Kerry E. Kaylegian

577 total citations
17 papers, 424 citations indexed

About

Kerry E. Kaylegian is a scholar working on Food Science, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, Kerry E. Kaylegian has authored 17 papers receiving a total of 424 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Agronomy and Crop Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Kerry E. Kaylegian's work include Meat and Animal Product Quality (5 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Food Chemistry and Fat Analysis (4 papers). Kerry E. Kaylegian is often cited by papers focused on Meat and Animal Product Quality (5 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Food Chemistry and Fat Analysis (4 papers). Kerry E. Kaylegian collaborates with scholars based in United States and Ethiopia. Kerry E. Kaylegian's co-authors include D.M. Barbano, Joanna M Lynch, J Richard Fleming, Robert C. Lindsay, R.C. Lindsay, Richard W. Hartel, Albert De Vries, G.E. Dahl, D.E. Rico and K.J. Harvatine and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Microbiology Spectrum.

In The Last Decade

Kerry E. Kaylegian

17 papers receiving 400 citations

Peers

Kerry E. Kaylegian
J Richard Fleming United States
Henri Goudédranche France
G.F. Senyk United States
Lucia Monti Italy
Y.W. Park United States
A. Lagaude France
Valérie Briard France
Luca Grigoletto Italy
R.L. King United States
Šimun Zamberlin Croatia
J Richard Fleming United States
Kerry E. Kaylegian
Citations per year, relative to Kerry E. Kaylegian Kerry E. Kaylegian (= 1×) peers J Richard Fleming

Countries citing papers authored by Kerry E. Kaylegian

Since Specialization
Citations

This map shows the geographic impact of Kerry E. Kaylegian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kerry E. Kaylegian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kerry E. Kaylegian more than expected).

Fields of papers citing papers by Kerry E. Kaylegian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kerry E. Kaylegian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kerry E. Kaylegian. The network helps show where Kerry E. Kaylegian may publish in the future.

Co-authorship network of co-authors of Kerry E. Kaylegian

This figure shows the co-authorship network connecting the top 25 collaborators of Kerry E. Kaylegian. A scholar is included among the top collaborators of Kerry E. Kaylegian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kerry E. Kaylegian. Kerry E. Kaylegian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Kaylegian, Kerry E., et al.. (2025). Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia. Frontiers in Sustainable Food Systems. 8. 2 indexed citations
2.
3.
Vries, Albert De, Kerry E. Kaylegian, & G.E. Dahl. (2020). MILK Symposium review: Improving the productivity, quality, and safety of milk in Rwanda and Nepal. Journal of Dairy Science. 103(11). 9758–9773. 15 indexed citations
4.
5.
Rico, D.E., et al.. (2014). Within-milking variation in milk composition and fatty acid profile of Holstein dairy cows. Journal of Dairy Science. 97(7). 4259–4268. 24 indexed citations
6.
Kaylegian, Kerry E., D.A. Dwyer, Joanna M Lynch, et al.. (2009). Impact of fatty acid composition on the accuracy of mid-infrared fat analysis of farm milks. Journal of Dairy Science. 92(6). 2502–2513. 20 indexed citations
7.
Kaylegian, Kerry E., Joanna M Lynch, J Richard Fleming, & D.M. Barbano. (2009). Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis. Journal of Dairy Science. 92(6). 2485–2501. 52 indexed citations
8.
Roth, Sarah E., et al.. (2009). Get More from Your Milk: Increasing Profit through Value-Added Products. 3 indexed citations
9.
Kaylegian, Kerry E., Joanna M Lynch, J Richard Fleming, & D.M. Barbano. (2007). Lipolysis and Proteolysis of Modified and Producer Milks Used for Calibration of Mid-Infrared Milk Analyzers. Journal of Dairy Science. 90(2). 602–615. 12 indexed citations
10.
Kaylegian, Kerry E., et al.. (2006). Modified Versus Producer Milk Calibration: Mid-Infrared Analyzer Performance Validation. Journal of Dairy Science. 89(8). 2833–2845. 25 indexed citations
11.
Kaylegian, Kerry E., et al.. (2006). Calibration of Infrared Milk Analyzers: Modified Milk Versus Producer Milk. Journal of Dairy Science. 89(8). 2817–2832. 84 indexed citations
12.
Duncan, Susan E., et al.. (2003). Influence of Emulsifying Component Composition on Creams Formulated with Fractionated Milkfat. Journal of Agricultural and Food Chemistry. 51(20). 5933–5940. 10 indexed citations
13.
Kaylegian, Kerry E.. (1999). The Production of Specialty Milk Fat Ingredients. Journal of Dairy Science. 82(7). 1433–1439. 16 indexed citations
14.
Kaylegian, Kerry E.. (1995). Functional Characteristics and Nontraditional Applications of Milk Lipid Components in Food and Nonfood Systems. Journal of Dairy Science. 78(11). 2524–2540. 22 indexed citations
15.
Kaylegian, Kerry E. & R.C. Lindsay. (1995). Handbook of milkfat fractionation technology and applications. 58 indexed citations
16.
Kaylegian, Kerry E., Richard W. Hartel, & Robert C. Lindsay. (1993). Applications of Modified Milk Fat in Food Products. Journal of Dairy Science. 76(6). 1782–1796. 39 indexed citations
17.
Kaylegian, Kerry E. & Robert C. Lindsay. (1992). Performance of Selected Milk Fat Fractions in Cold-Spreadable Butter. Journal of Dairy Science. 75(12). 3307–3317. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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