A. Lanzón
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Analytical Chemistry top 5%
- Spectroscopy and Chemometric Analyses
Papers in
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- Edible Oils Quality and Analysis 8
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- Natural product bioactivities and synthesis 3
- Plant biochemistry and biosynthesis 3
- Co-authors
- T. Albi (11 shared papers)Ángeles Guinda (9 shared papers)Arturo Cert (3 shared papers)M. Garcı́a-León (2 shared papers)María del Camino (2 shared papers)Amalia A. Carelli (1 shared paper)José Julián Ríos (1 shared paper)R. Astorga (1 shared paper)
In The Last Decade
A. Lanzón
12 papers receiving 526 citations
Peers
Comparison fields: 5 of 70
- Biochemistry 139
- Analytical Chemistry 126
- Organic Chemistry 346
- Food Science 194
- Nutrition and Dietetics 75
Countries citing papers authored by A. Lanzón
This map shows the geographic impact of A. Lanzón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Lanzón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Lanzón more than expected).
Fields of papers citing papers by A. Lanzón
This network shows the impact of papers produced by A. Lanzón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Lanzón. The network helps show where A. Lanzón may publish in the future.
Co-authors
The 12 scholars most cited alongside A. Lanzón, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 103 | |
| 2 | 1997 | 85 | |
| 3 | 1997 | 75 | |
| 4 | 1996 | 72 | |
| 5 | 2004 | 64 | |
| 6 | 1994 | 64 | |
| 7 | 2001 | 25 | |
| 8 | 1995 | 23 | |
| 9 | 2002 | 22 | |
| 10 | 2001 | 13 | |
| 11 | 1992 | 6 | |
| 12 | 1999 | 4 |
About A. Lanzón
A. Lanzón is a scholar working on Organic Chemistry, Molecular Biology, Surgery, Animal Science and Zoology and Nutrition and Dietetics, having authored 12 papers that have together received 556 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (8 papers), Cholesterol and Lipid Metabolism (3 papers), Natural product bioactivities and synthesis (3 papers), Plant biochemistry and biosynthesis (3 papers), Meat and Animal Product Quality (2 papers), Nuts composition and effects (1 paper), Analytical Methods in Pharmaceuticals (1 paper) and Food Chemistry and Fat Analysis (1 paper). The work is most often cited by research in Biochemistry (139 citations), Analytical Chemistry (126 citations), Organic Chemistry (346 citations), Food Science (194 citations) and Nutrition and Dietetics (75 citations). A. Lanzón has collaborated with scholars based in Spain and Italy. Frequent co-authors include T. Albi, Ángeles Guinda, Arturo Cert, M. Garcı́a-León, María del Camino, Amalia A. Carelli, José Julián Ríos, R. Astorga, José Pereira and Antonio Fernández-Moyano. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society, European Journal of Lipid Science and Technology, Clinical Nutrition and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.