Douja Daoud Ben Miled
- Organic Chemistry top 10%
- Food Science top 5%
- Plant Science
- Biochemistry top 5%
- Analytical Chemistry top 5%
- Co-authors
- Mokhtar ZarroukAlessandra BendiniLorenzo CerretaniOlfa BaccouriGiovanni LerckerBéchir BaccouriMokhtar GuerfelWided Ben Ammar
- Topics
- Essential Oils and Antimicrobial Activity (5 papers)Edible Oils Quality and Analysis (5 papers)Phytochemicals and Antioxidant Activities (3 papers)
In The Last Decade
Douja Daoud Ben Miled
7 papers receiving 429 citations
Peers
Comparison fields: 5 of 43
- Organic Chemistry 314
- Food Science 195
- Plant Science 151
- Biochemistry 137
- Analytical Chemistry 117
Countries citing papers authored by Douja Daoud Ben Miled
This map shows the geographic impact of Douja Daoud Ben Miled's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Douja Daoud Ben Miled with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Douja Daoud Ben Miled more than expected).
Fields of papers citing papers by Douja Daoud Ben Miled
This network shows the impact of papers produced by Douja Daoud Ben Miled. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Douja Daoud Ben Miled. The network helps show where Douja Daoud Ben Miled may publish in the future.
Co-authorship network of co-authors of Douja Daoud Ben Miled
This figure shows the co-authorship network connecting the top 25 collaborators of Douja Daoud Ben Miled. A scholar is included among the top collaborators of Douja Daoud Ben Miled based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Douja Daoud Ben Miled. Douja Daoud Ben Miled is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 93 | |
| 2 | 212 | |
| 3 | 93 | |
| 4 | Phenol content as correlated to antioxidant activity and gustative characteristics of Tunisian monovarietal virgin olive oils | 4 |
| 5 | 42 | |
| 6 | 3 | |
| 7 | 10 | |
| 8 | 1 |
About Douja Daoud Ben Miled
Douja Daoud Ben Miled is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 8 papers that have together received 458 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (5 papers), Edible Oils Quality and Analysis (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Biochemistry (137 citations), Analytical Chemistry (117 citations) and Organic Chemistry (314 citations). Douja Daoud Ben Miled has collaborated with scholars based in Tunisia, Italy and France. Frequent co-authors include Mokhtar Zarrouk, Alessandra Bendini, Lorenzo Cerretani, Olfa Baccouri, Giovanni Lercker, Béchir Baccouri, Mokhtar Guerfel, Wided Ben Ammar, Mohamed Habib Ghorbal and Nabil Ben Youssef. Their work appears in journals such as Food Chemistry, Biochemical Society Transactions and European Journal of Lipid Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.