A. Lanzón

702 total citations
12 papers, 556 citations indexed

About

A. Lanzón is a scholar working on Organic Chemistry, Molecular Biology and Surgery. According to data from OpenAlex, A. Lanzón has authored 12 papers receiving a total of 556 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Organic Chemistry, 5 papers in Molecular Biology and 3 papers in Surgery. Recurrent topics in A. Lanzón's work include Edible Oils Quality and Analysis (8 papers), Cholesterol and Lipid Metabolism (3 papers) and Plant biochemistry and biosynthesis (3 papers). A. Lanzón is often cited by papers focused on Edible Oils Quality and Analysis (8 papers), Cholesterol and Lipid Metabolism (3 papers) and Plant biochemistry and biosynthesis (3 papers). A. Lanzón collaborates with scholars based in Spain and Italy. A. Lanzón's co-authors include T. Albi, Ángeles Guinda, Arturo Cert, M. Garcı́a-León, María del Camino, Amalia A. Carelli, José Julián Ríos, José Pereira, F. Relimpio and Pedro Pablo García‐Luna and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Clinical Nutrition.

In The Last Decade

A. Lanzón

12 papers receiving 526 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Lanzón Spain	10	346	194	139	126	115	12	556
M.C. de la Torre Spain	4	248 0.7×	117 0.6×	197 1.4×	66 0.5×	45 0.4×	8	429
Debora Tura Italy	10	404 1.2×	265 1.4×	208 1.5×	234 1.9×	80 0.7×	19	621
Raffaella Vito Italy	10	511 1.5×	388 2.0×	145 1.0×	231 1.8×	60 0.5×	12	659
Akram Zribi Tunisia	13	545 1.6×	300 1.5×	176 1.3×	300 2.4×	129 1.1×	16	702
Hazem Jabeur Tunisia	12	402 1.2×	183 0.9×	85 0.6×	280 2.2×	136 1.2×	23	563
Lucia Lucera Italy	12	467 1.3×	316 1.6×	268 1.9×	138 1.1×	65 0.6×	14	618
Arnaldo Serraiocco Italy	12	431 1.2×	301 1.6×	162 1.2×	134 1.1×	47 0.4×	15	542
Xueqi Li United States	11	232 0.7×	122 0.6×	121 0.9×	129 1.0×	81 0.7×	26	405
F. Aranda Spain	7	708 2.0×	422 2.2×	294 2.1×	181 1.4×	58 0.5×	8	836
Elisabetta Campeol Italy	9	215 0.6×	229 1.2×	109 0.8×	76 0.6×	105 0.9×	13	435

Countries citing papers authored by A. Lanzón

Since Specialization

Citations

This map shows the geographic impact of A. Lanzón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Lanzón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Lanzón more than expected).

Fields of papers citing papers by A. Lanzón

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Lanzón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Lanzón. The network helps show where A. Lanzón may publish in the future.

Co-authorship network of co-authors of A. Lanzón

This figure shows the co-authorship network connecting the top 25 collaborators of A. Lanzón. A scholar is included among the top collaborators of A. Lanzón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Lanzón. A. Lanzón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

Guinda, Ángeles, et al.. (2004). Supplementation of oils with oleanolic acid from the olive leaf (olea europaea). European Journal of Lipid Science and Technology. 106(1). 22–26. 64 indexed citations

Guinda, Ángeles, A. Lanzón, José Julián Ríos, & T. Albi. (2002). The isolation and quantification of the components from olive leaf: hexane extract. Grasas y Aceites. 53(4). 419–422. 22 indexed citations

Fernández-Moyano, Antonio, T. Albi, Ángeles Guinda, et al.. (2001). Effects of minor constituents (non-glyceride compounds) of virgin olive oil on plasma lipid concentrations in male Wistar rats. Clinical Nutrition. 20(3). 211–215. 25 indexed citations

Albi, T., Ángeles Guinda, & A. Lanzón. (2001). Obtaining procedure and determination of terpenic acids of olive leaf (Olea europaea). Grasas y Aceites. 52(5). 275–278. 13 indexed citations

Lanzón, A., T. Albi, & Ángeles Guinda. (1999). Formation of a Δ⁷ triterpene alcohol in refined olive oils. Journal of the American Oil Chemists Society. 76(12). 1421–1423. 4 indexed citations

Albi, T., A. Lanzón, Ángeles Guinda, M. Garcı́a-León, & María del Camino. (1997). Microwave and Conventional Heating Effects on Thermoxidative Degradation of Edible Fats. Journal of Agricultural and Food Chemistry. 45(10). 3795–3798. 85 indexed citations

Albi, T., A. Lanzón, Ángeles Guinda, María del Camino, & M. Garcı́a-León. (1997). Microwave and Conventional Heating Effects on Some Physical and Chemical Parameters of Edible Fats. Journal of Agricultural and Food Chemistry. 45(8). 3000–3003. 75 indexed citations

Guinda, Ángeles, A. Lanzón, & T. Albi. (1996). Differences in Hydrocarbons of Virgin Olive Oils Obtained from Several Olive Varieties. Journal of Agricultural and Food Chemistry. 44(7). 1723–1726. 72 indexed citations

Lanzón, A., et al.. (1995). A rapid method for squalene determination in vegetable oils. Grasas y Aceites. 46(4-5). 276–278. 23 indexed citations

10.

Cert, Arturo, et al.. (1994). Formation of stigmasta-3,5-diene in vegetable oils. Food Chemistry. 49(3). 287–293. 64 indexed citations

11.

Lanzón, A., et al.. (1994). The hydrocarbon fraction of virgin olive oil and changes resulting from refining. Journal of the American Oil Chemists Society. 71(3). 285–291. 103 indexed citations

12.

Lanzón, A., et al.. (1992). Component of the unsaponifiable portion of olive oil with polarity between those of squalene and triterpenic alcohols. Grasas y Aceites. 43(5). 271–276. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact