osato Miyawaki. (1999). Effect of Sucrose on Physical Properties of Alginate Dispersed Aqueous Systems.. Food Science and Technology Research. 5(2). 183–187. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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