R.E. Miracle

904 total citations
20 papers, 620 citations indexed

About

R.E. Miracle is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, R.E. Miracle has authored 20 papers receiving a total of 620 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 17 papers in Animal Science and Zoology and 8 papers in Molecular Biology. Recurrent topics in R.E. Miracle's work include Meat and Animal Product Quality (17 papers), Fermentation and Sensory Analysis (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). R.E. Miracle is often cited by papers focused on Meat and Animal Product Quality (17 papers), Fermentation and Sensory Analysis (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). R.E. Miracle collaborates with scholars based in United States, Italy and Canada. R.E. Miracle's co-authors include M.A. Drake, Pattarin Leksrisompong, R.E. Campbell, Donald J. McMahon, M.E. Carunchia Whetstine, Charles W. Bamforth, Timothy H. Sanders, Lisa L. Dean, Patrick D. Gerard and Susan E. Ebeler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

R.E. Miracle

20 papers receiving 591 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.E. Miracle United States 15 476 344 189 163 72 20 620
M.E. Carunchia Whetstine United States 8 384 0.8× 268 0.8× 139 0.7× 154 0.9× 69 1.0× 8 484
Mírian dos Santos Brazil 14 368 0.8× 390 1.1× 107 0.6× 117 0.7× 43 0.6× 22 589
Sara Corral Spain 9 324 0.7× 476 1.4× 212 1.1× 77 0.5× 60 0.8× 14 554
Patti C. Coggins United States 12 341 0.7× 312 0.9× 88 0.5× 132 0.8× 68 0.9× 19 540
Charlotte Brennand United States 13 326 0.7× 380 1.1× 190 1.0× 260 1.6× 122 1.7× 23 733
H.L.A. Silva Brazil 10 518 1.1× 185 0.5× 158 0.8× 339 2.1× 30 0.4× 11 678
Nasi Ai China 12 248 0.5× 197 0.6× 124 0.7× 119 0.7× 117 1.6× 30 427
W.F. Castro Brazil 8 549 1.2× 184 0.5× 166 0.9× 364 2.2× 24 0.3× 10 680
J.A. Love United States 11 297 0.6× 446 1.3× 81 0.4× 141 0.9× 63 0.9× 19 604
Sónia Fonseca Spain 9 278 0.6× 530 1.5× 189 1.0× 113 0.7× 153 2.1× 11 645

Countries citing papers authored by R.E. Miracle

Since Specialization
Citations

This map shows the geographic impact of R.E. Miracle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.E. Miracle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.E. Miracle more than expected).

Fields of papers citing papers by R.E. Miracle

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.E. Miracle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.E. Miracle. The network helps show where R.E. Miracle may publish in the future.

Co-authorship network of co-authors of R.E. Miracle

This figure shows the co-authorship network connecting the top 25 collaborators of R.E. Miracle. A scholar is included among the top collaborators of R.E. Miracle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.E. Miracle. R.E. Miracle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Miracle, R.E., et al.. (2014). The role of sodium in the salty taste of permeate. Journal of Dairy Science. 97(9). 5356–5370. 24 indexed citations
2.
Miracle, R.E., et al.. (2013). Relating sensory and chemical properties of sour cream to consumer acceptance. Journal of Dairy Science. 96(9). 5435–5454. 46 indexed citations
3.
Campbell, R.E., et al.. (2011). Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey. Journal of Dairy Science. 95(1). 36–49. 18 indexed citations
4.
Miracle, R.E., et al.. (2011). Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate. Journal of Dairy Science. 94(8). 3747–3760. 25 indexed citations
5.
Campbell, R.E., R.E. Miracle, & M.A. Drake. (2011). The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate. Journal of Dairy Science. 94(3). 1185–1193. 36 indexed citations
6.
Campbell, R.E., et al.. (2011). Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins. Journal of Dairy Science. 94(9). 4347–4359. 34 indexed citations
7.
Campbell, R.E., R.E. Miracle, Patrick D. Gerard, & M.A. Drake. (2011). Effects of Starter Culture and Storage on the Flavor of Liquid Whey. Journal of Food Science. 76(5). S354–61. 26 indexed citations
8.
Miracle, R.E., et al.. (2011). Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys. Journal of Food Science. 76(8). C1188–94. 23 indexed citations
9.
Drake, M.A., R.E. Miracle, & Donald J. McMahon. (2010). Influence of Fat on Flavour and Flavour Development in Cheddar Cheese. Australian Journal of Dairy Technology. 65(3). 195–199. 4 indexed citations
10.
Leksrisompong, Pattarin, R.E. Miracle, & M.A. Drake. (2010). Characterization of Flavor of Whey Protein Hydrolysates. Journal of Agricultural and Food Chemistry. 58(10). 6318–6327. 64 indexed citations
11.
Drake, M.A., R.E. Miracle, & Donald J. McMahon. (2010). Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses. Journal of Dairy Science. 93(11). 5069–5081. 78 indexed citations
12.
Miracle, R.E., et al.. (2010). SENSORY CHARACTERIZATION OF CHEMICAL COMPONENTS RESPONSIBLE FOR CARDBOARD FLAVOR IN WHEY PROTEIN. Journal of Sensory Studies. 25(4). 616–636. 69 indexed citations
13.
Drake, M.A., R.E. Miracle, & Donald J. McMahon. (2009). The Influence of Sodium Chloride on Flavor of Natural Cheddar. Journal of Dairy Science. 1(92). 24. 1 indexed citations
14.
Miracle, R.E., Donald J. McMahon, & M.A. Drake. (2008). Flavor Chemistry of Cheddar Cheese with Varying Fat Contents. Journal of Dairy Science. 1(91). 20. 1 indexed citations
15.
Miracle, R.E., et al.. (2008). The Effect of Refrigerated and Frozen Storage on Butter Flavor and Texture. Journal of Dairy Science. 91(2). 455–465. 53 indexed citations
16.
Miracle, R.E., et al.. (2008). Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese. Journal of Food Science. 73(9). C632–8. 6 indexed citations
17.
Cagno, Raffaella Di, R.E. Miracle, Maria De Angelis, et al.. (2007). Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses. Journal of Dairy Research. 74(4). 468–477. 13 indexed citations
18.
Whetstine, M.E. Carunchia, et al.. (2006). Characterization of a Cabbage Off‐flavor in Whey Protein Isolate. Journal of Food Science. 71(2). 58 indexed citations
19.
Miracle, R.E., Susan E. Ebeler, & Charles W. Bamforth. (2005). The Measurement of Sulfur-Containing Aroma Compounds in Samples from Production-Scale Brewery Operations. Journal of the American Society of Brewing Chemists. 63(3). 129–134. 17 indexed citations
20.
Miracle, R.E., et al.. (2003). Laboratory-Scale Studies of the Impact of Oxygen on Mashing. Journal of the Institute of Brewing. 109(3). 273–283. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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