Sonia Ben Temime

595 total citations
10 papers, 505 citations indexed

About

Sonia Ben Temime is a scholar working on Organic Chemistry, Food Science and Surgery. According to data from OpenAlex, Sonia Ben Temime has authored 10 papers receiving a total of 505 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Organic Chemistry, 4 papers in Food Science and 3 papers in Surgery. Recurrent topics in Sonia Ben Temime's work include Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (4 papers) and Cholesterol and Lipid Metabolism (3 papers). Sonia Ben Temime is often cited by papers focused on Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (4 papers) and Cholesterol and Lipid Metabolism (3 papers). Sonia Ben Temime collaborates with scholars based in Tunisia, Italy and Spain. Sonia Ben Temime's co-authors include Mokhtar Zarrouk, Douja Daoud, Béchir Baccouri, Wael Taamalli, Elisabetta Campeol, Pier Luigi Cioni, Leïla Abaza, Mokhtar Zarrouk, M. Msallem and M. Zarrouk and has published in prestigious journals such as Food Chemistry, Comptes Rendus Biologies and Journal of Food Biochemistry.

In The Last Decade

Sonia Ben Temime

10 papers receiving 477 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sonia Ben Temime Tunisia 9 395 262 145 114 109 10 505
Arnaldo Serraiocco Italy 12 431 1.1× 301 1.1× 162 1.1× 134 1.2× 100 0.9× 15 542
A. Koutsaftakis Greece 9 354 0.9× 197 0.8× 96 0.7× 135 1.2× 86 0.8× 14 413
Brígida Jiménez Spain 10 451 1.1× 253 1.0× 208 1.4× 109 1.0× 111 1.0× 11 563
Hédia Manai‐Djebali Tunisia 11 447 1.1× 317 1.2× 206 1.4× 127 1.1× 71 0.7× 22 527
Douja Daoud Ben Miled Tunisia 5 314 0.8× 195 0.7× 137 0.9× 117 1.0× 151 1.4× 8 458
A. Lanzón Spain 10 346 0.9× 194 0.7× 139 1.0× 126 1.1× 65 0.6× 12 556
Faouzia Mahjoub Haddada Tunisia 10 323 0.8× 247 0.9× 159 1.1× 100 0.9× 65 0.6× 17 405
Milad El Riachy Lebanon 11 303 0.8× 145 0.6× 127 0.9× 105 0.9× 99 0.9× 26 403
Maria Gabriella Di Serio Italy 15 499 1.3× 303 1.2× 174 1.2× 152 1.3× 158 1.4× 31 684
Debora Tura Italy 10 404 1.0× 265 1.0× 208 1.4× 234 2.1× 122 1.1× 19 621

Countries citing papers authored by Sonia Ben Temime

Since Specialization
Citations

This map shows the geographic impact of Sonia Ben Temime's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonia Ben Temime with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonia Ben Temime more than expected).

Fields of papers citing papers by Sonia Ben Temime

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sonia Ben Temime. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonia Ben Temime. The network helps show where Sonia Ben Temime may publish in the future.

Co-authorship network of co-authors of Sonia Ben Temime

This figure shows the co-authorship network connecting the top 25 collaborators of Sonia Ben Temime. A scholar is included among the top collaborators of Sonia Ben Temime based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sonia Ben Temime. Sonia Ben Temime is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Temime, Sonia Ben, Hédia Manai‐Djebali, Kawther Methenni, et al.. (2008). Sterolic composition of Chétoui virgin olive oil: Influence of geographical origin. Food Chemistry. 110(2). 368–374. 69 indexed citations
2.
Baccouri, Béchir, Sonia Ben Temime, Wael Taamalli, et al.. (2007). ANALYTICAL CHARACTERISTICS OF VIRGIN OLIVE OILS FROM TWO NEW VARIETIES OBTAINED BY CONTROLLED CROSSING ON MESKI VARIETY. Journal of Food Lipids. 14(1). 19–34. 59 indexed citations
3.
Taamalli, Wael, et al.. (2007). Using microsatellite markers to characterise the main Tunisian olive cultivars ‘Chemlali’ and ‘Chétoui’. The Journal of Horticultural Science and Biotechnology. 82(1). 25–28. 11 indexed citations
4.
Temime, Sonia Ben, Wael Taamalli, Béchir Baccouri, et al.. (2006). CHANGES IN OLIVE OIL QUALITY OF CHÉTOUI VARIETY ACCORDING TO ORIGIN OF PLANTATION. Journal of Food Lipids. 13(1). 88–99. 78 indexed citations
5.
Temime, Sonia Ben, Béchir Baccouri, Wael Taamalli, et al.. (2006). LOCATION EFFECTS ON OXIDATIVE STABILITY OF CHÉTOUI VIRGIN OLIVE OIL. Journal of Food Biochemistry. 30(6). 659–670. 22 indexed citations
6.
Baccouri, Béchir, et al.. (2006). Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars. Food Chemistry. 102(3). 850–856. 79 indexed citations
7.
Taamalli, Wael, et al.. (2005). Natural Antioxidant Composition as Correlated to Stability of Some Tunisian Virgin Olive Oils. 82(1). 12–18. 44 indexed citations
8.
Youssef, Nabil Ben, Issam Nouairi, Sonia Ben Temime, et al.. (2005). Effets du cadmium sur le métabolisme des lipides de plantules de colza (Brassica napus L.). Comptes Rendus Biologies. 328(8). 745–757. 39 indexed citations
9.
Temime, Sonia Ben, Elisabetta Campeol, Pier Luigi Cioni, Douja Daoud, & Mokhtar Zarrouk. (2005). Volatile compounds from Chétoui olive oil and variations induced by growing area. Food Chemistry. 99(2). 315–325. 96 indexed citations
10.
Temime, Sonia Ben, Leïla Abaza, Nabil Ben Youssef, et al.. (2004). Etude de la composition de l'huile d'olive de la variété Chétoui en fonction du site géographique. 81(5). 277–283. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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