K.J. Shingfield

12.4k total citations
121 papers, 7.3k citations indexed

About

K.J. Shingfield is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, K.J. Shingfield has authored 121 papers receiving a total of 7.3k indexed citations (citations by other indexed papers that have themselves been cited), including 98 papers in Agronomy and Crop Science, 67 papers in Nutrition and Dietetics and 29 papers in Biochemistry. Recurrent topics in K.J. Shingfield's work include Ruminant Nutrition and Digestive Physiology (95 papers), Fatty Acid Research and Health (65 papers) and Reproductive Physiology in Livestock (33 papers). K.J. Shingfield is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (95 papers), Fatty Acid Research and Health (65 papers) and Reproductive Physiology in Livestock (33 papers). K.J. Shingfield collaborates with scholars based in Finland, United Kingdom and France. K.J. Shingfield's co-authors include Pekka Huhtanen, Vesa Toivonen, J.M. Griinari, N.D. Scollan, Seppo Ahvenjärvi, Aila Vanhatalo, Michael R. F. Lee, R. J. Wallace, R.J. Dewhurst and C.K. Reynolds and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Nutrition.

In The Last Decade

K.J. Shingfield

117 papers receiving 7.0k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
K.J. Shingfield 5.3k 3.1k 1.8k 1.5k 935 121 7.3k
T.C. Jenkins 5.2k 1.0× 2.3k 0.7× 1.9k 1.0× 1.6k 1.0× 625 0.7× 96 6.8k
P.Y. Chouinard 3.8k 0.7× 2.9k 0.9× 1.2k 0.6× 1.5k 1.0× 718 0.8× 133 6.2k
Veerle Fievez 4.2k 0.8× 1.6k 0.5× 1.5k 0.8× 1.6k 1.1× 419 0.4× 220 6.4k
Yves Chilliard 6.0k 1.1× 3.7k 1.2× 3.3k 1.8× 2.6k 1.7× 717 0.8× 169 9.8k
N.D. Scollan 4.6k 0.9× 2.3k 0.8× 1.6k 0.9× 3.7k 2.4× 513 0.5× 167 8.3k
Michel Doreau 4.2k 0.8× 1.8k 0.6× 1.3k 0.7× 1.3k 0.9× 400 0.4× 122 5.7k
D.L. Palmquist 6.3k 1.2× 2.9k 1.0× 2.6k 1.4× 2.4k 1.6× 643 0.7× 99 8.6k
R.A. Erdman 4.6k 0.9× 1.3k 0.4× 2.2k 1.2× 1.2k 0.8× 406 0.4× 105 5.9k
D.J. Schingoethe 4.6k 0.9× 1.4k 0.4× 2.0k 1.1× 1.3k 0.8× 231 0.2× 188 5.7k
R.J.B. Bessa 2.4k 0.5× 1.9k 0.6× 988 0.5× 4.2k 2.7× 312 0.3× 230 7.1k

Countries citing papers authored by K.J. Shingfield

Since Specialization
Citations

This map shows the geographic impact of K.J. Shingfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.J. Shingfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.J. Shingfield more than expected).

Fields of papers citing papers by K.J. Shingfield

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.J. Shingfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.J. Shingfield. The network helps show where K.J. Shingfield may publish in the future.

