E. Stefanoudaki

474 total citations
9 papers, 381 citations indexed

About

E. Stefanoudaki is a scholar working on Organic Chemistry, Food Science and Plant Science. According to data from OpenAlex, E. Stefanoudaki has authored 9 papers receiving a total of 381 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Organic Chemistry, 5 papers in Food Science and 2 papers in Plant Science. Recurrent topics in E. Stefanoudaki's work include Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (4 papers) and Horticultural and Viticultural Research (2 papers). E. Stefanoudaki is often cited by papers focused on Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (4 papers) and Horticultural and Viticultural Research (2 papers). E. Stefanoudaki collaborates with scholars based in Greece, United Kingdom and Tunisia. E. Stefanoudaki's co-authors include A. Koutsaftakis, F. Kotsifaki, Georgios Psarras, K. Chartzoulakis, John L. Harwood, Mokhtar Zarrouk, Dalenda Boujnah, Youssef Ouni, Mokhtar Guerfel and Amani Taamalli and has published in prestigious journals such as Food Chemistry, Agriculture Ecosystems & Environment and Journal of the American Oil Chemists Society.

In The Last Decade

E. Stefanoudaki

9 papers receiving 357 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Stefanoudaki Greece 6 327 179 106 96 83 9 381
Francesca Russi Italy 9 314 1.0× 218 1.2× 101 1.0× 27 0.3× 94 1.1× 12 426
Emilia Iannucci Italy 9 365 1.1× 254 1.4× 114 1.1× 78 0.8× 117 1.4× 14 486
Douja Daoud Ben Miled Tunisia 5 314 1.0× 195 1.1× 151 1.4× 117 1.2× 137 1.7× 8 458
Antonio Martínez Ruiz Mexico 5 240 0.7× 132 0.7× 116 1.1× 44 0.5× 104 1.3× 26 358
Sonia Ben Temime Tunisia 9 395 1.2× 262 1.5× 109 1.0× 114 1.2× 145 1.7× 10 505
Luciano Di Giovacchino Italy 11 591 1.8× 331 1.8× 111 1.0× 225 2.3× 215 2.6× 20 662
A. Koutsaftakis Greece 9 354 1.1× 197 1.1× 86 0.8× 135 1.4× 96 1.2× 14 413
F. Kotsifaki Greece 7 308 0.9× 163 0.9× 73 0.7× 106 1.1× 101 1.2× 10 364
M. Benito Spain 9 185 0.6× 113 0.6× 73 0.7× 73 0.8× 65 0.8× 16 303
Kawther Methenni Tunisia 7 272 0.8× 188 1.1× 184 1.7× 57 0.6× 155 1.9× 8 437

Countries citing papers authored by E. Stefanoudaki

Since Specialization
Citations

This map shows the geographic impact of E. Stefanoudaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Stefanoudaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Stefanoudaki more than expected).

Fields of papers citing papers by E. Stefanoudaki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Stefanoudaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Stefanoudaki. The network helps show where E. Stefanoudaki may publish in the future.

Co-authorship network of co-authors of E. Stefanoudaki

This figure shows the co-authorship network connecting the top 25 collaborators of E. Stefanoudaki. A scholar is included among the top collaborators of E. Stefanoudaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Stefanoudaki. E. Stefanoudaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Psarras, Georgios, et al.. (2011). EFFECT OF DIFFERENT IRRIGATION REGIMES ON OLIVE TREE (OLEA EUROPAEA L., 'KORONEIKI') PHYSIOLOGY, YIELD AND FRUIT QUALITY. Acta Horticulturae. 89–94. 3 indexed citations
2.
Stefanoudaki, E., A. Koutsaftakis, & John L. Harwood. (2011). Influence of malaxation conditions on characteristic qualities of olive oil. Food Chemistry. 127(4). 1481–1486. 48 indexed citations
3.
Chartzoulakis, K., et al.. (2010). Application of olive mill wastewater to a Cretan olive orchard: Effects on soil properties, plant performance and the environment. Agriculture Ecosystems & Environment. 138(3-4). 293–298. 111 indexed citations
4.
Guerfel, Mokhtar, Youssef Ouni, Amani Taamalli, et al.. (2009). Effect of location on virgin olive oils of the two main Tunisian olive cultivars. European Journal of Lipid Science and Technology. 111(9). 926–932. 37 indexed citations
5.
Koutsaftakis, A., et al.. (2002). EFFECT OF OLIVE CRUSHING PARAMETERS ON THE QUALITATIVE CHARACTERISTICS OF VIRGIN OLIVE OIL. Acta Horticulturae. 645–648. 5 indexed citations
6.
Stefanoudaki, E., A. Koutsaftakis, F. Kotsifaki, Franca Angerosa, & Marco Di Girolamo. (1999). QUALITY CHARACTERISTICS OF OLIVE OILS OF DUAL-PHASE, TRI-PHASE DECANTERS AND LABORATORY MILL. Acta Horticulturae. 705–708. 6 indexed citations
7.
Stefanoudaki, E., F. Kotsifaki, & A. Koutsaftakis. (1999). Classification of virgin olive oils of the two major cretan cultivars based on their fatty acid composition. Journal of the American Oil Chemists Society. 76(5). 623–626. 104 indexed citations
8.
Koutsaftakis, A., F. Kotsifaki, & E. Stefanoudaki. (1999). Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oils. Journal of the American Oil Chemists Society. 76(12). 1477–1481. 66 indexed citations
9.
Stefanoudaki, E., A. Koutsaftakis, & F. Kotsifaki. (1999). EFFECT OF MICROWAVE HEATING ON FATTY ACID COMPOSITION AND QUALITY CHARACTERISTICS OF VIRGIN OLIVE OIL, CORN OIL AND SUNFLOWER OIL. Acta Horticulturae. 671–676. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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