This map shows the geographic impact of S. Kowsalya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Kowsalya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Kowsalya more than expected).
This network shows the impact of papers produced by S. Kowsalya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Kowsalya. The network helps show where S. Kowsalya may publish in the future.
Co-authorship network of co-authors of S. Kowsalya
This figure shows the co-authorship network connecting the top 25 collaborators of S. Kowsalya.
A scholar is included among the top collaborators of S. Kowsalya based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with S. Kowsalya. S. Kowsalya is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kowsalya, S., et al.. (2021). COMPARATIVE STUDY ON HYDROPONICS AND GEOPONICS. Journal of Emerging Technologies and Innovative Research. 8(4). 305-312–305-312.
Kowsalya, S.. (2016). Advanced Nutrition-Macronutrients, Micronutrients and Metabolism. The Indian Journal of Nutrition and Dietetics. 53(3). 361–362.2 indexed citations
Kowsalya, S., et al.. (2013). Impact of Raising Kitchen Garden and Nutrition Education on Iron and Vitamin A Nutriture of Adolescents. The Indian Journal of Nutrition and Dietetics. 50(5). 181–188.1 indexed citations
9.
Premakumari, S., et al.. (2012). Knowledge, Attitude and Practices of Consumers towards Food Safety. The Indian Journal of Nutrition and Dietetics. 49(10). 409–416.1 indexed citations
10.
Premakumari, S., et al.. (2009). Sub-chronic toxicity of Ekanayakam (Salacia reticulata) in albino rats.. The Indian Journal of Nutrition and Dietetics. 46(1). 1–13.2 indexed citations
11.
Kowsalya, S., et al.. (2008). Prevalence and epidemiological factors associated with obesity among adults in Ernakulam district, Kerala.. The Indian Journal of Nutrition and Dietetics. 45(10). 399–409.1 indexed citations
12.
Kowsalya, S., et al.. (2004). Nutritive Value of Selected Dehydrated Green Leafy Vegetables. The Indian Journal of Nutrition and Dietetics. 41(7). 279–286.7 indexed citations
13.
Chandrasekhar, Usha, et al.. (2003). Proximate composition, microbial and chemical contamination of street vended foods versus home - made and restaurant foods from Kochi, Kerala. Journal of Food Science and Technology-mysore. 40(1). 58–62.6 indexed citations
14.
Kowsalya, S. & Usha Chandrasekhar. (2003). Total Carotenoid and Beta Carotene Contents of Selected Stored Plant Foods. The Indian Journal of Nutrition and Dietetics. 40(4). 122–128.2 indexed citations
15.
Kowsalya, S., et al.. (2001). Beta Carotene Retention in Selected Green Leafy Vegetables Subjected to Dehydration. The Indian Journal of Nutrition and Dietetics. 38(11). 374–383.4 indexed citations
16.
Chandrasekhar, Usha, et al.. (2001). A Study on Selected Street Foods of Coimbatore. The Indian Journal of Nutrition and Dietetics. 38(7). 216–222.1 indexed citations
17.
Chandrasekhar, Usha, et al.. (2000). Retention of Beta Carotene from Selected Greens and Absorption of Beta Carotene from Pumpkin Leaves in Adults. The Indian Journal of Nutrition and Dietetics. 37(8). 233–239.
18.
Kowsalya, S., et al.. (1999). Acceptability and Nutrient Profile of Cauliflower Leaves ( Brassica oleracea , Var. Botrytis). The Indian Journal of Nutrition and Dietetics. 36(7). 332–338.5 indexed citations
19.
Chandrasekhar, Usha, et al.. (1997). Nutritional Status of Selected Oraon Tribes of Bihar. The Indian Journal of Nutrition and Dietetics. 34(11). 264–269.4 indexed citations
20.
Chandrasekhar, Usha, et al.. (1995). Food Consumption Pattern and Dietary Practices of Oraon Tribes of Bihar. The Indian Journal of Nutrition and Dietetics. 32(4). 92–99.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.