F. Tateo

1.0k total citations
76 papers, 820 citations indexed

About

F. Tateo is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, F. Tateo has authored 76 papers receiving a total of 820 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 23 papers in Plant Science and 13 papers in Molecular Biology. Recurrent topics in F. Tateo's work include Fermentation and Sensory Analysis (15 papers), Essential Oils and Antimicrobial Activity (11 papers) and Potato Plant Research (7 papers). F. Tateo is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Essential Oils and Antimicrobial Activity (11 papers) and Potato Plant Research (7 papers). F. Tateo collaborates with scholars based in Italy, Lithuania and India. F. Tateo's co-authors include M. Bononi, Laura Cornara, Mauro Mariotti, M. Cocucci, Lorenzo Bianchi, Annamaria Giorgi, Luis F. Santamaria‐Babí, Roberto Pizzala, Lucia Anna Stivala and Manuela Verri and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

F. Tateo

75 papers receiving 763 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. Tateo Italy	17	304	231	196	191	142	76	820
M. Bononi Italy	18	283 0.9×	233 1.0×	194 1.0×	189 1.0×	140 1.0×	69	823
Shenglan Zhao China	19	167 0.5×	233 1.0×	90 0.5×	412 2.2×	187 1.3×	42	935
Ying Gong China	13	195 0.6×	184 0.8×	79 0.4×	129 0.7×	59 0.4×	19	678
Béatrice Kaufmann Switzerland	10	236 0.8×	170 0.7×	100 0.5×	211 1.1×	51 0.4×	15	799
Tomasz Chmiel Poland	15	259 0.9×	152 0.7×	103 0.5×	132 0.7×	58 0.4×	22	755
Karen A. Barnes United Kingdom	18	261 0.9×	299 1.3×	135 0.7×	225 1.2×	60 0.4×	24	975
M. Voldřich Czechia	20	282 0.9×	204 0.9×	114 0.6×	355 1.9×	136 1.0×	63	1.2k
Katsunori Kohata Japan	18	320 1.1×	281 1.2×	185 0.9×	249 1.3×	124 0.9×	74	1.2k
Manuel Jarén‐Galán Spain	19	297 1.0×	321 1.4×	93 0.5×	181 0.9×	147 1.0×	31	1.1k
Susan L. Bonnet South Africa	18	176 0.6×	156 0.7×	45 0.2×	198 1.0×	120 0.8×	47	879

Countries citing papers authored by F. Tateo

Since Specialization

Citations

This map shows the geographic impact of F. Tateo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Tateo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Tateo more than expected).

Fields of papers citing papers by F. Tateo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Tateo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Tateo. The network helps show where F. Tateo may publish in the future.

Co-authorship network of co-authors of F. Tateo

This figure shows the co-authorship network connecting the top 25 collaborators of F. Tateo. A scholar is included among the top collaborators of F. Tateo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Tateo. F. Tateo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bononi, M., et al.. (2018). GC-C-IRMS CHARACTERIZATION OF SYNTHETIC BIS(METHYL-THIO)METHANE IN TRUFFLE FLAVORINGS. Italian Journal of Food Science. 30(4). 752–761. 1 indexed citations

Bononi, M., F. Tateo, & Alessandra Tateo. (2016). TRIGLYCERIDES VARIABILITY IN DONKEY MILK. Italian Journal of Food Science. 29(2). 233–242. 2 indexed citations

Bononi, M., D. Bassi, & F. Tateo. (2012). "Flavor Intensity" Evaluation of Two Peach Fruit Accessions and Their Four Offspring at Unripe and Ripe Stages by HS-SPME-GC/MS. Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano). 2(6). 301–308. 8 indexed citations

Bononi, M., et al.. (2011). Analytical Data for Identification of the Cannabimimetic Phenylacetylindole JWH-203. Journal of Analytical Toxicology. 35(6). 360–363. 24 indexed citations

Bononi, M., et al.. (2010). Rapid GC/MS test for identification of Olea europaea L. leaves in ground oregano.. Italian Journal of Food Science. 22(4). 479–483. 6 indexed citations

Bononi, M., Debora Tura, D. Bassi, & F. Tateo. (2008). Solid-phase microextraction in the analysis of the volatile fraction of extra-virgin olive oil from fourteen cultivars grown in the lake Garda region (Italy). Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano). 2 indexed citations

Bononi, M., et al.. (2005). Determinazione dell’acrilammide in matrici alimentari contenenti suoi precursori. 44(443). 33–37. 3 indexed citations

Bononi, M., et al.. (2004). Contenuto di Ocratossina A in vino e birra: indice di qualità correlato alla sicurezza. 33(194). 509–515. 1 indexed citations

Tateo, F. & M. Bononi. (2003). Preliminary study on acrylamide in baby foods on the Italian market. Italian Journal of Food Science. 15(4). 593–599. 8 indexed citations

10.

Tateo, F. & M. Bononi. (2003). A GC/MS method for the routine determination of acrylamide in food. Italian Journal of Food Science. 15(1). 149–151. 28 indexed citations

11.

Bononi, M., et al.. (2002). Innovazioni in PCR per l'identificazione di OGM in lecitine di soia. 41(414). 535–539. 1 indexed citations

12.

Bononi, M., et al.. (2002). A simplified method for the HPLC resolution of α-carotene and β-carotene ( trans and cis ) isomers. Analytical and Bioanalytical Chemistry. 372(2). 401–403. 13 indexed citations

13.

Tateo, F., et al.. (2001). Trichomes on vegetative and reproductive organs of Stevia rebaudiana (Asteraceae) . Structure and secretory products. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 135(1). 25–37. 25 indexed citations

14.

Bononi, M., et al.. (2001). Caratterizzazione di trigliceridi di sintesi con funzione di solvente/supporto in aroma burro. 78(9). 403–409. 2 indexed citations

15.

Tateo, F., et al.. (2000). Survey on ochratoxin A in wines. Data concerning the market of table wines in brik.. 73. 772–783. 16 indexed citations

16.

Tateo, F., et al.. (2000). Enantiomeric distribution and sensory evaluation of linalol and linalyl acetate in flavourings.. Italian Journal of Food Science. 12(3). 371–375.

17.

Tateo, F., et al.. (1999). Prodotti a base di carne aromatizzati con macis e noce moscata - Determinazione analitica di safrolo e safrolo-simili. 38(384). 941–945. 1 indexed citations

18.

Tateo, F., et al.. (1999). Stevioside content of Stevia rebaudiana (Bertoni) bertoni grown in east Paraguay. Italian Journal of Food Science. 11(3). 265–269. 6 indexed citations

19.

Tateo, F., et al.. (1998). Stevioside content and morphological variability in a population of Stevia rebaudiana (Bertoni) Bertoni from Paraguay [sweeteners]. Italian Journal of Food Science. 10(3). 261–267. 21 indexed citations

20.

Bianchi, Lorenzo, Antonio Bianchi, F. Tateo, et al.. (1990). Efficacy of combined vaccines at day of hatch against a D388 challenge in SPF and commercial chickens.. PubMed. 129(12). 177–182. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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