Nabil Ben Youssef

1.2k total citations
29 papers, 938 citations indexed

About

Nabil Ben Youssef is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, Nabil Ben Youssef has authored 29 papers receiving a total of 938 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Organic Chemistry, 16 papers in Biochemistry and 10 papers in Food Science. Recurrent topics in Nabil Ben Youssef's work include Edible Oils Quality and Analysis (18 papers), Phytochemicals and Antioxidant Activities (13 papers) and Essential Oils and Antimicrobial Activity (9 papers). Nabil Ben Youssef is often cited by papers focused on Edible Oils Quality and Analysis (18 papers), Phytochemicals and Antioxidant Activities (13 papers) and Essential Oils and Antimicrobial Activity (9 papers). Nabil Ben Youssef collaborates with scholars based in Tunisia, Italy and Saudi Arabia. Nabil Ben Youssef's co-authors include Mokhtar Zarrouk, Issam Nouairi, Kawther Methenni, Mariem Ben Abdallah, Douja Daoud, Chédly Abdelly, Youssef Ouni, Leïla Abaza, Wided Ben Ammar and Mohamed Habib Ghorbal and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Nabil Ben Youssef

26 papers receiving 908 citations

Peers

Countries citing papers authored by Nabil Ben Youssef

Since Specialization

Citations

This map shows the geographic impact of Nabil Ben Youssef's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nabil Ben Youssef with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nabil Ben Youssef more than expected).

Fields of papers citing papers by Nabil Ben Youssef

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nabil Ben Youssef. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nabil Ben Youssef. The network helps show where Nabil Ben Youssef may publish in the future.

