Jeffrey A. Byars

1.4k total citations
50 papers, 1.1k citations indexed

About

Jeffrey A. Byars is a scholar working on Food Science, Nutrition and Dietetics and Fluid Flow and Transfer Processes. According to data from OpenAlex, Jeffrey A. Byars has authored 50 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 23 papers in Nutrition and Dietetics and 8 papers in Fluid Flow and Transfer Processes. Recurrent topics in Jeffrey A. Byars's work include Food composition and properties (23 papers), Proteins in Food Systems (18 papers) and Polysaccharides Composition and Applications (15 papers). Jeffrey A. Byars is often cited by papers focused on Food composition and properties (23 papers), Proteins in Food Systems (18 papers) and Polysaccharides Composition and Applications (15 papers). Jeffrey A. Byars collaborates with scholars based in United States, Australia and South Korea. Jeffrey A. Byars's co-authors include Robert A. Brown, Gareth H. McKinley, Mukti Singh, David V. Boger, Frederick C. Felker, James A. Kenar, George F. Fanta, Robert C. Armstrong, Alparslan Öztekin and David J. Sessa and has published in prestigious journals such as Journal of Fluid Mechanics, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Jeffrey A. Byars

50 papers receiving 1.1k citations

Peers

Countries citing papers authored by Jeffrey A. Byars

Since Specialization

Citations

This map shows the geographic impact of Jeffrey A. Byars's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeffrey A. Byars with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeffrey A. Byars more than expected).

Fields of papers citing papers by Jeffrey A. Byars

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jeffrey A. Byars. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeffrey A. Byars. The network helps show where Jeffrey A. Byars may publish in the future.

Co-authorship network of co-authors of Jeffrey A. Byars

This figure shows the co-authorship network connecting the top 25 collaborators of Jeffrey A. Byars. A scholar is included among the top collaborators of Jeffrey A. Byars based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeffrey A. Byars. Jeffrey A. Byars is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal 2021 ·Cereal Chemistry ·Yu‐Young Lee, Fengyun Ma, Jeffrey A. Byars, Frederick C. Felker, Sean Liu, Nathan S. Mosier, Ji Hae Lee, James A. Kenar, Byung‐Kee Baik	10
2	Comparison of composition and physical properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking 2020 ·LWT ·James A. Kenar, Frederick C. Felker, Mukti Singh, Jeffrey A. Byars, Mark A. Berhow, Michael J. Bowman, Jill K. Winkler‐Moser	13
3	Properties of Oleogels Formed With High‐Stearic Soybean Oils and Sunflower Wax 2018 ·Journal of the American Oil Chemists Society ·Hong‐Sik Hwang, Jason D. Gillman, Jill K. Winkler‐Moser, Sanghoon Kim, Mukti Singh, Jeffrey A. Byars, Roque L. Evangelista	28
4	Comparison of properties of raw pulse flours with those of jet-cooked, drum-dried flours 2018 ·LWT ·Frederick C. Felker, James A. Kenar, Jeffrey A. Byars, Mukti Singh, Sean X. Liu	29
5	Rheological characterization of solutions and thin films made from amylose-hexadecylammonium chloride inclusion complexes and polyvinyl alcohol 2017 ·Carbohydrate Polymers ·William T. Hay, Jeffrey A. Byars, George F. Fanta, Gordon W. Selling	21
6	Physical, Rheological, Functional, and Film Properties of a Novel Emulsifier: Frost Grape Polysaccharide from Vitis riparia Michx 2017 ·Journal of Agricultural and Food Chemistry ·William T. Hay, Steven F. Vaughn, Jeffrey A. Byars, Gordon W. Selling, (unknown), Neil P. J. Price	8
7	Rheological and textural properties of pulse starch gels 2016 ·Starch - Stärke ·Jeffrey A. Byars, Mukti Singh	20
8	Rheological Studies on the Reaction of Zein with Polyethylenemaleic Anhydride 2015 ·Cereal Chemistry ·Gordon W. Selling, Jeffrey A. Byars, (unknown)	1
9	Properties of extruded chia–corn meal puffs 2014 ·LWT ·Jeffrey A. Byars, Mukti Singh	9
10	Effect of amylopectin on the rheological properties of aqueous dispersions of starch–sodium palmitate complexes 2013 ·Carbohydrate Polymers ·Jeffrey A. Byars, George F. Fanta, James A. Kenar	10
11	Preparation of starch-stabilized silver nanoparticles from amylose–sodium palmitate inclusion complexes 2012 ·Carbohydrate Polymers ·George F. Fanta, James A. Kenar, Frederick C. Felker, Jeffrey A. Byars	20
12	Jet‐Cooked High Amylose Corn Starch and Shortening Composites for Use in Cake Icings 2011 ·Journal of Food Science ·Mukti Singh, Jeffrey A. Byars	9
13	Influence of pH and temperature on the rheological properties of aqueous dispersions of starch–sodium palmitate complexes 2011 ·Carbohydrate Polymers ·Jeffrey A. Byars, George F. Fanta, James A. Kenar, Frederick C. Felker	18
14	Properties of aqueous dispersions of amylose–sodium palmitate complexes prepared by steam jet cooking 2010 ·Carbohydrate Polymers ·George F. Fanta, James A. Kenar, Jeffrey A. Byars, Frederick C. Felker, Randal L. Shogren	41
15	Rheological Properties of Dispersions of Spherulites from Jet‐Cooked High‐Amylose Corn Starch and Fatty Acids 2009 ·Cereal Chemistry ·Jeffrey A. Byars, George F. Fanta, Frederick C. Felker	11
16	Chemistry and Physical Properties of Melt-Processed and Solution-Cross-Linked Corn Zein 2008 ·Journal of Agricultural and Food Chemistry ·David J. Sessa, Abdellatif A. Mohamed, Jeffrey A. Byars	63
17	Properties of films from corn zein reacted with glutaraldehyde 2007 ·Journal of Applied Polymer Science ·David J. Sessa, Abdellatif A. Mohamed, Jeffrey A. Byars, (unknown), Gordon W. Selling	44
18	Constitutive modeling of β-glucan/amylodextrin blends 2003 ·Carbohydrate Polymers ·Jeffrey A. Byars, C. J. Carriere, George E. Inglett	2
19	The effects of polymer concentration and molecular weight on the breakup of laminar capillary jets 1998 ·Journal of Non-Newtonian Fluid Mechanics ·(unknown), Jeffrey A. Byars, David V. Boger	133
20	Postfertilization Changes in Concentration of Nitrate Nitrogen in Kentucky Bluegrass and Tall Fescue Herbage¹ 1973 ·Agronomy Journal ·Seyed Mohammad Hojjati, W. C. Templeton, T. H. Taylor, (unknown), Jeffrey A. Byars	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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