M.A. Rudan
- Food Science top 1%
- Agronomy and Crop Science top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- D.M. BarbanoPaul S. KindstedtJ. Joseph YunKathryn J. BoorChris RyanD.M. GaltonYanping MaL. E. Metzger
- Topics
- Probiotics and Fermented Foods (8 papers)Milk Quality and Mastitis in Dairy Cows (3 papers)Proteins in Food Systems (3 papers)
- Journals
- Journal of Dairy Science
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
M.A. Rudan
12 papers receiving 797 citations
Peers
Comparison fields: 5 of 75
- Food Science 664
- Agronomy and Crop Science 212
- Animal Science and Zoology 192
- Molecular Biology 180
- Nutrition and Dietetics 173
Countries citing papers authored by M.A. Rudan
This map shows the geographic impact of M.A. Rudan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.A. Rudan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.A. Rudan more than expected).
Fields of papers citing papers by M.A. Rudan
This network shows the impact of papers produced by M.A. Rudan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.A. Rudan. The network helps show where M.A. Rudan may publish in the future.
Co-authorship network of co-authors of M.A. Rudan
This figure shows the co-authorship network connecting the top 25 collaborators of M.A. Rudan. A scholar is included among the top collaborators of M.A. Rudan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.A. Rudan. M.A. Rudan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 39 | |
| 2 | 46 | |
| 3 | 82 | |
| 4 | 229 | |
| 5 | 67 | |
| 6 | 152 | |
| 7 | 43 | |
| 8 | 76 | |
| 9 | 67 | |
| 10 | 2 | |
| 11 | 18 | |
| 12 | 44 |
About M.A. Rudan
M.A. Rudan is a scholar working on Food Science, Agronomy and Crop Science and Nutrition and Dietetics, having authored 12 papers that have together received 865 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Milk Quality and Mastitis in Dairy Cows (3 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (664 citations), Agronomy and Crop Science (212 citations) and Animal Science and Zoology (192 citations). M.A. Rudan has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include D.M. Barbano, Paul S. Kindstedt, J. Joseph Yun, Kathryn J. Boor, Chris Ryan, D.M. Galton, Yanping Ma, L. E. Metzger, Ming R. Guo and P. S. Tong. Their work appears in journals such as Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.