Aadil Bajoub

1.1k total citations
32 papers, 847 citations indexed

About

Aadil Bajoub is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Aadil Bajoub has authored 32 papers receiving a total of 847 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Organic Chemistry, 21 papers in Food Science and 11 papers in Biochemistry. Recurrent topics in Aadil Bajoub's work include Edible Oils Quality and Analysis (22 papers), Essential Oils and Antimicrobial Activity (16 papers) and Phytochemicals and Antioxidant Activities (10 papers). Aadil Bajoub is often cited by papers focused on Edible Oils Quality and Analysis (22 papers), Essential Oils and Antimicrobial Activity (16 papers) and Phytochemicals and Antioxidant Activities (10 papers). Aadil Bajoub collaborates with scholars based in Spain, Morocco and Argentina. Aadil Bajoub's co-authors include Alberto Fernández‐Gutiérrez, Alegría Carrasco‐Pancorbo, El Amine Ajal, Lucía Olmo‐García, Elena Hurtado‐Fernández, Santiago Medina‐Rodríguez, Romina P. Monasterio, Alessandra Bendini, María Gómez‐Romero and M. Gracia Bagur-González and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Aadil Bajoub

30 papers receiving 833 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Aadil Bajoub Spain	19	517	335	298	253	236	32	847
Lucía Olmo‐García Spain	18	420 0.8×	203 0.6×	253 0.8×	217 0.9×	228 1.0×	42	769
Marzia Migliorini Italy	19	750 1.5×	396 1.2×	421 1.4×	119 0.5×	301 1.3×	41	1.0k
Karel Hrnčiřík Netherlands	15	511 1.0×	257 0.8×	280 0.9×	157 0.6×	168 0.7×	19	848
Maria Tasioula‐Margari Greece	20	863 1.7×	283 0.8×	667 2.2×	164 0.6×	390 1.7×	27	1.3k
Mengting Zhu China	18	184 0.4×	337 1.0×	261 0.9×	243 1.0×	171 0.7×	37	936
Debora Tura Italy	10	404 0.8×	234 0.7×	265 0.9×	80 0.3×	208 0.9×	19	621
Akram Zribi Tunisia	13	545 1.1×	300 0.9×	300 1.0×	129 0.5×	176 0.7×	16	702
Ilona Di Maio Italy	14	724 1.4×	246 0.7×	459 1.5×	108 0.4×	365 1.5×	23	1.0k
Apostolos Kiritsakis Greece	15	881 1.7×	338 1.0×	513 1.7×	87 0.3×	367 1.6×	25	1.1k
El Amine Ajal Spain	11	264 0.5×	173 0.5×	144 0.5×	105 0.4×	128 0.5×	20	430

Countries citing papers authored by Aadil Bajoub

Since Specialization

Citations

This map shows the geographic impact of Aadil Bajoub's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aadil Bajoub with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aadil Bajoub more than expected).

Fields of papers citing papers by Aadil Bajoub

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aadil Bajoub. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aadil Bajoub. The network helps show where Aadil Bajoub may publish in the future.

Co-authorship network of co-authors of Aadil Bajoub

This figure shows the co-authorship network connecting the top 25 collaborators of Aadil Bajoub. A scholar is included among the top collaborators of Aadil Bajoub based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aadil Bajoub. Aadil Bajoub is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Palomares‐Rius, Juan E., Aadil Bajoub, El Amine Ajal, et al.. (2025). Integrative taxonomy of the genus Longidorus (Nematoda: Longidoridae) reveals two new species in the Mediterranean Basin. Zoological Letters. 11(1). 8–8.

