R.E. Miracle
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Food Science top 2%
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Sensory Analysis and Statistical Methods
- Microencapsulation and Drying Processes
Papers in ⓘ
-
- Meat and Animal Product Quality 17
- Food Science 18
- Fermentation and Sensory Analysis 8
- Sensory Analysis and Statistical Methods 6
- Proteins in Food Systems 4
- Probiotics and Fermented Foods 4
- Food Quality and Safety Studies 3
- Co-authors
- M.A. Drake (17 shared papers)Pattarin Leksrisompong (2 shared papers)R.E. Campbell (4 shared papers)Donald J. McMahon (1 shared paper)M.E. Carunchia Whetstine (1 shared paper)Charles W. Bamforth (2 shared papers)Timothy H. Sanders (2 shared papers)Lisa L. Dean (1 shared paper)
- Journals
- Journal of Dairy Science (10 papers)Journal of Food Science (4 papers)Journal of the American Society of Brewing Chemists (1 paper)Journal of Sensory Studies (1 paper)Journal of the Institute of Brewing (1 paper)
- Partner nations
- United StatesItalyCanada
In The Last Decade
R.E. Miracle
20 papers receiving 591 citations
Peers
Comparison fields: 5 of 62
- Animal Science and Zoology 344
- Food Science 476
- Nutrition and Dietetics 163
- Biochemistry 22
- Sensory Systems 17
Countries citing papers authored by R.E. Miracle
This map shows the geographic impact of R.E. Miracle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.E. Miracle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.E. Miracle more than expected).
Fields of papers citing papers by R.E. Miracle
This network shows the impact of papers produced by R.E. Miracle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.E. Miracle. The network helps show where R.E. Miracle may publish in the future.
Co-authors
The 21 scholars most cited alongside R.E. Miracle, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 78 | |
| 2 | 2010 | 69 | |
| 3 | 2010 | 64 | |
| 4 | 2006 | 58 | |
| 5 | 2008 | 53 | |
| 6 | 2013 | 46 | |
| 7 | 2011 | 36 | |
| 8 | 2011 | 34 | |
| 9 | 2011 | 26 | |
| 10 | 2011 | 25 | |
| 11 | 2014 | 24 | |
| 12 | 2003 | 24 | |
| 13 | 2011 | 23 | |
| 14 | 2011 | 18 | |
| 15 | 2005 | 17 | |
| 16 | 2007 | 13 | |
| 17 | 2008 | 6 | |
| 18 | Influence of Fat on Flavour and Flavour Development in Cheddar Cheese | 2010 | 4 |
| 19 | The Influence of Sodium Chloride on Flavor of Natural Cheddar | 2009 | 1 |
| 20 | Flavor Chemistry of Cheddar Cheese with Varying Fat Contents | 2008 | 1 |
About R.E. Miracle
R.E. Miracle is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Biochemistry and Molecular Biology, having authored 20 papers that have together received 620 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (17 papers), Fermentation and Sensory Analysis (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Sensory Analysis and Statistical Methods (6 papers), Proteins in Food Systems (4 papers), Probiotics and Fermented Foods (4 papers), Food Quality and Safety Studies (3 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Animal Science and Zoology (344 citations), Food Science (476 citations), Nutrition and Dietetics (163 citations), Biochemistry (22 citations) and Sensory Systems (17 citations). R.E. Miracle has collaborated with scholars based in United States, Italy and Canada. Frequent co-authors include M.A. Drake, Pattarin Leksrisompong, R.E. Campbell, Donald J. McMahon, M.E. Carunchia Whetstine, Charles W. Bamforth, Timothy H. Sanders, Lisa L. Dean, Patrick D. Gerard and E.D. Bastian. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of the American Society of Brewing Chemists, Journal of Sensory Studies and Journal of the Institute of Brewing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.