Rosemary Botha

580 total citations
13 papers, 284 citations indexed

About

Rosemary Botha is a scholar working on Ecology, Physiology and Plant Science. According to data from OpenAlex, Rosemary Botha has authored 13 papers receiving a total of 284 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Ecology, 5 papers in Physiology and 5 papers in Plant Science. Recurrent topics in Rosemary Botha's work include Agriculture Sustainability and Environmental Impact (5 papers), Nutritional Studies and Diet (3 papers) and Diet and metabolism studies (3 papers). Rosemary Botha is often cited by papers focused on Agriculture Sustainability and Environmental Impact (5 papers), Nutritional Studies and Diet (3 papers) and Diet and metabolism studies (3 papers). Rosemary Botha collaborates with scholars based in India, United Kingdom and Thailand. Rosemary Botha's co-authors include S. Anitha, Takuji W. Tsusaka, Joanna Kane‐Potaka, Ananthan Rajendran, D.I. Givens, S. Kowsalya, Mani Vetriventhan, Swamikannu Nedumaran, KDV Prasad and T. Longvah and has published in prestigious journals such as Nutrients, Sustainability and Toxins.

In The Last Decade

Rosemary Botha

12 papers receiving 266 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rosemary Botha India 9 119 107 91 44 35 13 284
S. Kowsalya India 8 86 0.7× 87 0.8× 73 0.8× 34 0.8× 22 0.6× 38 250
Joanna Kane‐Potaka India 11 243 2.0× 192 1.8× 166 1.8× 55 1.3× 57 1.6× 25 532
Olaide Ruth Aderibigbe Nigeria 8 100 0.8× 119 1.1× 185 2.0× 8 0.2× 13 0.4× 19 351
Devendra Paudel United States 6 67 0.6× 74 0.7× 75 0.8× 22 0.5× 13 0.4× 12 245
Breda Gavin-Smith United States 6 49 0.4× 100 0.9× 58 0.6× 13 0.3× 39 1.1× 8 244
A. Aguzzi Italy 7 61 0.5× 63 0.6× 57 0.6× 30 0.7× 20 0.6× 10 318
Maria de Fátima Píccolo Barcelos Brazil 12 84 0.7× 145 1.4× 153 1.7× 24 0.5× 16 0.5× 32 354
SAEB A. HAFEZ Egypt 8 169 1.4× 90 0.8× 99 1.1× 20 0.5× 8 0.2× 17 351
Sally Mallowa United States 7 348 2.9× 95 0.9× 32 0.4× 5 0.1× 21 0.6× 9 471
Elien Lemmens Belgium 8 232 1.9× 233 2.2× 182 2.0× 8 0.2× 11 0.3× 19 417

Countries citing papers authored by Rosemary Botha

Since Specialization
Citations

This map shows the geographic impact of Rosemary Botha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosemary Botha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosemary Botha more than expected).

Fields of papers citing papers by Rosemary Botha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosemary Botha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosemary Botha. The network helps show where Rosemary Botha may publish in the future.

Co-authorship network of co-authors of Rosemary Botha

This figure shows the co-authorship network connecting the top 25 collaborators of Rosemary Botha. A scholar is included among the top collaborators of Rosemary Botha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosemary Botha. Rosemary Botha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Anitha, S., et al.. (2024). Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review. Frontiers in Sustainable Food Systems. 8. 10 indexed citations
2.
Anitha, S., Takuji W. Tsusaka, Rosemary Botha, et al.. (2024). Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems. 7. 7 indexed citations
3.
Anitha, S., Takuji W. Tsusaka, D.I. Givens, et al.. (2024). Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition. 11. 1305394–1305394. 4 indexed citations
4.
Anitha, S., Sangeeta Pandey, Sridhar Krishnan, et al.. (2024). Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems. 8. 3 indexed citations
5.
Anitha, S., Takuji W. Tsusaka, Rosemary Botha, et al.. (2022). Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability. 14(11). 6659–6659. 10 indexed citations
6.
Anitha, S., D.I. Givens, S. Kowsalya, et al.. (2022). Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis. Nutrients. 14(1). 225–225. 24 indexed citations
7.
Anitha, S., Rosemary Botha, Joanna Kane‐Potaka, et al.. (2021). Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis. Frontiers in Nutrition. 8. 700778–700778. 38 indexed citations
8.
Anitha, S., Joanna Kane‐Potaka, Takuji W. Tsusaka, et al.. (2021). A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus. Frontiers in Nutrition. 8. 687428–687428. 50 indexed citations
9.
Anitha, S., Joanna Kane‐Potaka, Rosemary Botha, et al.. (2021). Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis. Frontiers in Nutrition. 8. 725529–725529. 38 indexed citations
10.
Anitha, S., D.I. Givens, Rosemary Botha, et al.. (2021). Calcium from Finger Millet—A Systematic Review and Meta-Analysis on Calcium Retention, Bone Resorption, and In Vitro Bioavailability. Sustainability. 13(16). 8677–8677. 27 indexed citations
11.
Kane‐Potaka, Joanna, et al.. (2021). Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey. Frontiers in Sustainable Food Systems. 5. 42 indexed citations
12.
Botha, Rosemary, et al.. (2019). Structure, conduct and performance of maize markets in Malawi: Synopsis. RePEc: Research Papers in Economics. 1 indexed citations
13.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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