R.A. Gibbs

642 total citations
9 papers, 506 citations indexed

About

R.A. Gibbs is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Aquatic Science. According to data from OpenAlex, R.A. Gibbs has authored 9 papers receiving a total of 506 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 6 papers in Nutrition and Dietetics and 2 papers in Aquatic Science. Recurrent topics in R.A. Gibbs's work include Meat and Animal Product Quality (6 papers), Animal Nutrition and Physiology (5 papers) and Fatty Acid Research and Health (5 papers). R.A. Gibbs is often cited by papers focused on Meat and Animal Product Quality (6 papers), Animal Nutrition and Physiology (5 papers) and Fatty Acid Research and Health (5 papers). R.A. Gibbs collaborates with scholars based in United Kingdom. R.A. Gibbs's co-authors include D.I. Givens, C. Rymer, K.E. Kliem and D. I. Givens and has published in prestigious journals such as Food Chemistry, Meat Science and Poultry Science.

In The Last Decade

R.A. Gibbs

9 papers receiving 463 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R.A. Gibbs United Kingdom	7	310	245	109	60	59	9	506
M. Collomb Switzerland	8	264 0.9×	267 1.1×	26 0.2×	28 0.5×	118 2.0×	19	503
E Fleck Australia	10	253 0.8×	272 1.1×	79 0.7×	10 0.2×	189 3.2×	19	536
Guillaume Chesneau France	11	146 0.5×	187 0.8×	20 0.2×	31 0.5×	149 2.5×	23	407
Kostas Laskaridis Greece	8	220 0.7×	202 0.8×	150 1.4×	17 0.3×	19 0.3×	11	491
Philippe Schmidely France	7	102 0.3×	118 0.5×	82 0.8×	10 0.2×	135 2.3×	15	450
Shalene H. McNeill United States	9	245 0.8×	98 0.4×	23 0.2×	140 2.3×	58 1.0×	20	503
P. Hanczakowski Poland	9	168 0.5×	170 0.7×	44 0.4×	11 0.2×	30 0.5×	43	346
K. Nürnberg Germany	14	455 1.5×	132 0.5×	32 0.3×	19 0.3×	229 3.9×	40	696
Mickaël Briens France	18	271 0.9×	621 2.5×	124 1.1×	13 0.2×	37 0.6×	27	846
Bernard Aurousseau France	9	369 1.2×	114 0.5×	26 0.2×	12 0.2×	228 3.9×	32	498

Countries citing papers authored by R.A. Gibbs

Since Specialization

Citations

This map shows the geographic impact of R.A. Gibbs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.A. Gibbs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.A. Gibbs more than expected).

Fields of papers citing papers by R.A. Gibbs

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.A. Gibbs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.A. Gibbs. The network helps show where R.A. Gibbs may publish in the future.

Co-authorship network of co-authors of R.A. Gibbs

This figure shows the co-authorship network connecting the top 25 collaborators of R.A. Gibbs. A scholar is included among the top collaborators of R.A. Gibbs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.A. Gibbs. R.A. Gibbs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Gibbs, R.A., C. Rymer, & D. I. Givens. (2012). Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail. Food Chemistry. 138(2-3). 1749–1756. 15 indexed citations

2.

Givens, D.I., et al.. (2011). Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK. Food Chemistry. 127(4). 1549–1554. 28 indexed citations

3.

Gibbs, R.A., C. Rymer, & D.I. Givens. (2009). Postgraduate Symposium Long-chainn-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them. Proceedings of The Nutrition Society. 69(1). 144–155. 28 indexed citations

4.

Rymer, C., R.A. Gibbs, & D. I. Givens. (2009). Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids. Poultry Science. 89(1). 150–159. 76 indexed citations

5.

Givens, D.I. & R.A. Gibbs. (2008). Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them. Proceedings of The Nutrition Society. 67(3). 273–280. 143 indexed citations

6.

Rymer, C., R.A. Gibbs, & D. I. Givens. (2007). Relationship between the unsaturated fatty acid profile of poultry meat and the volatile aldehydes produced by the meat. Proceedings of the British Society of Animal Science. 2007. 18–18. 2 indexed citations

7.

Gibbs, R.A., D. I. Givens, & C. Rymer. (2007). The effect of age and gender on current and potential intakes of very long chain n-3 polyunsaturated fatty acids from oil-rich fish and animal derived foods in the UK. Proceedings of the British Society of Animal Science. 2007. 9–9. 3 indexed citations

8.

Givens, D.I., K.E. Kliem, & R.A. Gibbs. (2006). The role of meat as a source of n−3 polyunsaturated fatty acids in the human diet. Meat Science. 74(1). 209–218. 143 indexed citations

9.

Givens, D.I. & R.A. Gibbs. (2006). Very long chain n‐3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal‐derived foods to increase intake. Nutrition Bulletin. 31(2). 104–110. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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