Ouaabou, Rachida, El Amine Ajal, Rachid Lahlali, et al.. (2024). Nutrient and Bioactive Fraction Content of Olea europaea L. Leaves: Assessing the Impact of Drying Methods in a Comprehensive Study of Prominent Cultivars in Morocco. Plants. 13(14). 1961–1961. 3 indexed citations

Bajoub, Aadil, Rachida Ouaabou, Hafida Hanine, et al.. (2023). Investigation into Solar Drying of Moroccan Strawberry Tree (Arbutus unedo L.) Fruit: Effects on Drying Kinetics and Phenolic Composition. Applied Sciences. 13(2). 769–769. 13 indexed citations

Bajoub, Aadil, et al.. (2023). Assessing the Economic Performance of Multipurpose Collaborative Robots toward Skillful and Sustainable Viticultural Practices. Sustainability. 15(4). 3866–3866. 7 indexed citations

Tomao, Valérie, et al.. (2023). Exploring the potential of advanced eco-friendly extraction techniques for a rapid recovery of oleuropein-rich extracts from “Picholine Marocaine” olive tree leaves. Sustainable Chemistry and Pharmacy. 36. 101248–101248. 8 indexed citations

Ouaabou, Rachida, Said Ennahli, Hafida Hanine, et al.. (2021). Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes. Journal of Food Quality. 2021. 1–11. 12 indexed citations

Olmo‐García, Lucía, Xueqi Li, Aadil Bajoub, et al.. (2019). Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential. Food Research International. 125. 108649–108649. 18 indexed citations

Olmo‐García, Lucía, Xueqi Li, Aadil Bajoub, et al.. (2018). Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies. Food Chemistry. 261. 184–193. 56 indexed citations

Olmo‐García, Lucía, Aadil Bajoub, Elena Hurtado‐Fernández, et al.. (2018). Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation. Molecules. 23(10). 2524–2524. 37 indexed citations

10.

Bajoub, Aadil, Santiago Medina‐Rodríguez, El Amine Ajal, et al.. (2017). A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication. Food Research International. 106. 233–242. 35 indexed citations

11.

Monasterio, Romina P., Lucía Olmo‐García, Aadil Bajoub, Alberto Fernández‐Gutiérrez, & Alegría Carrasco‐Pancorbo. (2017). Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography–Mass Spectrometry. Journal of Agricultural and Food Chemistry. 65(37). 8184–8195. 22 indexed citations

12.

Olmo‐García, Lucía, Aadil Bajoub, Romina P. Monasterio, Alberto Fernández‐Gutiérrez, & Alegría Carrasco‐Pancorbo. (2017). Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry. Food Chemistry. 231. 374–385. 23 indexed citations

13.

Bajoub, Aadil, Santiago Medina‐Rodríguez, Lucía Olmo‐García, et al.. (2016). In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach. International Journal of Molecular Sciences. 18(1). 52–52. 22 indexed citations

14.

Bajoub, Aadil, et al.. (2015). Quality and chemical profiles of monovarietal north Moroccan olive oils from “Picholine Marocaine” cultivar: Registration database development and geographical discrimination. Food Chemistry. 179. 127–136. 41 indexed citations

15.

Bajoub, Aadil, Araceli Sánchez‐Ortíz, El Amine Ajal, et al.. (2015). First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach. Food Research International. 76(Pt 3). 410–417. 29 indexed citations

16.

Olmo‐García, Lucía, Aadil Bajoub, Alberto Fernández‐Gutiérrez, & Alegría Carrasco‐Pancorbo. (2015). Evaluating the potential of LC coupled to three alternative detection systems (ESI-IT, APCI-TOF and DAD) for the targeted determination of triterpenic acids and dialcohols in olive tissues. Talanta. 150. 355–366. 25 indexed citations

17.

Bajoub, Aadil, Tiziana Pacchiarotta, Elena Hurtado‐Fernández, et al.. (2015). Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective. Journal of Chromatography A. 1428. 267–279. 69 indexed citations

18.

Hurtado‐Fernández, Elena, et al.. (2015). Exploratory analysis of avocado extracts by GC-MS: new insights into the avocado fruit ripening process. Analytical Methods. 7(17). 7318–7326. 5 indexed citations

19.

Bajoub, Aadil, Santiago Medina‐Rodríguez, Elena Hurtado‐Fernández, et al.. (2015). A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles. European Journal of Lipid Science and Technology. 118(8). 1223–1235. 14 indexed citations

20.

Bajoub, Aadil, et al.. (2014). Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils. Food Chemistry. 166. 292–300. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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