Milad El Riachy

632 total citations
26 papers, 403 citations indexed

About

Milad El Riachy is a scholar working on Organic Chemistry, Plant Science and Food Science. According to data from OpenAlex, Milad El Riachy has authored 26 papers receiving a total of 403 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Organic Chemistry, 13 papers in Plant Science and 12 papers in Food Science. Recurrent topics in Milad El Riachy's work include Edible Oils Quality and Analysis (21 papers), Essential Oils and Antimicrobial Activity (12 papers) and Phytochemicals and Antioxidant Activities (7 papers). Milad El Riachy is often cited by papers focused on Edible Oils Quality and Analysis (21 papers), Essential Oils and Antimicrobial Activity (12 papers) and Phytochemicals and Antioxidant Activities (7 papers). Milad El Riachy collaborates with scholars based in Lebanon, Spain and Italy. Milad El Riachy's co-authors include Feliciano Priego‐Capote, Lorenzo León, M. D. Luque de Castro, Luis Rallo, Lamis Chalak, Verónica Sánchez de Medina, Christelle Bou‐Mitri, L. Rallo, Amira M. Abo‐Youssef and M. Calderón-Santiago and has published in prestigious journals such as Sustainability, Journal of the Science of Food and Agriculture and Electrophoresis.

In The Last Decade

Milad El Riachy

25 papers receiving 392 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Milad El Riachy Lebanon 11 303 145 127 105 99 26 403
Sonia Ben Temime Tunisia 9 395 1.3× 262 1.8× 145 1.1× 114 1.1× 109 1.1× 10 505
Carmen Romero-Segura Spain 13 400 1.3× 223 1.5× 222 1.7× 118 1.1× 202 2.0× 13 618
Karolina Brkić Bubola Croatia 16 447 1.5× 282 1.9× 158 1.2× 187 1.8× 124 1.3× 38 569
Maria Teresa Bilancia Italy 10 234 0.8× 206 1.4× 87 0.7× 153 1.5× 84 0.8× 16 448
El Amine Ajal Morocco 11 264 0.9× 144 1.0× 128 1.0× 173 1.6× 70 0.7× 20 430
Songül Kesen Türkiye 12 222 0.7× 249 1.7× 186 1.5× 98 0.9× 93 0.9× 24 470
Brígida Jiménez Spain 10 451 1.5× 253 1.7× 208 1.6× 109 1.0× 111 1.1× 11 563
Jan Kyselka Czechia 12 115 0.4× 176 1.2× 85 0.7× 29 0.3× 68 0.7× 38 439
F. Kotsifaki Greece 7 308 1.0× 163 1.1× 101 0.8× 106 1.0× 73 0.7× 10 364
Hazem Jabeur Tunisia 12 402 1.3× 183 1.3× 85 0.7× 280 2.7× 73 0.7× 23 563

Countries citing papers authored by Milad El Riachy

Since Specialization
Citations

This map shows the geographic impact of Milad El Riachy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Milad El Riachy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Milad El Riachy more than expected).

Fields of papers citing papers by Milad El Riachy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Milad El Riachy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Milad El Riachy. The network helps show where Milad El Riachy may publish in the future.