Co-authorship network of co-authors of K.J. Shingfield

This figure shows the co-authorship network connecting the top 25 collaborators of K.J. Shingfield. A scholar is included among the top collaborators of K.J. Shingfield based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.J. Shingfield. K.J. Shingfield is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kairenius, Piia, A.R. Bayat, Seppo Ahvenjärvi, et al.. (2019). The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows. Journal of Dairy Science. 102(10). 8825–8838. 18 indexed citations
3.
Hristov, A.N., A. Bannink, L.A. Crompton, et al.. (2019). Invited review: Nitrogen in ruminant nutrition: A review of measurement techniques. Journal of Dairy Science. 102(7). 5811–5852. 162 indexed citations
4.
Cabezas-Garcia, E.H., S.J. Krizsan, K.J. Shingfield, & Pekka Huhtanen. (2017). Between-cow variation in digestion and rumen fermentation variables associated with methane production. Journal of Dairy Science. 100(6). 4409–4424. 57 indexed citations
5.
Kliem, K.E. & K.J. Shingfield. (2016). Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges. European Journal of Lipid Science and Technology. 118(11). 1661–1683. 85 indexed citations
6.
Leskinen, Heidi, Sirja Viitala, Piia Kairenius, et al.. (2016). Ruminal Infusions of Cobalt EDTA Modify Milk Fatty Acid Composition via Decreases in Fatty Acid Desaturation and Altered Gene Expression in the Mammary Gland of Lactating Cows. Journal of Nutrition. 146(5). 976–985. 12 indexed citations
7.
Halmemies‐Beauchet‐Filleau, Anni, Aila Vanhatalo, Vesa Toivonen, et al.. (2013). Effect of replacing grass silage with red clover silage on ruminal lipid metabolism in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio. Journal of Dairy Science. 96(9). 5882–5900. 27 indexed citations
8.
Shingfield, K.J., Piia Kairenius, Anu Ärölä, et al.. (2012). Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows. Journal of Nutrition. 142(8). 1437–1448. 87 indexed citations
9.
Ahvenjärvi, Seppo, et al.. (2012). Metabolism of soluble rapeseed meal (Brassica rapa L.) protein during incubations with buffered bovine rumen contents in vitro. Journal of Dairy Science. 96(1). 440–450. 5 indexed citations
10.
Lerch, Sylvain, Anne Ferlay, K.J. Shingfield, et al.. (2012). Rapeseed or linseed supplements in grass-based diets: Effects on milk fatty acid composition of Holstein cows over two consecutive lactations. Journal of Dairy Science. 95(9). 5221–5241. 43 indexed citations
11.
Halmemies‐Beauchet‐Filleau, Anni, Tuomo Kokkonen, Anna‐Maija Lampi, et al.. (2011). Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage. Journal of Dairy Science. 94(9). 4413–4430. 69 indexed citations
12.
13.
Huhtanen, Pekka, K.‐H. Südekum, Juha Nousiainen, & K.J. Shingfield. (2010). Forage conservation, feeding value and milk quality.. Jukuri (Natural Resources Institute Finland (Luke)). 379–400. 2 indexed citations
14.
Scollan, N.D., P. L. Greenwood, C. J. Newbold, et al.. (2010). Future research priorities for animal production in a changing world. Animal Production Science. 51(1). 1–5. 53 indexed citations
15.
Broderick, G.A., P. Huhtanen, Seppo Ahvenjärvi, S.M. Reynal, & K.J. Shingfield. (2010). Quantifying ruminal nitrogen metabolism using the omasal sampling technique in cattle—A meta-analysis. Journal of Dairy Science. 93(7). 3216–3230. 86 indexed citations
16.
Shingfield, K.J., Anu Ärölä, Seppo Ahvenjärvi, et al.. (2008). Ruminal Infusions of Cobalt-EDTA Reduce Mammary Δ9-Desaturase Index and Alter Milk Fatty Acid Composition in Lactating Cows3. Journal of Nutrition. 138(4). 710–717. 35 indexed citations
17.
Shingfield, K.J., Seppo Ahvenjärvi, Vesa Toivonen, Aila Vanhatalo, & Pekka Huhtanen. (2007). Transfer of Absorbed cis-9, trans-11 Conjugated Linoleic Acid into Milk Is Biologically More Efficient than Endogenous Synthesis from Absorbed Vaccenic Acid in Lactating Cows ,3. Journal of Nutrition. 137(5). 1154–1160. 34 indexed citations
18.
Shingfield, K.J., et al.. (2006). Examination of the Persistency of Milk Fatty Acid Composition Responses to Fish Oil and Sunflower Oil in the Diet of Dairy Cows. Journal of Dairy Science. 89(2). 714–732. 252 indexed citations
19.
Shingfield, K.J., Vesa Toivonen, Aila Vanhatalo, Pekka Huhtanen, & J.M. Griinari. (2006). Short Communication: Indigestible Markers Reduce the Mammary Δ9-Desaturase Index and Alter the Milk Fatty Acid Composition in Cows. Journal of Dairy Science. 89(8). 3006–3010. 15 indexed citations
20.
Shingfield, K.J. & N. W. Offer. (1998). Evaluation of milk allantoin excretion as an index of microbial protein supply in lactating dairy cows. Animal Science. 67(3). 371–385. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by T.C. Jenkins Breakdown of academic impact, for papers by P.Y. Chouinard Breakdown of academic impact, for papers by Veerle Fievez Breakdown of academic impact, for papers by Yves Chilliard Breakdown of academic impact, for papers by N.D. Scollan Breakdown of academic impact, for papers by Michel Doreau Breakdown of academic impact, for papers by D.L. Palmquist Breakdown of academic impact, for papers by R.A. Erdman Breakdown of academic impact, for papers by D.J. Schingoethe Breakdown of academic impact, for papers by R.J.B. Bessa
Rankless by CCL
2026