M.A. Rudan

1.2k total citations
12 papers, 865 citations indexed

About

M.A. Rudan is a scholar working on Food Science, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, M.A. Rudan has authored 12 papers receiving a total of 865 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Agronomy and Crop Science. Recurrent topics in M.A. Rudan's work include Probiotics and Fermented Foods (8 papers), Milk Quality and Mastitis in Dairy Cows (3 papers) and Proteins in Food Systems (3 papers). M.A. Rudan is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Milk Quality and Mastitis in Dairy Cows (3 papers) and Proteins in Food Systems (3 papers). M.A. Rudan collaborates with scholars based in United States and United Kingdom. M.A. Rudan's co-authors include D.M. Barbano, Paul S. Kindstedt, J. Joseph Yun, Kathryn J. Boor, Chris Ryan, D.M. Galton, Yanping Ma, L. E. Metzger, Ming R. Guo and P. S. Tong and has published in prestigious journals such as Journal of Dairy Science.

In The Last Decade

M.A. Rudan

12 papers receiving 797 citations

Peers

M.A. Rudan
W.L. Wendorff United States
J.J. Jaeggi United States
S. Govindasamy-Lucey United States
A. Noomen Netherlands
Golfo Moatsou Greece
P. Zoon Netherlands
Joanna Barłowska Poland
Noel A. McCarthy Ireland
A. Jellema Netherlands
Photis Papademas Cyprus
W.L. Wendorff United States
M.A. Rudan
Citations per year, relative to M.A. Rudan M.A. Rudan (= 1×) peers W.L. Wendorff

Countries citing papers authored by M.A. Rudan

Since Specialization
Citations

This map shows the geographic impact of M.A. Rudan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.A. Rudan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.A. Rudan more than expected).

Fields of papers citing papers by M.A. Rudan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.A. Rudan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.A. Rudan. The network helps show where M.A. Rudan may publish in the future.

Co-authorship network of co-authors of M.A. Rudan

This figure shows the co-authorship network connecting the top 25 collaborators of M.A. Rudan. A scholar is included among the top collaborators of M.A. Rudan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.A. Rudan. M.A. Rudan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Barbano, D.M., et al.. (2002). Impact 9 of Low Concentration Factor Microfiltration on Milk Component Recovery and Cheddar Cheese Yield. Journal of Dairy Science. 85(10). 2415–2424. 39 indexed citations
2.
Barbano, D.M., et al.. (2002). Impact of Low Concentration Factor Microfiltration on the Composition and Aging of Cheddar Cheese. Journal of Dairy Science. 85(10). 2425–2437. 46 indexed citations
3.
Metzger, L. E., D.M. Barbano, M.A. Rudan, & Paul S. Kindstedt. (2000). Effect of Milk Preacidification on Low Fat Mozzarella Cheese. I. Composition and Yield. Journal of Dairy Science. 83(4). 648–658. 82 indexed citations
4.
Ma, Yanping, Chris Ryan, D.M. Barbano, et al.. (2000). Effects of Somatic Cell Count on Quality and Shelf-Life of Pasteurized Fluid Milk. Journal of Dairy Science. 83(2). 264–274. 229 indexed citations
5.
Metzger, L. E., D.M. Barbano, M.A. Rudan, Paul S. Kindstedt, & Mengjing Guo. (2000). Whiteness Change During Heating and Cooling of Mozzarella Cheese. Journal of Dairy Science. 83(1). 1–10. 67 indexed citations
6.
Rudan, M.A., D.M. Barbano, J. Joseph Yun, & Paul S. Kindstedt. (1999). Effect of Fat Reduction on Chemical Composition, Proteolysis, Functionality, and Yield of Mozzarella Cheese. Journal of Dairy Science. 82(4). 661–672. 152 indexed citations
7.
Rudan, M.A., D.M. Barbano, & Paul S. Kindstedt. (1998). Effect of Fat Replacer (Salatrim®) on Chemical Composition, Proteolysis, Functionality, Appearance, and Yield of Reduced Fat Mozzarella Cheese. Journal of Dairy Science. 81(8). 2077–2088. 43 indexed citations
8.
Rudan, M.A. & D.M. Barbano. (1998). A Model of Mozzarella Cheese Melting and Browning During Pizza Baking. Journal of Dairy Science. 81(8). 2312–2319. 76 indexed citations
9.
Rudan, M.A., D.M. Barbano, Ming R. Guo, & Paul S. Kindstedt. (1998). Effect of the Modification of Fat Particle Size by Homogenization on Composition, Proteolysis, Functionality, and Appearance of Reduced Fat Mozzarella Cheese. Journal of Dairy Science. 81(8). 2065–2076. 67 indexed citations
10.
Barbano, D.M., M.A. Rudan, & Rie Romme Rasmussen. (1989). Influence of Milk Composition and Somatic Cell and Psychrotrophic Bacteria Counts on Ultrafiltration Flux. Journal of Dairy Science. 72(5). 1118–1123. 2 indexed citations
11.
Barbano, D.M., et al.. (1988). Characterization of Milk Proteins in Ultrafiltration Permeate. Journal of Dairy Science. 71(10). 2655–2657. 18 indexed citations
12.
Tong, P. S., D.M. Barbano, & M.A. Rudan. (1988). Characterization of Proteinaceous Membrane Foulants and Flux Decline During the Early Stages of Whole Milk Ultrafiltration. Journal of Dairy Science. 71(3). 604–612. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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