J. Joseph Yun
- Food Science top 1%
- Probiotics and Fermented Foods 17
- Proteins in Food Systems 8
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 3
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 2
- Agronomy and Crop Science top 5%
- Milk Quality and Mastitis in Dairy Cows 2
- Biotechnology top 10%
- Microbial Inactivation Methods 2
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- Protein Hydrolysis and Bioactive Peptides 7
- Biopolymer Synthesis and Applications 4
J. Joseph Yun
19 papers receiving 734 citations
Peers
Comparison fields: 5 of 42
- Food Science 724
- Animal Science and Zoology 186
- Nutrition and Dietetics 166
- Agronomy and Crop Science 99
- Biotechnology 64
Countries citing papers authored by J. Joseph Yun
This map shows the geographic impact of J. Joseph Yun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Joseph Yun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Joseph Yun more than expected).
Fields of papers citing papers by J. Joseph Yun
This network shows the impact of papers produced by J. Joseph Yun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Joseph Yun. The network helps show where J. Joseph Yun may publish in the future.
Co-authorship network
The 11 scholars most cited alongside J. Joseph Yun, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 152 | |
| 2 | 1998 | 20 | |
| 3 | 1997 | 41 | |
| 4 | 1997 | 25 | |
| 5 | 1997 | 39 | |
| 6 | 1995 | 45 | |
| 7 | 1995 | 31 | |
| 8 | 1995 | 32 | |
| 9 | 1994 | 36 | |
| 10 | 1994 | 16 | |
| 11 | 1994 | 13 | |
| 12 | Age Related Changes in the Microstructure of Mozzarella Cheese | 1993 | 27 |
| 13 | 1993 | 29 | |
| 14 | 1993 | 34 | |
| 15 | 1993 | 107 | |
| 16 | 1993 | 40 | |
| 17 | 1993 | 27 | |
| 18 | 1993 | 31 | |
| 19 | Effect of draw pH on the development of curd structure during the manufacture of Mozzarella cheese | 1992 | 28 |
About J. Joseph Yun
J. Joseph Yun is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 19 papers that have together received 773 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Proteins in Food Systems (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Biopolymer Synthesis and Applications (4 papers), Meat and Animal Product Quality (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and Microbial Inactivation Methods (2 papers). The work is most often cited by research in Food Science (724 citations), Animal Science and Zoology (186 citations) and Nutrition and Dietetics (166 citations). J. Joseph Yun has collaborated with scholars based in United States. Frequent co-authors include D.M. Barbano, Paul S. Kindstedt, M.A. Rudan, Yin Liang Hsieh, Steven J. Mulvaney, L.J. Kiely, M.A. Rao, Gregory Hendricks, D.K. Bandler and Linda R. Klei. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of Texture Studies and Digital Commons - USU (Utah State University).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.