Rabie Kamal

532 total citations
15 papers, 421 citations indexed

About

Rabie Kamal is a scholar working on Biochemistry, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Rabie Kamal has authored 15 papers receiving a total of 421 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biochemistry, 6 papers in Organic Chemistry and 6 papers in Molecular Biology. Recurrent topics in Rabie Kamal's work include Phytochemicals and Antioxidant Activities (7 papers), Edible Oils Quality and Analysis (6 papers) and Metabolomics and Mass Spectrometry Studies (4 papers). Rabie Kamal is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Edible Oils Quality and Analysis (6 papers) and Metabolomics and Mass Spectrometry Studies (4 papers). Rabie Kamal collaborates with scholars based in Morocco, Belgium and Denmark. Rabie Kamal's co-authors include Yahia Cherrah, Katim Alaoui, Ilias Marmouzi, Mourad Kharbach, Abdelaziz Bouklouze, Yvan Vander Heyden, Meryem El Jemli, Issam Barra, Mohammed Alaoui Mansouri and Huiwen Yu and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Talanta.

In The Last Decade

Rabie Kamal

15 papers receiving 415 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Rabie Kamal	130	124	120	104	90	15	421
Liangliang Xie	95 0.7×	188 1.5×	153 1.3×	114 1.1×	54 0.6×	35	532
Katharina Berg	83 0.6×	64 0.5×	136 1.1×	94 0.9×	49 0.5×	7	473
Antônio Eduardo Nicácio	118 0.9×	95 0.8×	143 1.2×	67 0.6×	88 1.0×	13	357
Ghayth Rigane	202 1.6×	114 0.9×	206 1.7×	87 0.8×	80 0.9×	50	460
Latifa Chebil	171 1.3×	132 1.1×	148 1.2×	117 1.1×	36 0.4×	22	492
Chatchawan Chotimarkorn	156 1.2×	99 0.8×	125 1.0×	107 1.0×	29 0.3×	16	470
Dawei Tu	74 0.6×	104 0.8×	143 1.2×	118 1.1×	102 1.1×	10	364
M. Bustamante-Rangel	209 1.6×	108 0.9×	98 0.8×	120 1.2×	113 1.3×	26	578
Katia Arena	105 0.8×	114 0.9×	147 1.2×	165 1.6×	119 1.3×	29	486
Valéria Flores Péres	86 0.7×	161 1.3×	168 1.4×	130 1.3×	74 0.8×	14	494

Countries citing papers authored by Rabie Kamal

Since Specialization

Citations

This map shows the geographic impact of Rabie Kamal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rabie Kamal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rabie Kamal more than expected).

Fields of papers citing papers by Rabie Kamal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rabie Kamal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rabie Kamal. The network helps show where Rabie Kamal may publish in the future.

Co-authorship network of co-authors of Rabie Kamal

This figure shows the co-authorship network connecting the top 25 collaborators of Rabie Kamal. A scholar is included among the top collaborators of Rabie Kamal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rabie Kamal. Rabie Kamal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Kharbach, Mourad, Huiwen Yu, Rabie Kamal, et al.. (2022). Authentication of extra virgin Argan oil by selected-ion flow-tube mass-spectrometry fingerprinting and chemometrics. Food Chemistry. 383. 132565–132565. 7 indexed citations

Kharbach, Mourad, Johan Viaene, Huiwen Yu, et al.. (2022). Secondary-metabolites fingerprinting of Argania spinosa kernels using liquid chromatography–mass spectrometry and chemometrics, for metabolite identification and quantification as well as for geographic classification. Journal of Chromatography A. 1670. 462972–462972. 10 indexed citations

Kamal, Rabie, Mourad Kharbach, Yvan Vander Heyden, et al.. (2021). In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa. Foods. 10(5). 1078–1078. 12 indexed citations

Kharbach, Mourad, Huiwen Yu, Rabie Kamal, et al.. (2021). New insights into the Argan oil categories characterization: Chemical descriptors, FTIR fingerprints, and chemometric approaches. Talanta. 225. 122073–122073. 21 indexed citations

Kharbach, Mourad, Ilias Marmouzi, Rabie Kamal, et al.. (2020). Extra virgin Argan oils’ shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics. Food Control. 121. 107607–107607. 23 indexed citations

Sayah, Karima, Nasreddine El Omari, Mourad Kharbach, et al.. (2020). Comparative Study of Leaf and Rootstock Aqueous Extracts of Foeniculum vulgare on Chemical Profile and In Vitro Antioxidant and Antihyperglycemic Activities. Advances in Pharmacological and Pharmaceutical Sciences. 2020. 1–9. 6 indexed citations

Kamal, Rabie, Mourad Kharbach, Yvan Vander Heyden, et al.. (2019). In vivo anti‐inflammatory response and bioactive compounds’ profile of polyphenolic extracts from edible Argan oil ( Argania spinosa L.), obtained by two extraction methods. Journal of Food Biochemistry. 43(12). e13066–e13066. 29 indexed citations

Kamal, Rabie, et al.. (2019). Activité anti-inflammatoire in vivo de l’huile d’argan. Phytothérapie. 18(5). 255–261. 5 indexed citations

Omari, Nasreddine El, Karima Sayah, Saad Fettach, et al.. (2019). Evaluation ofIn VitroAntioxidant and Antidiabetic Activities ofAristolochia longaExtracts. Evidence-based Complementary and Alternative Medicine. 2019. 1–9. 57 indexed citations

10.

Kharbach, Mourad, Rabie Kamal, Mohammed Alaoui Mansouri, et al.. (2018). Selected-ion flow-tube mass-spectrometry (SIFT-MS) fingerprinting versus chemical profiling for geographic traceability of Moroccan Argan oils. Food Chemistry. 263. 8–17. 40 indexed citations

11.

Kharbach, Mourad, Rabie Kamal, Ilias Marmouzi, et al.. (2018). Fatty-acid profiling vs UV-Visible fingerprints for geographical classification of Moroccan Argan oils. Food Control. 95. 95–105. 33 indexed citations

12.

Kharbach, Mourad, Rabie Kamal, Mohammed Alaoui Mansouri, et al.. (2017). Characterization and classification of PGI Moroccan Argan oils based on their FTIR fingerprints and chemical composition. Chemometrics and Intelligent Laboratory Systems. 162. 182–190. 50 indexed citations

13.

Taghzouti, Khalid, et al.. (2016). Anxiety Behavior is reduced in the Balb/C Mice that Treated by Methanolic Extract of Urtica urens: An Elevated plus Maze and Open Field Analysis. Electronic journal of biology. 12(1). 1 indexed citations

14.

Jemli, Meryem El, et al.. (2016). Chemical composition, acute toxicity, antioxidant and anti-inflammatory activities of Moroccan Tetraclinis articulata L.. Journal of Traditional and Complementary Medicine. 7(3). 281–287. 42 indexed citations

15.

Jemli, Meryem El, et al.. (2016). Radical-Scavenging Activity and Ferric Reducing Ability ofJuniperus thurifera(L.),J. oxycedrus(L.),J. phoenicea(L.) andTetraclinis articulata(L.). Advances in Pharmacological Sciences. 2016. 1–6. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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