Kevin Robards
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities 32
- Food Science top 0.05%
- Essential Oils and Antimicrobial Activity 22
- Analytical Chemistry top 0.1%
- Analytical chemistry methods development 9
- Nutrition and Dietetics top 0.2%
- Food composition and properties 17
- Organic Chemistry top 0.5%
- Edible Oils Quality and Analysis 35
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- Analytical Chemistry and Chromatography 24
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- Metabolomics and Mass Spectrometry Studies 9
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- Advanced Chemical Sensor Technologies 9
- Co-authors
- Paul D. PrenzlerMichael AntolovichDanielle RyanStuart HelliwellDanny R. BedgoodChristopher BlanchardSimon McDonaldEmilios Patsalides
- Journals
- Journal of Chromatography A (17 papers)The Analyst (13 papers)Journal of Agricultural and Food Chemistry (13 papers)
- Partner nations
- AustraliaUnited KingdomIsrael
In The Last Decade
Kevin Robards
116 papers receiving 10.5k citations
Hit Papers
Peers
Comparison fields: 5 of 168
- Biochemistry 4.0k
- Food Science 4.1k
- Analytical Chemistry 1.4k
- Nutrition and Dietetics 1.8k
- Organic Chemistry 3.0k
Countries citing papers authored by Kevin Robards
This map shows the geographic impact of Kevin Robards's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kevin Robards with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kevin Robards more than expected).
Fields of papers citing papers by Kevin Robards
This network shows the impact of papers produced by Kevin Robards. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kevin Robards. The network helps show where Kevin Robards may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Kevin Robards, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2010 | 172 | |
| 3 | 2010 | 9 | |
| 4 | 2008 | 27 | |
| 5 | 2008 | 24 | |
| 6 | 2008 | 119 | |
| 7 | 2007 | 148 | |
| 8 | 2007 | 157 | |
| 9 | 2007 | 10 | |
| 10 | 2006 | 18 | |
| 11 | 2006 | 17 | |
| 12 | 2005 | 21 | |
| 13 | 2002 | 8 | |
| 14 | 2002 | 126 | |
| 15 | Methods for testing antioxidant activitybreakdown → | 2001 | 962 |
| 16 | Effects of processing and short-term storage on the pasting characteristics of slurries made from raw and rolled oats | 1999 | 10 |
| 17 | Evaluación de la calidad del aceite de oliva | 1998 | 1 |
| 18 | 1991 | 179 | |
| 19 | 1990 | 28 | |
| 20 | 1990 | 9 |
About Kevin Robards
Kevin Robards is a scholar working on Biochemistry, Food Science, Analytical Chemistry, Spectroscopy and Organic Chemistry, having authored 118 papers that have together received 11.4k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (35 papers), Phytochemicals and Antioxidant Activities (32 papers), Analytical Chemistry and Chromatography (24 papers), Essential Oils and Antimicrobial Activity (22 papers), Food composition and properties (17 papers), Metabolomics and Mass Spectrometry Studies (9 papers), Analytical chemistry methods development (9 papers) and Advanced Chemical Sensor Technologies (9 papers). The work is most often cited by research in Biochemistry (4.0k citations), Food Science (4.1k citations), Analytical Chemistry (1.4k citations), Nutrition and Dietetics (1.8k citations) and Organic Chemistry (3.0k citations). Kevin Robards has collaborated with scholars based in Australia, United Kingdom and Israel. Frequent co-authors include Paul D. Prenzler, Michael Antolovich, Danielle Ryan, Stuart Helliwell, Danny R. Bedgood, Christopher Blanchard, Simon McDonald, Emilios Patsalides, Suzanne McDonald and Hassan K. Obied. Their work appears in journals such as Journal of Chromatography A, The Analyst, Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.