Francesca Russi

508 total citations
12 papers, 426 citations indexed

About

Francesca Russi is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Francesca Russi has authored 12 papers receiving a total of 426 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Organic Chemistry, 7 papers in Food Science and 4 papers in Biochemistry. Recurrent topics in Francesca Russi's work include Edible Oils Quality and Analysis (10 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Francesca Russi is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Francesca Russi collaborates with scholars based in Italy. Francesca Russi's co-authors include Emilia Iannucci, Barbara Lanza, Vincenzo Marsilio, Maria Gabriella Di Serio, Lucia Lucera, Alfonso Ranalli, Stefania Contento, A. Lavini, R. d’Andria and G. Morelli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Francesca Russi

12 papers receiving 400 citations

Peers

Countries citing papers authored by Francesca Russi

Since Specialization

Citations

This map shows the geographic impact of Francesca Russi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Russi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Russi more than expected).

Fields of papers citing papers by Francesca Russi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Russi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Russi. The network helps show where Francesca Russi may publish in the future.

Co-authorship network of co-authors of Francesca Russi

This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Russi. A scholar is included among the top collaborators of Francesca Russi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Russi. Francesca Russi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

#	Work	Indexed citations
1	Effects of pasteurisation and storage on quality characteristics of table olives preserved in olive oil 2013 ·International Journal of Food Science & Technology ·Barbara Lanza, Maria Gabriella Di Serio, (unknown), (unknown), Francesca Russi	8
2	Isolation and preliminary characterization of Lactobacillus plantarum bacteriophages from table olive fermentation 2011 ·Annals of Microbiology ·Barbara Lanza, Miriam Zago, Domenico Carminati, Lia Rossetti, Aurora Meucci, (unknown), Francesca Russi, Emilia Iannucci, Maria Gabriella Di Serio, Giorgio Giraffa	8
3	Nutritional, textural and sensorial characterisation of Italian table olives (Olea europaea L. cv. ‘Intosso d’Abruzzo’) 2009 ·International Journal of Food Science & Technology ·Barbara Lanza, Maria Gabriella Di Serio, Emilia Iannucci, Francesca Russi, (unknown)	33
4	PROCESSING-INDUCED CHANGES IN MICROSTRUCTURAL AND TEXTURAL CHARACTERISTICS DURING GREEN OLIVE FERMENTATION 2008 ·Acta Horticulturae ·Vincenzo Marsilio, Barbara Lanza, Francesca Russi, Emilia Iannucci	4
5	Effects of olive mill wastewater spreading on the physico-chemical and microbiological characteristics of soil 2008 ·International Biodeterioration & Biodegradation ·Maria Gabriella Di Serio, Barbara Lanza, (unknown), Francesca Russi, Emilia Iannucci, (unknown), (unknown)	108
6	IRRIGATION EFFECTS ON FRUIT YIELD, PHENOLIC COMPOSITION AND FERMENTATION OF NATURALLY GREEN OLIVE PROCESSING FROM CV. 'ASCOLANA TENERA' 2008 ·Acta Horticulturae ·Vincenzo Marsilio, Francesca Russi, Emilia Iannucci, Barbara Lanza, R. d’Andria, A. Lavini, G. Morelli	1
7	Effects of alkali neutralization with CO2 on fermentation, chemical parameters and sensory characteristics in Spanish-style green olives (Olea europaea L.) 2007 ·LWT ·Vincenzo Marsilio, Francesca Russi, Emilia Iannucci, Nadia Sabatini	17
8	Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits 2006 ·Journal of the Science of Food and Agriculture ·Vincenzo Marsilio, R. d’Andria, Barbara Lanza, Francesca Russi, Emilia Iannucci, A. Lavini, G. Morelli	34
9	Use of a lactic acid bacteria starter culture during green olive (Olea europaea L cv Ascolana tenera) processing 2005 ·Journal of the Science of Food and Agriculture ·Vincenzo Marsilio, (unknown), Emilia Iannucci, Francesca Russi, Barbara Lanza, (unknown)	75
10	SENSORY ANALYSIS OF GREEN TABLE OLIVES FERMENTED IN DIFFERENT SALINE SOLUTIONS 2002 ·Acta Horticulturae ·Vincenzo Marsilio, Cristina Campestre, Barbara Lanza, Maria De Angelis, Francesca Russi	19
11	Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariates 2002 ·Journal of the Science of Food and Agriculture ·Alfonso Ranalli, (unknown), Stefania Contento, (unknown), (unknown), Lucia Lucera, Francesca Russi	55
12	Acylglycerol and Fatty Acid Components of Pulp, Seed, and Whole Olive Fruit Oils. Their Use to Characterize Fruit Variety by Chemometrics 2002 ·Journal of Agricultural and Food Chemistry ·Alfonso Ranalli, (unknown), Stefania Contento, (unknown), Emilia Iannucci, Lucia Lucera, Francesca Russi	64

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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