Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Determination of titanium dioxide added as an inert marker in chicken digestibility studies
This map shows the geographic impact of J. Wiseman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Wiseman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Wiseman more than expected).
This network shows the impact of papers produced by J. Wiseman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Wiseman. The network helps show where J. Wiseman may publish in the future.
Co-authorship network of co-authors of J. Wiseman
This figure shows the co-authorship network connecting the top 25 collaborators of J. Wiseman.
A scholar is included among the top collaborators of J. Wiseman based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with J. Wiseman. J. Wiseman is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Wiseman, J., et al.. (2017). Understanding the direct and indirect mechanisms of xylanase action on starch digestion in broilers. Journal of World s Poultry Research. 7(2).12 indexed citations
3.
Wiseman, J., et al.. (2010). The effects of dietary trypsin inhibitor content on digesta viscosity and excreta moisture content in broilers. Nottingham Trent University's Institutional Repository (Nottingham Trent Repository).1 indexed citations
4.
Sinclair, A. G., et al.. (2003). Fatty acids and reproduction in the pig. 47–66.4 indexed citations
5.
Offer, N. W., R.E. Agnew, Bruce Cottrill, et al.. (2002). Feed into milk - an applied feeding model coupled with a new system of feed characterisation.. 167–194.7 indexed citations
6.
Newbold, J.R., et al.. (2002). Nutrition of the dairy heifer calf.. 119–148.2 indexed citations
7.
Garnsworthy, P. C., et al.. (2002). Post weaning multisystemic wasting syndrome (PMWS) in pigs.. 211–237.9 indexed citations
8.
Salter, Andrew M., et al.. (2002). Manipulating the fatty acid composition of animal products. What has and what might be achieved. 33–44.5 indexed citations
9.
Weiss, W.P., P. C. Garnsworthy, & J. Wiseman. (2002). Dairy feedings standards in the USA: NRC, 2001. 149–166.2 indexed citations
10.
Garnsworthy, P. C., et al.. (2002). Microbial phytase in broiler nutrition.. 105–117.21 indexed citations
11.
Kung, L., P. C. Garnsworthy, & J. Wiseman. (2001). Developments in rumen fermentation - commercial applications.. 281–295.2 indexed citations
12.
Wiseman, J., et al.. (1996). Improving the nutritive value of Nigerian rubber kernel (Hevea braziliensis) products through processing. II. Apparent nutrient and metabolizable energy values.. Tropical Agriculture. 73(2). 124–132.1 indexed citations
13.
Stahly, T. S., et al.. (1996). Impact of immune system activation on growth and optimal dietary regimens of pigs.. 1–206.9 indexed citations
14.
Cooke, Brian, et al.. (1996). Legislation and its effect on the feed compounding industry.. 35–58.2 indexed citations
15.
Walton, John R., P. C. Garnsworthy, J. Wiseman, & W. Haresign. (1996). Benefits of antibiotics in animal feed.. 11–37.2 indexed citations
16.
Peisker, M., P. C. Garnsworthy, J. Wiseman, & W. Haresign. (1996). Amino acid profiles for poultry.. 57–70.1 indexed citations
17.
Pehrson, B., P. C. Garnsworthy, J. Wiseman, & W. Haresign. (1996). Milk analysis as an indicator of the nutritional and disease status of dairy cows.. 113–133.5 indexed citations
18.
Wiseman, J., et al.. (1995). Recent findings on the effects of nutrition on the growth of specific broiler carcass components.. 169–184.2 indexed citations
19.
Wiseman, J., et al.. (1994). Developments in the nutritional value of wheat for non-ruminants.. 117–132.6 indexed citations
20.
Thorne, P.J., et al.. (1992). Amino acid composition and aspects of protein quality in expeller copra meals for pig feeding.. Tropical Science. 32(2). 145–151.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.