Jack Davis
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in ⓘ
- Food Science 13
- Proteins in Food Systems 11
- Microencapsulation and Drying Processes 7
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- Food Allergy and Anaphylaxis Research 3
- Co-authors
- E. Allen Foegeding (8 shared papers)P.J. Luck (2 shared papers)Dany Doucet (2 shared papers)Allen J. Bard (1 shared paper)Timothy H. Sanders (13 shared papers)Ajay Karakoti (1 shared paper)Roger J. Narayan (1 shared paper)Sudipta Seal (1 shared paper)
- Journals
- Journal of the American Oil Chemists Society (5 papers)Journal of The Electrochemical Society (3 papers)Journal of Food Science (2 papers)Colloids and Surfaces B Biointerfaces (2 papers)Food Hydrocolloids (2 papers)
- Partner nations
- United StatesArgentinaUnited Kingdom
In The Last Decade
Jack Davis
33 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 114
- Food Science 1.3k
- Animal Science and Zoology 248
- Electrochemistry 127
- Materials Chemistry 777
- Nutrition and Dietetics 242
Countries citing papers authored by Jack Davis
This map shows the geographic impact of Jack Davis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jack Davis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jack Davis more than expected).
Fields of papers citing papers by Jack Davis
This network shows the impact of papers produced by Jack Davis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jack Davis. The network helps show where Jack Davis may publish in the future.
Co-authors
The 25 scholars most cited alongside Jack Davis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 343 | |
| 2 | 2002 | 336 | |
| 3 | 2008 | 317 | |
| 4 | 2005 | 309 | |
| 5 | 1972 | 183 | |
| 6 | 2004 | 107 | |
| 7 | 2006 | 106 | |
| 8 | 2005 | 85 | |
| 9 | 2004 | 81 | |
| 10 | 2011 | 79 | |
| 11 | 1971 | 69 | |
| 12 | 2002 | 68 | |
| 13 | 2014 | 56 | |
| 14 | 2008 | 41 | |
| 15 | 2012 | 30 | |
| 16 | 2009 | 24 | |
| 17 | 2013 | 22 | |
| 18 | 2007 | 18 | |
| 19 | 2007 | 17 | |
| 20 | 2021 | 11 |
About Jack Davis
Jack Davis is a scholar working on Food Science, Immunology and Allergy, Inorganic Chemistry, Electrochemistry and Surfaces, Coatings and Films, having authored 34 papers that have together received 2.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Peanut Plant Research Studies (9 papers), Pickering emulsions and particle stabilization (7 papers), Microencapsulation and Drying Processes (7 papers), Coconut Research and Applications (5 papers), Advanced Chemical Sensor Technologies (4 papers), Biodiesel Production and Applications (3 papers) and Food Allergy and Anaphylaxis Research (3 papers). The work is most often cited by research in Food Science (1.3k citations), Animal Science and Zoology (248 citations), Electrochemistry (127 citations), Materials Chemistry (777 citations) and Nutrition and Dietetics (242 citations). Jack Davis has collaborated with scholars based in United States, Argentina and United Kingdom. Frequent co-authors include E. Allen Foegeding, P.J. Luck, Dany Doucet, Allen J. Bard, Timothy H. Sanders, Ajay Karakoti, Roger J. Narayan, Sudipta Seal, William T. Self and Nancy A. Monteiro‐Riviere. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of The Electrochemical Society, Journal of Food Science, Colloids and Surfaces B Biointerfaces and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.