Jianpeng Li
- Food Science top 5%
- Proteins in Food Systems 7
- Polysaccharides Composition and Applications 5
- Probiotics and Fermented Foods 3
- Nutrition and Dietetics top 10%
- Food composition and properties 6
- Soil Science top 10%
- Aquatic Science top 10%
- Agronomy and Crop Science top 10%
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- Pickering emulsions and particle stabilization 3
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- Bacterial biofilms and quorum sensing 3
- Protein Hydrolysis and Bioactive Peptides 3
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- Aquaculture disease management and microbiota 2
- Journals
- Journal of Hazardous Materials (2 papers)Carbohydrate Polymers (1 paper)Journal of Applied Ecology (1 paper)
- Partner nations
- ChinaUnited StatesSouth Korea
In The Last Decade
Jianpeng Li
31 papers receiving 650 citations
Peers
Comparison fields: 5 of 108
- Food Science 178
- Nutrition and Dietetics 102
- Soil Science 58
- Aquatic Science 41
- Agronomy and Crop Science 47
Countries citing papers authored by Jianpeng Li
This map shows the geographic impact of Jianpeng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianpeng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianpeng Li more than expected).
Fields of papers citing papers by Jianpeng Li
This network shows the impact of papers produced by Jianpeng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianpeng Li. The network helps show where Jianpeng Li may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jianpeng Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 2 | |
| 5 | 2025 | 0 | |
| 6 | 2024 | 4 | |
| 7 | 2024 | 12 | |
| 8 | 2023 | 23 | |
| 9 | 2023 | 0 | |
| 10 | 2023 | 15 | |
| 11 | 2020 | 8 | |
| 12 | 2020 | 84 | |
| 13 | 2020 | 23 | |
| 14 | 2020 | 69 | |
| 15 | 2019 | 33 | |
| 16 | 2019 | 16 | |
| 17 | 2018 | 9 | |
| 18 | 2018 | 51 | |
| 19 | 2017 | 6 | |
| 20 | 2012 | 5 |
About Jianpeng Li
Jianpeng Li is a scholar working on Food Science, Nutrition and Dietetics and Aquatic Science, having authored 35 papers that have together received 658 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Food composition and properties (6 papers), Polysaccharides Composition and Applications (5 papers), Pickering emulsions and particle stabilization (3 papers), Bacterial biofilms and quorum sensing (3 papers), Probiotics and Fermented Foods (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Aquaculture disease management and microbiota (2 papers). The work is most often cited by research in Food Science (178 citations), Nutrition and Dietetics (102 citations) and Soil Science (58 citations). Jianpeng Li has collaborated with scholars based in China, United States and South Korea. Frequent co-authors include Zunying Liu, Bo Cui, Mingyong Zeng, Xiaoyuan Yang, Haiteng Tao, Chao Yuan, Bin Yu, Jing Chang, Li Guo and Haohao Wu. Their work appears in journals such as Journal of Hazardous Materials, Carbohydrate Polymers and Journal of Applied Ecology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.