Co-authorship network of co-authors of Nabil Ben Youssef

This figure shows the co-authorship network connecting the top 25 collaborators of Nabil Ben Youssef. A scholar is included among the top collaborators of Nabil Ben Youssef based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nabil Ben Youssef. Nabil Ben Youssef is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	D-Optimal Experimental Design for Enhancing Antioxidant Properties of Olive Oil Enriched With Punica granatum Peel Through Ultrasound-Assisted Maceration 2025 ·Chemistry Africa ·Hédia Manai‐Djebali, (unknown), Walid Yeddes, Majdi Hammami, (unknown), Kamel Hessini, Kamel Msaâda, Moufida Saïdani Tounsi, Nabil Ben Youssef, (unknown)	1
2	Lipoxygenase pathways metabolites associated to antioxidant properties of tunisian monovarietal virgin olive oils 2023 ·Journal of Food Measurement & Characterization ·Hédia Manai‐Djebali, Imen Oueslati, Majdi Hammami, (unknown), Guido Flamini, (unknown), Nabil Ben Youssef	2
3	Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin 2023 ·Polish Journal of Food and Nutrition Sciences ·Hédia Manai‐Djebali, Najla Trabelsi, (unknown), Kamel Hessini, (unknown), (unknown), (unknown), (unknown), Nabil Ben Youssef, Imen Oueslati	0
4	Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry 2019 ·Journal of Food Quality ·Amani Taamalli, María del Mar Contreras, Ibrahim M. Abu‐Reidah, Najla Trabelsi, Nabil Ben Youssef	11
5	Drought priming improves subsequent more severe drought in a drought-sensitive cultivar of olive cv. Chétoui 2017 ·Scientia Horticulturae ·Mariem Ben Abdallah, Kawther Methenni, Issam Nouairi, Mokhtar Zarrouk, Nabil Ben Youssef	76
6	Unraveling physiological, biochemical and molecular mechanisms involved in olive (Olea europaea L. cv. Chétoui) tolerance to drought and salt stresses 2017 ·Journal of Plant Physiology ·Mariem Ben Abdallah, Dalila Trupiano, (unknown), (unknown), (unknown), Andrea Scaloni, Mokhtar Zarrouk, Nabil Ben Youssef, Gabriella Stefania Scippa	63
7	Changes in phenolic composition in olive tree parts according to development stage 2016 ·Food Research International ·Leïla Abaza, Amani Taamalli, David Arraéz-Román, Antonio Segura‐Carretero, (unknown), Mokhtar Zarrouk, Nabil Ben Youssef	26
8	Quadrupole time-of-flight mass spectrometry analysis of glycerophospholipid molecular species in the two halophyte seed oils: Eryngium maritimum and Cakile maritima 2016 ·Food Chemistry ·(unknown), Vera Wewer, Peter Dörmann, Chédly Abdelly, Nabil Ben Youssef	17
9	Comparative Ni tolerance and accumulation potentials between Mesembryanthemum crystallinum (halophyte) and Brassica juncea: Metal accumulation, nutrient status and photosynthetic activity 2014 ·Journal of Plant Physiology ·(unknown), Tahar Ghnaya, Ahmed Debez, (unknown), Nabil Ben Youssef, Giorgio Lucchini, Gian Attilio Sacchi, Chédly Abdelly	70
10	Characterisation of Phenolic Compounds by HPLC–TOF/IT/MS in Buds and Open Flowers of ‘Chemlali’ Olive Cultivar 2013 ·Phytochemical Analysis ·Amani Taamalli, Leïla Abaza, David Arraéz-Román, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez, Mokhtar Zarrouk, Nabil Ben Youssef	31
11	Influence of olive storage period on volatile compounds and oil quality of two Tunisian cultivars of Olea europea, Chemlali and Chetoui 2011 ·International Journal of Food Science & Technology ·Youssef Ouni, Nabil Ben Youssef, Mokhtar Zarrouk, Guido Flamini	7
12	Sterolic composition and triacylglycerols of Oueslati virgin olive oil: comparison among different geographic areas 2011 ·International Journal of Food Science & Technology ·Youssef Ouni, Guido Flamini, Nabil Ben Youssef, Mokhtar Guerfel, Mokhtar Zarrouk	15
13	Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin 2010 ·Food Chemistry ·Youssef Ouni, Guido Flamini, (unknown), Nabil Ben Youssef, (unknown), Mohamed Hammami, Douja Daoud, Mokhtar Zarrouk	86
14	Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil 2009 ·Journal of the Science of Food and Agriculture ·Nabil Ben Youssef, Wissem Zarrouk, Alegría Carrasco‐Pancorbo, Youssef Ouni, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez, Douja Daoud, Mokhtar Zarrouk	83
15	Antioxidant defense system in leaves of Indian mustard (Brassica juncea) and rape (Brassica napus) under cadmium stress 2008 ·Acta Physiologiae Plantarum ·Issam Nouairi, Wided Ben Ammar, Nabil Ben Youssef, Douja Daoud Ben Miled, Mohamed Habib Ghorbal, Mokhtar Zarrouk	93
16	Influence of Fruit Ripening and Crop Yield on Chemical Properties of Virgin Olive Oils from Seven Selected Oleasters (Olea europea L.) 2007 ·Journal of Agronomy ·Béchir Baccouri, Wissem Zarrouk, Dhouha Krichène, Issam Nouairi, Nabil Ben Youssef, Douja Daoud, Mokhtar Zarrouk	46
17	Changes in content and fatty acid profiles of total lipids of two halophytes: Sesuvium portulacastrum and Mesembryanthemum crystallinum under cadmium stress 2005 ·Journal of Plant Physiology ·Issam Nouairi, Tahar Ghnaya, Nabil Ben Youssef, Mokhtar Zarrouk, Mohamed Habib Ghorbel	33
18	Changes in content and fatty acid profiles of total lipids and sulfolipids in the halophyte Crithmum maritimum under salt stress 2005 ·Journal of Plant Physiology ·Karim Ben Hamed, Nabil Ben Youssef, Annamaria Ranieri, Mokhtar Zarrouk, Chédly Abdelly	68
19	Effets du cadmium sur le métabolisme des lipides de plantules de colza (Brassica napus L.) 2005 ·Comptes Rendus Biologies ·Nabil Ben Youssef, Issam Nouairi, Sonia Ben Temime, Wael Taamalli, Mokhtar Zarrouk, Mohamed Habib Ghorbal, (unknown)	39
20	Etude de la composition de l'huile d'olive de la variété Chétoui en fonction du site géographique 2004 ·Sonia Ben Temime, Leïla Abaza, Nabil Ben Youssef, Wael Taamalli, M. Msallem, (unknown), M. Zarrouk	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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