Co-authorship network of co-authors of Milad El Riachy

This figure shows the co-authorship network connecting the top 25 collaborators of Milad El Riachy. A scholar is included among the top collaborators of Milad El Riachy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Milad El Riachy. Milad El Riachy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Riachy, Milad El, et al.. (2023). Fatty Acid and Phenolic Profiles of Virgin Olive Oils from Local and European Varieties Planted in Lebanon. Plants. 12(14). 2681–2681. 10 indexed citations
3.
Amouroux, David, Lamis Chalak, François Fourel, et al.. (2023). Seasonal variation of mercury concentration of ancient olive groves of Lebanon. Biogeosciences. 20(3). 619–633. 5 indexed citations
4.
5.
Debbabi, Olfa Saddoud, et al.. (2020). A Hot Spot of Olive Biodiversity in the Tunisian Oasis of Degache. Diversity. 12(9). 358–358. 10 indexed citations
6.
Riachy, Milad El, et al.. (2020). Preliminary assessment of maturity and picking dates of avocado under Lebanese growing conditions. Acta Horticulturae. 361–368. 1 indexed citations
7.
Riachy, Milad El, et al.. (2019). Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon. Frontiers in Nutrition. 6. 94–94. 47 indexed citations
8.
Riachy, Milad El, et al.. (2018). Chemical and Sensorial Characteristics of Olive Oil Produced from the Lebanese Olive Variety ‘Baladi’. Sustainability. 10(12). 4630–4630. 19 indexed citations
9.
Riachy, Milad El, et al.. (2018). Quality and fatty acid profiles of monovarietal olive oils produced from irrigated groves in Qaa region, Lebanon. Acta Horticulturae. 529–534. 2 indexed citations
10.
Riachy, Milad El, et al.. (2017). Influence of Irrigation Regimes on Quality Attributes of Olive Oils from Two Varieties Growing in Lebanon. International Journal of Environment Agriculture and Biotechnology. 2(2). 895–904. 5 indexed citations
11.
Nigro, Franco, et al.. (2016). Xylella fastidiosa Does Not Occur in Lebanon. Journal of Phytopathology. 164(6). 395–403. 5 indexed citations
12.
Bazakos, Christos, et al.. (2016). The potential of SNP‐based PCR‐RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils. Electrophoresis. 37(13). 1881–1890. 20 indexed citations
13.
Medina, Verónica Sánchez de, M. Calderón-Santiago, Milad El Riachy, Feliciano Priego‐Capote, & M. D. Luque de Castro. (2015). Influence of genotype on the fatty acids composition of virgin olive oils from advanced selections obtained by crosses between Arbequina, Picual, and Frantoio cultivars along the ripening process. European Journal of Lipid Science and Technology. 117(8). 1261–1270. 2 indexed citations
14.
Medina, Verónica Sánchez de, M. Calderón-Santiago, Milad El Riachy, Feliciano Priego‐Capote, & M. D. Luque de Castro. (2014). High‐resolution mass spectrometry to evaluate the influence of cross‐breeding segregating populations on the phenolic profile of virgin olive oils. Journal of the Science of Food and Agriculture. 94(15). 3100–3109. 11 indexed citations
15.
Medina, Verónica Sánchez de, Milad El Riachy, Feliciano Priego‐Capote, & M. D. Luque de Castro. (2014). Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection. Journal of the Science of Food and Agriculture. 95(14). 2892–2900. 7 indexed citations
16.
Riachy, Milad El, Feliciano Priego‐Capote, Lorenzo León, M. D. Luque de Castro, & Luis Rallo. (2012). Virgin olive oil phenolic profile and variability in progenies from olive crosses. Journal of the Science of Food and Agriculture. 92(12). 2524–2533. 22 indexed citations
17.
Riachy, Milad El, et al.. (2012). Phenolic composition of virgin olive oils from cross breeding segregating populations. European Journal of Lipid Science and Technology. 114(5). 542–551. 18 indexed citations
18.
Riachy, Milad El, et al.. (2012). Phenolic profile of virgin olive oil from advanced breeding selections. Spanish Journal of Agricultural Research. 10(2). 443–453. 25 indexed citations
19.
Riachy, Milad El, Feliciano Priego‐Capote, Lorenzo León, Luis Rallo, & M. D. Luque de Castro. (2011). Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors. European Journal of Lipid Science and Technology. 113(6). 692–707. 69 indexed citations
20.
Riachy, Milad El, Feliciano Priego‐Capote, Lorenzo León, Luis Rallo, & M. D. Luque de Castro. (2011). Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality. European Journal of Lipid Science and Technology. 113(6). 678–691. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Sonia Ben Temime Breakdown of academic impact, for papers by Carmen Romero-Segura Breakdown of academic impact, for papers by Karolina Brkić Bubola Breakdown of academic impact, for papers by Maria Teresa Bilancia Breakdown of academic impact, for papers by El Amine Ajal Breakdown of academic impact, for papers by Songül Kesen Breakdown of academic impact, for papers by Brígida Jiménez Breakdown of academic impact, for papers by Jan Kyselka Breakdown of academic impact, for papers by F. Kotsifaki Breakdown of academic impact, for papers by Hazem Jabeur
Rankless by CCL
2026