Sonia Ben Temime
- Organic Chemistry top 5%
- Food Science top 5%
- Biochemistry top 5%
- Analytical Chemistry top 5%
- Plant Science
- Co-authors
- Mokhtar ZarroukDouja DaoudBéchir BaccouriWael TaamalliElisabetta CampeolPier Luigi CioniLeïla AbazaM. Msallem
- Topics
- Edible Oils Quality and Analysis (9 papers)Essential Oils and Antimicrobial Activity (4 papers)Cholesterol and Lipid Metabolism (3 papers)
In The Last Decade
Sonia Ben Temime
10 papers receiving 477 citations
Peers
Comparison fields: 5 of 57
- Organic Chemistry 395
- Food Science 262
- Biochemistry 145
- Analytical Chemistry 114
- Plant Science 109
Countries citing papers authored by Sonia Ben Temime
This map shows the geographic impact of Sonia Ben Temime's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonia Ben Temime with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonia Ben Temime more than expected).
Fields of papers citing papers by Sonia Ben Temime
This network shows the impact of papers produced by Sonia Ben Temime. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonia Ben Temime. The network helps show where Sonia Ben Temime may publish in the future.
Co-authorship network of co-authors of Sonia Ben Temime
This figure shows the co-authorship network connecting the top 25 collaborators of Sonia Ben Temime. A scholar is included among the top collaborators of Sonia Ben Temime based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sonia Ben Temime. Sonia Ben Temime is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 69 | |
| 2 | 59 | |
| 3 | 11 | |
| 4 | 22 | |
| 5 | 78 | |
| 6 | 79 | |
| 7 | Natural Antioxidant Composition as Correlated to Stability of Some Tunisian Virgin Olive Oils | 44 |
| 8 | 39 | |
| 9 | 96 | |
| 10 | Etude de la composition de l'huile d'olive de la variété Chétoui en fonction du site géographique | 8 |
About Sonia Ben Temime
Sonia Ben Temime is a scholar working on Biochemistry, Organic Chemistry and Food Science, having authored 10 papers that have together received 505 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (4 papers) and Cholesterol and Lipid Metabolism (3 papers). The work is most often cited by research in Biochemistry (145 citations), Food Science (262 citations) and Organic Chemistry (395 citations). Sonia Ben Temime has collaborated with scholars based in Tunisia, Italy and Spain. Frequent co-authors include Mokhtar Zarrouk, Douja Daoud, Béchir Baccouri, Wael Taamalli, Elisabetta Campeol, Pier Luigi Cioni, Leïla Abaza, Mokhtar Zarrouk, M. Msallem and M. Zarrouk. Their work appears in journals such as Food Chemistry, Comptes Rendus Biologies and Journal of Food Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.