M. Martín‐Polvillo

597 total citations
10 papers, 453 citations indexed

About

M. Martín‐Polvillo is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, M. Martín‐Polvillo has authored 10 papers receiving a total of 453 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Organic Chemistry, 4 papers in Food Science and 3 papers in Biochemistry. Recurrent topics in M. Martín‐Polvillo's work include Edible Oils Quality and Analysis (4 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Fermentation and Sensory Analysis (2 papers). M. Martín‐Polvillo is often cited by papers focused on Edible Oils Quality and Analysis (4 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Fermentation and Sensory Analysis (2 papers). M. Martín‐Polvillo collaborates with scholars based in Spain. M. Martín‐Polvillo's co-authors include Gloria Márquez‐Ruiz, M. C. Dobarganes, Neuza Jorge, Carmen Dobarganes, T. Albi, Ángeles Guinda, Ma Victoria Ruiz Méndez and Joaquı́n Velasco and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Chromatography A and Journal of the American Oil Chemists Society.

In The Last Decade

M. Martín‐Polvillo

10 papers receiving 433 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
M. Martín‐Polvillo 308 158 154 85 81 10 453
M.C. de la Torre 248 0.8× 197 1.2× 117 0.8× 66 0.8× 51 0.6× 8 429
Annette Bongartz 202 0.7× 99 0.6× 240 1.6× 89 1.0× 79 1.0× 9 544
F. Gutiérrez‐Rosales 352 1.1× 194 1.2× 180 1.2× 187 2.2× 179 2.2× 8 565
S. Parkash Kochhar 335 1.1× 160 1.0× 207 1.3× 40 0.5× 62 0.8× 16 582
S. Paul 208 0.7× 68 0.4× 113 0.7× 52 0.6× 83 1.0× 5 379
Agnieszka Rękas 240 0.8× 149 0.9× 122 0.8× 59 0.7× 53 0.7× 20 398
Songül Kesen 222 0.7× 186 1.2× 249 1.6× 98 1.2× 66 0.8× 24 470
Yu Hua Wong 216 0.7× 61 0.4× 162 1.1× 83 1.0× 68 0.8× 13 393
Arnaldo Serraiocco 431 1.4× 162 1.0× 301 2.0× 134 1.6× 55 0.7× 15 542
Cibele Cristina Osawa 155 0.5× 80 0.5× 109 0.7× 63 0.7× 86 1.1× 17 346

Countries citing papers authored by M. Martín‐Polvillo

Since Specialization
Citations

This map shows the geographic impact of M. Martín‐Polvillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Martín‐Polvillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Martín‐Polvillo more than expected).

Fields of papers citing papers by M. Martín‐Polvillo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Martín‐Polvillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Martín‐Polvillo. The network helps show where M. Martín‐Polvillo may publish in the future.

Co-authorship network of co-authors of M. Martín‐Polvillo

This figure shows the co-authorship network connecting the top 25 collaborators of M. Martín‐Polvillo. A scholar is included among the top collaborators of M. Martín‐Polvillo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Martín‐Polvillo. M. Martín‐Polvillo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Márquez‐Ruiz, Gloria, M. Martín‐Polvillo, Joaquı́n Velasco, & Carmen Dobarganes. (2008). Formation of oxidation compounds in sunflower and olive oils under oxidative stability index conditions. European Journal of Lipid Science and Technology. 110(5). 465–471. 43 indexed citations
2.
Martín‐Polvillo, M., Gloria Márquez‐Ruiz, & M. C. Dobarganes. (2004). Oxidative stability of sunflower oils differing in unsaturation degree during long‐term storage at room temperature. Journal of the American Oil Chemists Society. 81(6). 577–583. 115 indexed citations
3.
Márquez‐Ruiz, Gloria, M. Martín‐Polvillo, & Carmen Dobarganes. (2003). Effect of temperature and addition of α‐tocopherol on the oxidation of trilinolein model systems. Lipids. 38(3). 233–240. 25 indexed citations
4.
Martín‐Polvillo, M., Gloria Márquez‐Ruiz, Neuza Jorge, Ma Victoria Ruiz Méndez, & M. C. Dobarganes. (1996). Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil. SHILAP Revista de lepidopterología. 4 indexed citations
5.
Márquez‐Ruiz, Gloria, M. Martín‐Polvillo, & M. C. Dobarganes. (1996). Quantitation of oxidized triglyceride monomers and dimers as an useful measurement for early and advanced stages of oxidation. Grasas y Aceites. 47(1-2). 48–53. 43 indexed citations
6.
Márquez‐Ruiz, Gloria, Neuza Jorge, M. Martín‐Polvillo, & M. C. Dobarganes. (1996). Rapid, quantitative determination of polar compounds in fats and oils by solid-phase extraction and size-exclusion chromatography using monostearin as internal standard. Journal of Chromatography A. 749(1-2). 55–60. 95 indexed citations
7.
Jorge, Neuza, Gloria Márquez‐Ruiz, M. Martín‐Polvillo, Ma Victoria Ruiz Méndez, & M. C. Dobarganes. (1996). Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process. Grasas y Aceites. 47(1-2). 14–19. 24 indexed citations
8.
Martín‐Polvillo, M., Gloria Márquez‐Ruiz, Neuza Jorge, Ma Victoria Ruiz Méndez, & M. C. Dobarganes. (1996). Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil. Grasas y Aceites. 47(1-2). 54–58. 21 indexed citations
9.
Jorge, Neuza, Gloria Márquez‐Ruiz, M. Martín‐Polvillo, Ma Victoria Ruiz Méndez, & M. C. Dobarganes. (1996). Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying. Grasas y Aceites. 47(1-2). 20–25. 28 indexed citations
10.
Martín‐Polvillo, M., T. Albi, & Ángeles Guinda. (1994). Determination of trace elements in edible vegetable oils by atomic absorption spectrophotometry. Journal of the American Oil Chemists Society. 71(4). 347–353. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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