F. Tateo
- Analytical Chemistry top 2%
- Food Science top 5%
- Fermentation and Sensory Analysis 15
- Essential Oils and Antimicrobial Activity 11
- Potato Plant Research 7
- Sensory Analysis and Statistical Methods 4
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Biochemical Analysis and Sensing Techniques 7
- Toxicology top 10%
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- Meat and Animal Product Quality 5
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- Horticultural and Viticultural Research 5
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- Plant biochemistry and biosynthesis 5
F. Tateo
75 papers receiving 763 citations
Peers
Comparison fields: 5 of 105
- Analytical Chemistry 196
- Food Science 304
- Biochemistry 92
- Nutrition and Dietetics 142
- Toxicology 24
Countries citing papers authored by F. Tateo
This map shows the geographic impact of F. Tateo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Tateo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Tateo more than expected).
Fields of papers citing papers by F. Tateo
This network shows the impact of papers produced by F. Tateo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Tateo. The network helps show where F. Tateo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside F. Tateo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 1 | |
| 2 | 2016 | 2 | |
| 3 | 2012 | 8 | |
| 4 | 2011 | 24 | |
| 5 | Rapid GC/MS test for identification of Olea europaea L. leaves in ground oregano. | 2010 | 6 |
| 6 | Solid-phase microextraction in the analysis of the volatile fraction of extra-virgin olive oil from fourteen cultivars grown in the lake Garda region (Italy) | 2008 | 2 |
| 7 | Determinazione dell’acrilammide in matrici alimentari contenenti suoi precursori | 2005 | 3 |
| 8 | Contenuto di Ocratossina A in vino e birra: indice di qualità correlato alla sicurezza | 2004 | 1 |
| 9 | Preliminary study on acrylamide in baby foods on the Italian market | 2003 | 8 |
| 10 | A GC/MS method for the routine determination of acrylamide in food | 2003 | 28 |
| 11 | Innovazioni in PCR per l'identificazione di OGM in lecitine di soia | 2002 | 1 |
| 12 | 2002 | 13 | |
| 13 | 2001 | 25 | |
| 14 | Caratterizzazione di trigliceridi di sintesi con funzione di solvente/supporto in aroma burro | 2001 | 2 |
| 15 | Survey on ochratoxin A in wines. Data concerning the market of table wines in brik. | 2000 | 16 |
| 16 | Enantiomeric distribution and sensory evaluation of linalol and linalyl acetate in flavourings. | 2000 | 0 |
| 17 | Prodotti a base di carne aromatizzati con macis e noce moscata - Determinazione analitica di safrolo e safrolo-simili | 1999 | 1 |
| 18 | Stevioside content of Stevia rebaudiana (Bertoni) bertoni grown in east Paraguay | 1999 | 6 |
| 19 | Stevioside content and morphological variability in a population of Stevia rebaudiana (Bertoni) Bertoni from Paraguay [sweeteners] | 1998 | 21 |
| 20 | Efficacy of combined vaccines at day of hatch against a D388 challenge in SPF and commercial chickens. | 1990 | 2 |
About F. Tateo
F. Tateo is a scholar working on Food Science, Biochemistry, Plant Science, Nutrition and Dietetics and Biotechnology, having authored 76 papers that have together received 820 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Essential Oils and Antimicrobial Activity (11 papers), Potato Plant Research (7 papers), Biochemical Analysis and Sensing Techniques (7 papers), Meat and Animal Product Quality (5 papers), Horticultural and Viticultural Research (5 papers), Plant biochemistry and biosynthesis (5 papers) and Sensory Analysis and Statistical Methods (4 papers). The work is most often cited by research in Analytical Chemistry (196 citations), Food Science (304 citations), Biochemistry (92 citations), Nutrition and Dietetics (142 citations) and Toxicology (24 citations). F. Tateo has collaborated with scholars based in Italy, Lithuania and India. Frequent co-authors include M. Bononi, Laura Cornara, Mauro Mariotti, M. Cocucci, Lorenzo Bianchi, Annamaria Giorgi, Luis F. Santamaria‐Babí, Roberto Pizzala, Lucia Anna Stivala and Manuela Verri. Their work appears in journals such as Journal of Food Composition and Analysis, Food Chemistry, Journal of Agricultural and Food Chemistry, Packaging Technology and Science and International Journal of Food Sciences and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.