D.I. Givens

8.9k citations

255 papers · 6.6k indexed · 1 hit paper · h-index 43

Agronomy and Crop Science top 0.1%
Nutrition and Dietetics top 0.2%
Animal Science and Zoology top 0.2%
Public Health, Environmental and Occupational Health top 1%
Genetics top 2%

Co-authors: Julie A. Lovegrove C. Rymer E. R. Deaville Angela R. Moss R.A. Gibbs K.E. Kliem P C Elwood Janet Pickering
Topics: Ruminant Nutrition and Digestive Physiology (132 papers)Nutritional Studies and Diet (57 papers)Genetic and phenotypic traits in livestock (53 papers)
Cited by: Agronomy and Crop Science Animal Science and Zoology Nutrition and Dietetics
Journals: SHILAP Revista de lepidopterologíaPLoS ONE American Journal of Clinical Nutrition
Partner nations: United Kingdom Netherlands United States

In The Last Decade

D.I. Givens

244 papers receiving 6.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies

2017 266 citations Jing Guo, Arne Astrup et al. profile →

Peers

Countries citing papers authored by D.I. Givens

Since Specialization

Citations

This map shows the geographic impact of D.I. Givens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.I. Givens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.I. Givens more than expected).

Fields of papers citing papers by D.I. Givens

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.I. Givens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.I. Givens. The network helps show where D.I. Givens may publish in the future.

Co-authorship network of co-authors of D.I. Givens

This figure shows the co-authorship network connecting the top 25 collaborators of D.I. Givens. A scholar is included among the top collaborators of D.I. Givens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.I. Givens. D.I. Givens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Is Vitamin D Fortification of Dairy Products Effective for Improving Vitamin D Status? A Systematic Review and Meta-Analysis of Randomised Controlled Trials 2025 ·Nutrients ·(unknown),D.I. Givens,Anu M. Turpeinen,Xinyue Liu,Jing Guo	0
2	The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative review 2025 ·Nutrition Research Reviews ·(unknown),Kim G. Jackson,L.A. Crompton,D.I. Givens,Julie A. Lovegrove	0
3	Navigating the protein transition: why dairy and its matrix matter amid rising plant protein trends 2025 ·Nutrition Research Reviews ·(unknown),(unknown),Michelle C. McKinley,D.I. Givens	0
4	Animal-derived foods: consumption, composition and effects on health and the environment: an overview 2024 ·SHILAP Revista de lepidopterología ·J.D. Wood,Carlotta Giromini,D.I. Givens	6
5	Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis 2024 ·Frontiers in Sustainable Food Systems ·S. Anitha,Takuji W. Tsusaka,Rosemary Botha,D.I. Givens,Ananthan Rajendran,(unknown),S. Kowsalya,(unknown),Joanna Kane‐Potaka	7
6	Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA 2023 ·Proceedings of The Nutrition Society ·D.I. Givens	12
7	Gene–Diet Interactions on Metabolic Disease-Related Outcomes in Southeast Asian Populations: A Systematic Review 2023 ·Nutrients ·Padmini Sekar,(unknown),(unknown),Eddy Seong Guan Cheah,(unknown),(unknown),Mahenderan Appukutty,Nurpudji Astuti Taslim,Hardinsyah Hardinsyah,Mohd Fairulnizal Md Noh,Julie A. Lovegrove,D.I. Givens,Karani S. Vimaleswaran	14
8	Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox? 2022 ·Nutrition Bulletin ·D.I. Givens	23
9	Implementation of Nutrigenetics and Nutrigenomics Research and Training Activities for Developing Precision Nutrition Strategies in Malaysia 2022 ·Nutrients ·(unknown),(unknown),(unknown),(unknown),Eddy Seong Guan Cheah,(unknown),(unknown),Mahenderan Appukutty,(unknown),D.I. Givens,Karani S. Vimaleswaran	10
10	The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019? 2019 ·Advances in Nutrition ·Jing Guo,D.I. Givens,Arne Astrup,Stephan J. L. Bakker,Gijs H. Goossens,Mario Kratz,André Marette,Hanno Pijl,Sabita S. Soedamah‐Muthu	58
11	The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk 2018 ·Journal of Dairy Research ·M. Henno,(unknown),Tanel Kaart,(unknown),(unknown),(unknown),(unknown),(unknown),D.I. Givens,Vita Šterna,Meelis Ots	2
12	An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups 2018 ·Food Chemistry ·Sokratis Stergiadis,(unknown),Benjamin Hunt,(unknown),D.I. Givens,K.E. Kliem	32
13	25(OH)D₃-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D₃ 2017 ·Proceedings of The Nutrition Society ·Jing Guo,Julie A. Lovegrove,D.I. Givens	38
14	The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802) 2014 ·SHILAP Revista de lepidopterología ·L. Pinotti,Åshild Krogdahl,D.I. Givens,Christopher H. Knight,Antonella Baldi,Vincent Baeten,(unknown),Stephen Woodgate,(unknown),J. B. Luten	13
15	Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells 2014 ·Atherosclerosis ·Katherine M. Livingstone,D.I. Givens,Kim G. Jackson,Julie A. Lovegrove	11
16	Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets 2009 ·animal ·D.I. Givens,K.E. Kliem,D.J. Humphries,K.J. Shingfield,R. Morgan	39
17	Postgraduate Symposium Long-chainn-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them 2009 ·Proceedings of The Nutrition Society ·R.A. Gibbs,C. Rymer,D.I. Givens	28
18	Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA 2008 ·Proceedings of The Nutrition Society ·D.I. Givens	35
19	Utilisation of protein from silage-based diets 2004 ·CentAUR (University of Reading) ·D.I. Givens,Henri Rulquin	2
20	Feed into milk - an applied feeding model coupled with a new system of feed characterisation. 2002 ·N. W. Offer,R.E. Agnew,Bruce Cottrill,D.I. Givens,T.W.J. Keady,(unknown),C. Rymer,(unknown),D. E. Beever,(unknown),P. C. Garnsworthy,J. Wiseman	7

About D.I. Givens

D.I. Givens is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 255 papers that have together received 6.6k indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (132 papers), Nutritional Studies and Diet (57 papers) and Genetic and phenotypic traits in livestock (53 papers). The work is most often cited by research in Agronomy and Crop Science (2.6k citations), Animal Science and Zoology (1.6k citations) and Nutrition and Dietetics (1.7k citations). D.I. Givens has collaborated with scholars based in United Kingdom, Netherlands and United States. Frequent co-authors include Julie A. Lovegrove, C. Rymer, E. R. Deaville, Angela R. Moss, R.A. Gibbs, K.E. Kliem, P C Elwood, Janet Pickering, Alan H. Adamson and Jing Guo. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and American Journal of Clinical Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact