Mokhtar Zarrouk
- Organic Chemistry top 10%
- Molecular Biology
- Food Science top 10%
- Biochemistry top 10%
- Plant Science
- Co-authors
- Béchir BaccouriMasahiro ArakiHouda ZrelliHitoshi MiyazakiElisabetta CampeolSonia Ben TemimePier Luigi CioniWissem Zarrouk
- Topics
- Edible Oils Quality and Analysis (8 papers)Essential Oils and Antimicrobial Activity (3 papers)Nuts composition and effects (2 papers)
In The Last Decade
Mokhtar Zarrouk
11 papers receiving 372 citations
Peers
Comparison fields: 5 of 83
- Organic Chemistry 173
- Molecular Biology 98
- Food Science 86
- Biochemistry 76
- Plant Science 72
Countries citing papers authored by Mokhtar Zarrouk
This map shows the geographic impact of Mokhtar Zarrouk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mokhtar Zarrouk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mokhtar Zarrouk more than expected).
Fields of papers citing papers by Mokhtar Zarrouk
This network shows the impact of papers produced by Mokhtar Zarrouk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mokhtar Zarrouk. The network helps show where Mokhtar Zarrouk may publish in the future.
Co-authorship network of co-authors of Mokhtar Zarrouk
This figure shows the co-authorship network connecting the top 25 collaborators of Mokhtar Zarrouk. A scholar is included among the top collaborators of Mokhtar Zarrouk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mokhtar Zarrouk. Mokhtar Zarrouk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 77 | |
| 2 | 6 | |
| 3 | 18 | |
| 4 | 11 | |
| 5 | 103 | |
| 6 | 19 | |
| 7 | 10 | |
| 8 | 45 | |
| 9 | 15 | |
| 10 | 79 | |
| 11 | 10 |
About Mokhtar Zarrouk
Mokhtar Zarrouk is a scholar working on Organic Chemistry, Forestry and Food Science, having authored 11 papers that have together received 393 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (8 papers), Essential Oils and Antimicrobial Activity (3 papers) and Nuts composition and effects (2 papers). The work is most often cited by research in Biochemistry (76 citations), Organic Chemistry (173 citations) and Food Science (86 citations). Mokhtar Zarrouk has collaborated with scholars based in Tunisia, Italy and Japan. Frequent co-authors include Béchir Baccouri, Masahiro Araki, Houda Zrelli, Hitoshi Miyazaki, Elisabetta Campeol, Sonia Ben Temime, Pier Luigi Cioni, Wissem Zarrouk, Wael Taamalli and Douja Daoud. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical Society Transactions.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.