M. Bononi

1.0k total citations
69 papers, 823 citations indexed

About

M. Bononi is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, M. Bononi has authored 69 papers receiving a total of 823 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 22 papers in Plant Science and 11 papers in Molecular Biology. Recurrent topics in M. Bononi's work include Fermentation and Sensory Analysis (15 papers), Essential Oils and Antimicrobial Activity (8 papers) and Meat and Animal Product Quality (6 papers). M. Bononi is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Essential Oils and Antimicrobial Activity (8 papers) and Meat and Animal Product Quality (6 papers). M. Bononi collaborates with scholars based in Italy, France and India. M. Bononi's co-authors include F. Tateo, Laura Cornara, Mauro Mariotti, Giacomo Zara, Annamaria Giorgi, António Pais, M. Cocucci, Marilena Budroni, M. Mariotti and Michela Landoni and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

M. Bononi

68 papers receiving 777 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Bononi Italy	18	283	233	194	189	140	69	823
F. Tateo Italy	17	304 1.1×	231 1.0×	196 1.0×	191 1.0×	142 1.0×	76	820
Ying Gong China	13	195 0.7×	184 0.8×	79 0.4×	129 0.7×	59 0.4×	19	678
Karen A. Barnes United Kingdom	18	261 0.9×	299 1.3×	135 0.7×	225 1.2×	60 0.4×	24	975
M. Voldřich Czechia	20	282 1.0×	204 0.9×	114 0.6×	355 1.9×	136 1.0×	63	1.2k
T. Albi Spain	15	231 0.8×	179 0.8×	180 0.9×	224 1.2×	115 0.8×	21	899
Deniz Yüzbaşıoğlu Türkiye	18	139 0.5×	400 1.7×	115 0.6×	292 1.5×	177 1.3×	66	1.1k
Xiang Fu China	19	246 0.9×	261 1.1×	50 0.3×	303 1.6×	39 0.3×	50	892
Prasanna D. Belur India	20	168 0.6×	217 0.9×	44 0.2×	403 2.1×	128 0.9×	72	1.1k
Cevdet Nergiz Türkiye	20	314 1.1×	284 1.2×	195 1.0×	232 1.2×	170 1.2×	28	1.2k
M. Obiedziński Poland	22	333 1.2×	249 1.1×	117 0.6×	188 1.0×	165 1.2×	93	1.2k

Countries citing papers authored by M. Bononi

Since Specialization

Citations

This map shows the geographic impact of M. Bononi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Bononi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Bononi more than expected).

Fields of papers citing papers by M. Bononi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Bononi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Bononi. The network helps show where M. Bononi may publish in the future.

Co-authorship network of co-authors of M. Bononi

This figure shows the co-authorship network connecting the top 25 collaborators of M. Bononi. A scholar is included among the top collaborators of M. Bononi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Bononi. M. Bononi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bononi, M., et al.. (2018). GC-C-IRMS CHARACTERIZATION OF SYNTHETIC BIS(METHYL-THIO)METHANE IN TRUFFLE FLAVORINGS. Italian Journal of Food Science. 30(4). 752–761. 1 indexed citations

Bononi, M., F. Tateo, & Alessandra Tateo. (2016). TRIGLYCERIDES VARIABILITY IN DONKEY MILK. Italian Journal of Food Science. 29(2). 233–242. 2 indexed citations

Bononi, M. & F. Tateo. (2012). DETERMINATION OF CAPSAICINOIDS FROM DRIED PEPPER FRUITS BY FAST-GAS CHROMATOGRAPHY. Italian Journal of Food Science. 24(1). 49–54. 5 indexed citations

Bononi, M., D. Bassi, & F. Tateo. (2012). "Flavor Intensity" Evaluation of Two Peach Fruit Accessions and Their Four Offspring at Unripe and Ripe Stages by HS-SPME-GC/MS. Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano). 2(6). 301–308. 8 indexed citations

Bononi, M., et al.. (2010). Rapid GC/MS test for identification of Olea europaea L. leaves in ground oregano.. Italian Journal of Food Science. 22(4). 479–483. 6 indexed citations

Bononi, M., et al.. (2009). Validation of two analytical methods for the determination of deoxynivalenol (DON) in pasta.. 48(491). 25–30. 1 indexed citations

Bononi, M., Debora Tura, D. Bassi, & F. Tateo. (2008). Solid-phase microextraction in the analysis of the volatile fraction of extra-virgin olive oil from fourteen cultivars grown in the lake Garda region (Italy). Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano). 2 indexed citations

Bononi, M., et al.. (2005). Determinazione dell’acrilammide in matrici alimentari contenenti suoi precursori. 44(443). 33–37. 3 indexed citations

Bononi, M., et al.. (2004). Contenuto di Ocratossina A in vino e birra: indice di qualità correlato alla sicurezza. 33(194). 509–515. 1 indexed citations

10.

Tateo, F. & M. Bononi. (2003). A GC/MS method for the routine determination of acrylamide in food. Italian Journal of Food Science. 15(1). 149–151. 28 indexed citations

11.

Tateo, F. & M. Bononi. (2003). Preliminary study on acrylamide in baby foods on the Italian market. Italian Journal of Food Science. 15(4). 593–599. 8 indexed citations

12.

Bononi, M., et al.. (2002). Innovazioni in PCR per l'identificazione di OGM in lecitine di soia. 41(414). 535–539. 1 indexed citations

13.

Bononi, M., et al.. (2002). A simplified method for the HPLC resolution of α-carotene and β-carotene ( trans and cis ) isomers. Analytical and Bioanalytical Chemistry. 372(2). 401–403. 13 indexed citations

14.

Tateo, F., et al.. (2001). Trichomes on vegetative and reproductive organs of Stevia rebaudiana (Asteraceae) . Structure and secretory products. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 135(1). 25–37. 25 indexed citations

15.

Bononi, M., et al.. (2001). Caratterizzazione di trigliceridi di sintesi con funzione di solvente/supporto in aroma burro. 78(9). 403–409. 2 indexed citations

16.

Tateo, F., et al.. (2000). Survey on ochratoxin A in wines. Data concerning the market of table wines in brik.. 73. 772–783. 16 indexed citations

17.

Tateo, F., et al.. (2000). Enantiomeric distribution and sensory evaluation of linalol and linalyl acetate in flavourings.. Italian Journal of Food Science. 12(3). 371–375.

18.

Tateo, F., et al.. (1999). Prodotti a base di carne aromatizzati con macis e noce moscata - Determinazione analitica di safrolo e safrolo-simili. 38(384). 941–945. 1 indexed citations

19.

Tateo, F., et al.. (1999). Stevioside content of Stevia rebaudiana (Bertoni) bertoni grown in east Paraguay. Italian Journal of Food Science. 11(3). 265–269. 6 indexed citations

20.

Tateo, F., et al.. (1998). Stevioside content and morphological variability in a population of Stevia rebaudiana (Bertoni) Bertoni from Paraguay [sweeteners]. Italian Journal of Food Science. 10(3). 261–267. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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