Marju Robal

672 total citations
14 papers, 546 citations indexed

About

Marju Robal is a scholar working on Aquatic Science, Food Science and Plant Science. According to data from OpenAlex, Marju Robal has authored 14 papers receiving a total of 546 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Aquatic Science, 8 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Marju Robal's work include Seaweed-derived Bioactive Compounds (9 papers), Polysaccharides and Plant Cell Walls (7 papers) and Marine and coastal plant biology (4 papers). Marju Robal is often cited by papers focused on Seaweed-derived Bioactive Compounds (9 papers), Polysaccharides and Plant Cell Walls (7 papers) and Marine and coastal plant biology (4 papers). Marju Robal collaborates with scholars based in Estonia, Japan and Malaysia. Marju Robal's co-authors include Abdorreza Mohammadi Nafchi, Shahrom Mahmud, Abd Karim Alias, Rando Tuvikene, Kalle Truus, Shingo Matsukawa, Hiroo Ogawa, Lai‐Hoong Cheng, A.A. Karim and Tom Brenner and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and International Journal of Biological Macromolecules.

In The Last Decade

Marju Robal

14 papers receiving 533 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marju Robal Estonia 9 239 180 180 113 99 14 546
Gabriela Azevedo Portugal 12 153 0.6× 155 0.9× 165 0.9× 60 0.5× 29 0.3× 19 428
Lê Quang Luân Vietnam 14 106 0.4× 152 0.8× 72 0.4× 273 2.4× 54 0.5× 39 626
Vivian M.‐F. Lai Taiwan 14 111 0.5× 106 0.6× 393 2.2× 143 1.3× 361 3.6× 21 668
Bruna Rodrigues Moreira Brazil 10 95 0.4× 49 0.3× 58 0.3× 58 0.5× 13 0.1× 17 304
Uju Uju Indonesia 11 129 0.5× 117 0.7× 111 0.6× 32 0.3× 20 0.2× 74 466
Fatemeh Sadat Mostafavi Iran 6 220 0.9× 45 0.3× 170 0.9× 68 0.6× 47 0.5× 7 400
Mihir D. Oza India 7 109 0.5× 104 0.6× 27 0.1× 109 1.0× 13 0.1× 9 333
Davood Zaeim China 10 180 0.8× 44 0.2× 351 1.9× 100 0.9× 137 1.4× 13 594
Hylenne Bojorges Spain 7 113 0.5× 87 0.5× 85 0.5× 43 0.4× 27 0.3× 8 288
Cynthia Fontes‐Candia Spain 10 107 0.4× 56 0.3× 203 1.1× 46 0.4× 53 0.5× 16 365

Countries citing papers authored by Marju Robal

Since Specialization
Citations

This map shows the geographic impact of Marju Robal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marju Robal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marju Robal more than expected).

Fields of papers citing papers by Marju Robal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marju Robal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marju Robal. The network helps show where Marju Robal may publish in the future.

Co-authorship network of co-authors of Marju Robal

This figure shows the co-authorship network connecting the top 25 collaborators of Marju Robal. A scholar is included among the top collaborators of Marju Robal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marju Robal. Marju Robal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Premarathna, Amal D., Vitālijs Rjabovs, Sanjida Humayun, et al.. (2025). Complex arabinose-containing polysaccharides from cyanobacterium Nostoc sp.: Extraction, structural characterization and antioxidant activity. International Journal of Biological Macromolecules. 307(Pt 2). 141793–141793. 3 indexed citations
2.
Premarathna, Amal D., Marju Robal, Renu Geetha Bai, et al.. (2025). Bioactivities of Nostoc sp. polysaccharides: Anti-inflammatory, wound healing, cytoprotective, and anticoagulant effects. International Journal of Biological Macromolecules. 303. 140350–140350. 4 indexed citations
3.
Robal, Marju, et al.. (2025). Influence of alkali treatment and ultrasonication on the bioactivities and rheological properties of sulfated polysaccharides. International Journal of Biological Macromolecules. 314. 144122–144122. 2 indexed citations
4.
5.
Robal, Marju, Kalle Truus, Olga Volobujeva, E. Mellikov, & Rando Tuvikene. (2017). Thermal stability of red algal galactans: Effect of molecular structure and counterions. International Journal of Biological Macromolecules. 104(Pt A). 213–223. 30 indexed citations
6.
Robal, Marju, et al.. (2017). Hybrid carrageenans as beer wort fining agents. Food Hydrocolloids. 86. 26–33. 17 indexed citations
7.
Robal, Marju, Tom Brenner, Shingo Matsukawa, et al.. (2016). Monocationic salts of carrageenans: Preparation and physico-chemical properties. Food Hydrocolloids. 63. 656–667. 91 indexed citations
8.
Tuvikene, Rando, Marju Robal, Hugo Mändar, et al.. (2014). Funorans from Gloiopeltis species. Part II. Rheology and thermal properties. Food Hydrocolloids. 43. 649–657. 16 indexed citations
9.
Tuvikene, Rando, Marju Robal, Daisuke Fujita, et al.. (2014). Funorans from Gloiopeltis species. Part I. Extraction and structural characteristics. Food Hydrocolloids. 43. 481–492. 32 indexed citations
10.
Nafchi, Abdorreza Mohammadi, Abd Karim Alias, Shahrom Mahmud, & Marju Robal. (2012). Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide. Journal of Food Engineering. 113(4). 511–519. 191 indexed citations
11.
Truus, Kalle, Merike Vaher, Maria Borissova, et al.. (2012). Characterization of Yew Tree (Taxus) Varieties by Fingerprint and Principal Component Analyses. Natural Product Communications. 7(9). 1143–6. 5 indexed citations
12.
Nafchi, Abdorreza Mohammadi, et al.. (2011). Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch. LWT. 46(1). 135–141. 83 indexed citations
13.
Tuvikene, Rando, Kalle Truus, Marju Robal, et al.. (2009). Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatus. Carbohydrate Research. 344(6). 788–794. 18 indexed citations
14.
Tuvikene, Rando, Kalle Truus, Marju Robal, et al.. (2009). The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia). Journal of Applied Phycology. 22(1). 51–63. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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