Mario Kratz

6.8k total citations · 2 hit papers
109 papers, 5.1k citations indexed

About

Mario Kratz is a scholar working on Physiology, Epidemiology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Mario Kratz has authored 109 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Physiology, 36 papers in Epidemiology and 31 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Mario Kratz's work include Diet and metabolism studies (33 papers), Nutritional Studies and Diet (26 papers) and Adipokines, Inflammation, and Metabolic Diseases (23 papers). Mario Kratz is often cited by papers focused on Diet and metabolism studies (33 papers), Nutritional Studies and Diet (26 papers) and Adipokines, Inflammation, and Metabolic Diseases (23 papers). Mario Kratz collaborates with scholars based in United States, Germany and South Africa. Mario Kratz's co-authors include Jessica N. Kuzma, Derek Hagman, Stephan J. Guyenet, Ton Baars, Kelsey A. Schmidt, Ursel Wahrburg, Maggie S. Burhans, Kristina M. Utzschneider, Paul Cullen and Johanna W. Lampe and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of the American College of Cardiology and PLoS ONE.

In The Last Decade

Mario Kratz

107 papers receiving 5.0k citations

Hit Papers

Metabolic Dysfunction Drives a Mechanistically Distinct P... 2014 2026 2018 2022 2014 2018 200 400 600

Peers

Mario Kratz
Mario Kratz
Citations per year, relative to Mario Kratz Mario Kratz (= 1×) peers Barbora de Courten

Countries citing papers authored by Mario Kratz

Since Specialization
Citations

This map shows the geographic impact of Mario Kratz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario Kratz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario Kratz more than expected).

Fields of papers citing papers by Mario Kratz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mario Kratz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario Kratz. The network helps show where Mario Kratz may publish in the future.

Co-authorship network of co-authors of Mario Kratz

This figure shows the co-authorship network connecting the top 25 collaborators of Mario Kratz. A scholar is included among the top collaborators of Mario Kratz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario Kratz. Mario Kratz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schmidt, Kelsey A., Maggie S. Burhans, Jessica N. Kuzma, et al.. (2022). The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial. European Journal of Nutrition. 61(5). 2815–2823. 7 indexed citations
2.
Bethancourt, Hilary J., Kelsey A. Schmidt, Maggie S. Burhans, et al.. (2022). Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial. American Journal of Clinical Nutrition. 115(6). 1577–1588. 6 indexed citations
3.
Lyons‐Wall, Philippa, et al.. (2021). Whole-fat dairy products do not adversely affect adiposity or cardiometabolic risk factors in children in the Milky Way Study: a double-blind randomized controlled pilot study. American Journal of Clinical Nutrition. 114(6). 2025–2042. 14 indexed citations
4.
O’Sullivan, Therese A., Kelsey A. Schmidt, & Mario Kratz. (2020). Whole-Fat or Reduced-Fat Dairy Product Intake, Adiposity, and Cardiometabolic Health in Children: A Systematic Review. Advances in Nutrition. 11(4). 928–950. 36 indexed citations
5.
Best, Cora M., Thomas J. Laha, Leila R. Zelnick, et al.. (2020). Vitamin D in human serum and adipose tissue after supplementation. American Journal of Clinical Nutrition. 113(1). 83–91. 17 indexed citations
6.
Ni, Yu, Adam A. Szpiro, Christine T. Loftus, et al.. (2020). Associations Between Maternal Nutrition in Pregnancy and Child Blood Pressure at 4–6 Years: A Prospective Study in a Community-Based Pregnancy Cohort. Journal of Nutrition. 151(4). 949–961. 3 indexed citations
7.
Zhang, Yuzheng, Sandi L. Navarro, Timothy W. Randolph, et al.. (2019). Proteomic Analysis of Plasma Reveals Fat Mass Influences Cancer-Related Pathways in Healthy Humans Fed Controlled Diets Differing in Glycemic Load. Cancer Prevention Research. 12(9). 567–578. 2 indexed citations
8.
Jensen, Paul N., Mario Kratz, Rozenn N. Lemaître, et al.. (2019). Full-Fat Dairy Food Intake is Associated with a Lower Risk of Incident Diabetes Among American Indians with Low Total Dairy Food Intake. Journal of Nutrition. 149(7). 1238–1244. 12 indexed citations
9.
Guo, Jing, D.I. Givens, Arne Astrup, et al.. (2019). The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?. Advances in Nutrition. 10(6). 1066–1075. 58 indexed citations
10.
Schübel, Ruth, Disorn Sookthai, Theron Johnson, et al.. (2019). Key Genes of Lipid Metabolism and WNT-Signaling Are Downregulated in Subcutaneous Adipose Tissue with Moderate Weight Loss. Nutrients. 11(3). 639–639. 10 indexed citations
11.
Kuzma, Jessica N., Derek Hagman, Kara L. Breymeyer, et al.. (2018). Intraindividual Variation in Markers of Intestinal Permeability and Adipose Tissue Inflammation in Healthy Normal-Weight to Obese Adults. Cancer Epidemiology Biomarkers & Prevention. 28(3). 610–615. 13 indexed citations
12.
Schübel, Ruth, Johanna Nattenmüller, Disorn Sookthai, et al.. (2018). Effects of intermittent and continuous calorie restriction on body weight and metabolism over 50 wk: a randomized controlled trial. American Journal of Clinical Nutrition. 108(5). 933–945. 178 indexed citations
13.
Burhans, Maggie S., Derek Hagman, Jessica N. Kuzma, Kelsey A. Schmidt, & Mario Kratz. (2018). Contribution of Adipose Tissue Inflammation to the Development of Type 2 Diabetes Mellitus. Comprehensive physiology. 9(1). 1–58. 307 indexed citations breakdown →
14.
Melhorn, Susan J., Sonya Mehta, Mario Kratz, et al.. (2016). Brain regulation of appetite in twins. American Journal of Clinical Nutrition. 103(2). 314–322. 14 indexed citations
15.
Böhm, Michael, Michael D. Ezekowitz, Stuart J. Connolly, et al.. (2015). Changes in Renal Function in Patients With Atrial Fibrillation. Journal of the American College of Cardiology. 65(23). 2481–2493. 152 indexed citations
16.
Hardikar, Sheetal, Xiaoling Song, Mario Kratz, et al.. (2014). Intraindividual variability over time in plasma biomarkers of inflammation and effects of long-term storage. Cancer Causes & Control. 25(8). 969–976. 30 indexed citations
17.
Kratz, Mario, Santica Marcovina, James E. Nelson, et al.. (2014). Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans. American Journal of Clinical Nutrition. 99(6). 1385–1396. 74 indexed citations
18.
Campbell, Kristin L., Karen E. Foster‐Schubert, Karen W. Makar, et al.. (2013). Gene Expression Changes in Adipose Tissue with Diet- and/or Exercise-Induced Weight Loss. Cancer Prevention Research. 6(3). 217–231. 53 indexed citations
19.
Kratz, Mario, Ton Baars, & Stephan J. Guyenet. (2012). The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease. European Journal of Nutrition. 52(1). 1–24. 319 indexed citations
20.
Kratz, Mario, Arnold von Eckardstein, Paul Cullen, et al.. (2002). Dietary Mono- and Polyunsaturated Fatty Acids Similarly Affect LDL Size in Healthy Men and Women. Journal of Nutrition. 132(4). 715–718. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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