Kevin Robards

14.3k total citations · 4 hit papers
118 papers, 11.4k citations indexed

About

Kevin Robards is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Kevin Robards has authored 118 papers receiving a total of 11.4k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Organic Chemistry, 38 papers in Food Science and 33 papers in Biochemistry. Recurrent topics in Kevin Robards's work include Edible Oils Quality and Analysis (35 papers), Phytochemicals and Antioxidant Activities (32 papers) and Analytical Chemistry and Chromatography (24 papers). Kevin Robards is often cited by papers focused on Edible Oils Quality and Analysis (35 papers), Phytochemicals and Antioxidant Activities (32 papers) and Analytical Chemistry and Chromatography (24 papers). Kevin Robards collaborates with scholars based in Australia, United Kingdom and Israel. Kevin Robards's co-authors include Paul D. Prenzler, Michael Antolovich, Danielle Ryan, Stuart Helliwell, Danny R. Bedgood, Christopher Blanchard, Simon McDonald, Emilios Patsalides, Suzanne McDonald and Hassan K. Obied and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Kevin Robards

116 papers receiving 10.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Phenolic content and antioxidant activity of olive extracts

2001 1.1k citations Paul D. Prenzler, Michael Antolovich et al. Food Chemistry profile →
Phenolic compounds and their role in oxidative processes in fruits

1999 1.0k citations Kevin Robards, Paul D. Prenzler et al. Food Chemistry profile →
Methods for testing antioxidant activity

2001 962 citations Michael Antolovich, Paul D. Prenzler et al. The Analyst profile →
Olive oil volatile compounds, flavour development and quality: A critical review

2005 541 citations Danny R. Bedgood, Andrea Bishop et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kevin Robards Australia	52	4.1k	4.0k	3.4k	3.0k	1.8k	118	11.4k
Reşat Apak Türkiye	60	3.1k 0.8×	5.2k 1.3×	2.9k 0.9×	2.9k 1.0×	2.5k 1.4×	330	16.2k
Alberto Fernández‐Gutiérrez Spain	71	5.5k 1.4×	5.6k 1.4×	3.8k 1.1×	4.4k 1.5×	3.1k 1.7×	338	15.9k
Takayuki Shibamoto United States	65	4.8k 1.2×	2.9k 0.7×	3.3k 1.0×	1.4k 0.5×	2.8k 1.5×	370	14.7k
Paul D. Prenzler Australia	44	3.6k 0.9×	3.7k 0.9×	2.5k 0.7×	3.0k 1.0×	1.4k 0.8×	122	9.1k
José Alberto Pereira Portugal	62	4.5k 1.1×	4.9k 1.2×	5.5k 1.6×	2.8k 0.9×	2.6k 1.4×	384	14.3k
Afaf Kamal‐Eldin Sweden	61	3.5k 0.9×	4.4k 1.1×	3.8k 1.1×	2.4k 0.8×	2.6k 1.4×	253	13.1k
David B. Min United States	45	3.1k 0.8×	3.0k 0.7×	1.4k 0.4×	3.7k 1.2×	1.5k 0.8×	143	9.9k
Maryline Abert Vian France	44	3.9k 1.0×	2.9k 0.7×	2.0k 0.6×	1.1k 0.4×	2.0k 1.1×	64	10.2k
Michael N. Clifford United Kingdom	62	4.2k 1.0×	7.3k 1.8×	3.5k 1.0×	1.0k 0.3×	4.8k 2.6×	200	17.3k
Vural Gökmen Türkiye	65	6.4k 1.6×	3.1k 0.8×	4.5k 1.3×	1.1k 0.4×	1.6k 0.9×	281	12.7k

Countries citing papers authored by Kevin Robards

Since Specialization

Citations

This map shows the geographic impact of Kevin Robards's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kevin Robards with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kevin Robards more than expected).

Fields of papers citing papers by Kevin Robards

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kevin Robards. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kevin Robards. The network helps show where Kevin Robards may publish in the future.

Co-authorship network of co-authors of Kevin Robards

This figure shows the co-authorship network connecting the top 25 collaborators of Kevin Robards. A scholar is included among the top collaborators of Kevin Robards based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kevin Robards. Kevin Robards is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Robards, Kevin & Victoria R. Kelly. (2026). Determination of Dissolved Gases in Water by Gas Chromatography. PubMed. 32. 53–86.

