M. Martín‐Polvillo
- Organic Chemistry top 10%
- Biochemistry top 5%
- Food Science top 5%
- Analytical Chemistry top 5%
- Biomedical Engineering
- Co-authors
- Gloria Márquez‐RuizM. C. DobarganesNeuza JorgeCarmen DobarganesT. AlbiÁngeles GuindaMa Victoria Ruiz MéndezJoaquı́n Velasco
- Topics
- Edible Oils Quality and Analysis (4 papers)Antioxidant Activity and Oxidative Stress (3 papers)Fermentation and Sensory Analysis (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Chromatography AJournal of the American Oil Chemists Society
- Partner nations
- Spain
In The Last Decade
M. Martín‐Polvillo
10 papers receiving 433 citations
Peers
Comparison fields: 5 of 56
- Organic Chemistry 308
- Biochemistry 158
- Food Science 154
- Analytical Chemistry 85
- Biomedical Engineering 81
Countries citing papers authored by M. Martín‐Polvillo
This map shows the geographic impact of M. Martín‐Polvillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Martín‐Polvillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Martín‐Polvillo more than expected).
Fields of papers citing papers by M. Martín‐Polvillo
This network shows the impact of papers produced by M. Martín‐Polvillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Martín‐Polvillo. The network helps show where M. Martín‐Polvillo may publish in the future.
Co-authorship network of co-authors of M. Martín‐Polvillo
This figure shows the co-authorship network connecting the top 25 collaborators of M. Martín‐Polvillo. A scholar is included among the top collaborators of M. Martín‐Polvillo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Martín‐Polvillo. M. Martín‐Polvillo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 43 | |
| 2 | 115 | |
| 3 | 25 | |
| 4 | Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil | 4 |
| 5 | 43 | |
| 6 | 24 | |
| 7 | 95 | |
| 8 | 21 | |
| 9 | 28 | |
| 10 | 55 |
About M. Martín‐Polvillo
M. Martín‐Polvillo is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 10 papers that have together received 453 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (4 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Biochemistry (158 citations), Organic Chemistry (308 citations) and Analytical Chemistry (85 citations). M. Martín‐Polvillo has collaborated with scholars based in Spain. Frequent co-authors include Gloria Márquez‐Ruiz, M. C. Dobarganes, Neuza Jorge, Carmen Dobarganes, T. Albi, Ángeles Guinda, Ma Victoria Ruiz Méndez and Joaquı́n Velasco. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Chromatography A and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.