Ryan, Danielle, et al.. (2010). Recent and potential developments in the analysis of urine: A review. Analytica Chimica Acta. 684(1-2). 17–29. 172 indexed citations

Robards, Kevin, et al.. (2010). Immobilization of Tyrosinase in Carboxylic and Carbonyl Group-Modified MWNT Electrode and Its Application for Sensing Phenolics in Red Wines. Journal of Nanoscience and Nanotechnology. 10(6). 3790–3798. 9 indexed citations

Tucker, Gregory A. & Kevin Robards. (2008). Bioactivity and Structure of Biophenols as Mediators of Chronic Diseases. Critical Reviews in Food Science and Nutrition. 48(10). 929–966. 27 indexed citations

Batterham, Marijka, et al.. (2008). Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans. Nutrition. 25(3). 270–280. 24 indexed citations

Obied, Hassan K., Paul D. Prenzler, Danielle Ryan, et al.. (2008). Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.. Natural Product Reports. 25(6). 1167–1167. 119 indexed citations

Obied, Hassan K., Danny R. Bedgood, Paul D. Prenzler, & Kevin Robards. (2007). Chemical screening of olive biophenol extracts by hyphenated liquid chromatography. Analytica Chimica Acta. 603(2). 176–189. 148 indexed citations

Obied, Hassan K., Danny R. Bedgood, Paul D. Prenzler, & Kevin Robards. (2007). Bioscreening of Australian olive mill waste extracts: Biophenol content, antioxidant, antimicrobial and molluscicidal activities. Food and Chemical Toxicology. 45(7). 1238–1248. 157 indexed citations

Batterham, Marijka, et al.. (2007). Nutritional methodologies and their use in inter-disciplinary antioxidant research. Food Chemistry. 108(2). 425–438. 10 indexed citations

10.

Ryan, Danielle & Kevin Robards. (2006). Analytical Chemistry Considerations in Plant Metabolomics. Separation and Purification Reviews. 35(4). 319–356. 18 indexed citations

11.

McDonald, Suzanne, Jennifer M. Pringle, Andrea Bishop, Paul D. Prenzler, & Kevin Robards. (2006). Isolation and seasonal effects on characteristics of fulvic acid isolated from an Australian floodplain river and billabong. Journal of Chromatography A. 1153(1-2). 203–213. 17 indexed citations

12.

Bedgood, Danny R., Andrea Bishop, Paul D. Prenzler, & Kevin Robards. (2005). Analytical approaches to the determination of simple biophenols in forest trees such as Acer(maple), Betula(birch), Coniferus, Eucalyptus, Juniperus(cedar), Picea(spruce) and Quercus(oak). The Analyst. 130(6). 809–809. 21 indexed citations

13.

Prenzler, Paul D., Kevin Robards, Andrea Bishop, & Danny R. Bedgood. (2002). Volatile profile of olive oils.. Advances in Horticultural Science. 16. 1000–1007. 8 indexed citations

14.

Tura, Debora & Kevin Robards. (2002). Sample handling strategies for the determination of biophenols in food and plants. Journal of Chromatography A. 975(1). 71–93. 126 indexed citations

15.

Antolovich, Michael, Paul D. Prenzler, Emilios Patsalides, Suzanne McDonald, & Kevin Robards. (2001). Methods for testing antioxidant activity. The Analyst. 127(1). 183–198. 962 indexed citations breakdown →

16.

Glennie‐Holmes, Malcolm, et al.. (1999). Effects of processing and short-term storage on the pasting characteristics of slurries made from raw and rolled oats. eCite Digital Repository (University of Tasmania). 51(6). 251–258. 10 indexed citations

17.

Ryan, Danielle, Kevin Robards, & S. Lavee. (1998). Evaluación de la calidad del aceite de oliva. 23–41. 1 indexed citations

18.

Robards, Kevin & Paul J. Worsfold. (1991). Cadmium: toxicology and analysis. A review. The Analyst. 116(6). 549–549. 179 indexed citations

19.

Robards, Kevin, et al.. (1990). Chromatography as a reference technique for the determination of clinically important steroids. Biomedical Chromatography. 4(1). 1–19. 28 indexed citations

20.

Robards, Kevin. (1990). The determination of polychlorinated biphenyl residues: A review with special reference to foods. Food Additives & Contaminants. 7(2). 143–174. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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