El Amine Ajal

555 total citations
20 papers, 430 citations indexed

About

El Amine Ajal is a scholar working on Food Science, Organic Chemistry and Biochemistry. According to data from OpenAlex, El Amine Ajal has authored 20 papers receiving a total of 430 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Organic Chemistry and 7 papers in Biochemistry. Recurrent topics in El Amine Ajal's work include Edible Oils Quality and Analysis (11 papers), Essential Oils and Antimicrobial Activity (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). El Amine Ajal is often cited by papers focused on Edible Oils Quality and Analysis (11 papers), Essential Oils and Antimicrobial Activity (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). El Amine Ajal collaborates with scholars based in Spain, Morocco and France. El Amine Ajal's co-authors include Aadil Bajoub, Alberto Fernández‐Gutiérrez, Alegría Carrasco‐Pancorbo, Santiago Medina‐Rodríguez, Elena Hurtado‐Fernández, María Gómez‐Romero, M. Gracia Bagur-González, Romina P. Monasterio, Araceli Sánchez‐Ortíz and Luis Cuadros-Rodrı́guez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

El Amine Ajal

16 papers receiving 421 citations

Peers

Countries citing papers authored by El Amine Ajal

Since Specialization

Citations

This map shows the geographic impact of El Amine Ajal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by El Amine Ajal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites El Amine Ajal more than expected).

Fields of papers citing papers by El Amine Ajal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by El Amine Ajal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by El Amine Ajal. The network helps show where El Amine Ajal may publish in the future.

Co-authorship network of co-authors of El Amine Ajal

This figure shows the co-authorship network connecting the top 25 collaborators of El Amine Ajal. A scholar is included among the top collaborators of El Amine Ajal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with El Amine Ajal. El Amine Ajal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Integrative taxonomy of the genus Longidorus (Nematoda: Longidoridae) reveals two new species in the Mediterranean Basin 2025 ·Zoological Letters ·(unknown), Juan E. Palomares‐Rius, Aadil Bajoub, El Amine Ajal, (unknown), Carolina Cantalapiedra‐Navarrete, Pablo Castillo, Antonio Archidona‐Yuste	0
2	Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds (Cucurbita pepo) Protein Isolates 2025 ·ACS Omega ·(unknown), (unknown), (unknown), Aadil Bajoub, Celale Kırkın, (unknown), Hanaa Abdelmoumen, Neşe Şahin‐Yeşilçubuk, El Amine Ajal	0
3	Nannochloropsis for the bioremediation of brewery side streams and co-production of aquaculture feed and bio-Fertiliser: A comprehensive review 2025 ·Algal Research ·(unknown), (unknown), Mohammadhosein Rahimi, Alla Silkina, (unknown), L. Bădulescu, Antonietta La Terza, Burçin Atılgan Türkmen, Aadil Bajoub, El Amine Ajal, (unknown), Ronald Halim	3
4	Ethnopharmacological Study of Aromatic and Medicinal Plants Used in the Treatment of Diabetes and Arterial Hypertension in the Laayoune Sakia El Hamra Region (Southern Morocco) 2025 ·Tropical Journal of Natural Product Research ·(unknown), (unknown), (unknown), (unknown), (unknown), Hicham Harhar, El Amine Ajal, (unknown), (unknown), (unknown)	0
5	Nutrient and Bioactive Fraction Content of Olea europaea L. Leaves: Assessing the Impact of Drying Methods in a Comprehensive Study of Prominent Cultivars in Morocco 2024 ·Plants ·(unknown), (unknown), Rachida Ouaabou, El Amine Ajal, Rachid Lahlali, Marie‐Laure Fauconnier, Hafida Hanine, (unknown), Igor Pasković, Othmane Merah, Aadil Bajoub	3
6	A Comparative Study of the Biometric, Germinative, and Physicochemical Characteristics of Fruits and Oils of Three Cannabis Strains (Cannabis sativa L.var indica) Cultivated in the Rif Region of Morocco 2024 ·Pharmacognosy Journal ·(unknown), El Amine Ajal, (unknown), (unknown)	0
7	Exploring the potential of advanced eco-friendly extraction techniques for a rapid recovery of oleuropein-rich extracts from “Picholine Marocaine” olive tree leaves 2023 ·Sustainable Chemistry and Pharmacy ·(unknown), (unknown), Valérie Tomao, Anne‐Sylvie Fabiano‐Tixier, El Amine Ajal, Hafida Hanine, Aadil Bajoub	8
8	Evolution of Biometric Parameters and Oil Fatty Acid Composition of Argan "Argania spinosa L. Skeels" Fruits from Beni- Snassen (Eastern Region of Morocco) During Ripening 2020 ·Pharmacognosy Journal ·(unknown), (unknown), El Amine Ajal, (unknown), (unknown), (unknown)	3
9	A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication 2017 ·Food Research International ·Aadil Bajoub, Santiago Medina‐Rodríguez, El Amine Ajal, Luis Cuadros-Rodrı́guez, Romina P. Monasterio, Joeri Vercammen, Alberto Fernández‐Gutiérrez, Alegría Carrasco‐Pancorbo	35
10	In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach 2016 ·International Journal of Molecular Sciences ·Aadil Bajoub, Santiago Medina‐Rodríguez, Lucía Olmo‐García, El Amine Ajal, Romina P. Monasterio, Hafida Hanine, Alberto Fernández‐Gutiérrez, Alegría Carrasco‐Pancorbo	22
11	Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics 2016 ·Food Chemistry ·Aadil Bajoub, Santiago Medina‐Rodríguez, María Gómez‐Romero, El Amine Ajal, M. Gracia Bagur-González, Alberto Fernández‐Gutiérrez, Alegría Carrasco‐Pancorbo	101
12	Evaluating the potential of phenolic profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin 2016 ·Food Research International ·Aadil Bajoub, El Amine Ajal, Alberto Fernández‐Gutiérrez, Alegría Carrasco‐Pancorbo	32
13	Quality and chemical profiles of monovarietal north Moroccan olive oils from “Picholine Marocaine” cultivar: Registration database development and geographical discrimination 2015 ·Food Chemistry ·Aadil Bajoub, Elena Hurtado‐Fernández, El Amine Ajal, Alberto Fernández‐Gutiérrez, Alegría Carrasco‐Pancorbo, (unknown)	41
14	Genetic diversity of Moroccan pomegranate (Punica granatum L.) cultivars using AFLP markers. 2015 ·Australian Journal of Crop Science ·El Amine Ajal, (unknown), Pilar Legua, Juan José Martínez Nicolás, Rafael Martínez, Amel Salhi‐Hannachi, Abdelmajid Haddioui	9
15	First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach 2015 ·Food Research International ·Aadil Bajoub, Araceli Sánchez‐Ortíz, El Amine Ajal, (unknown), Alberto Fernández‐Gutiérrez, Gabriel Beltrán, Alegría Carrasco‐Pancorbo	29
16	A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles 2015 ·European Journal of Lipid Science and Technology ·Aadil Bajoub, Santiago Medina‐Rodríguez, Elena Hurtado‐Fernández, El Amine Ajal, (unknown), Alberto Fernández‐Gutiérrez, Alegría Carrasco‐Pancorbo	14
17	Comprehensive 3-Year Study of the Phenolic Profile of Moroccan Monovarietal Virgin Olive Oils from the Meknès Region 2015 ·Journal of Agricultural and Food Chemistry ·Aadil Bajoub, Elena Hurtado‐Fernández, El Amine Ajal, (unknown), Alberto Fernández‐Gutiérrez, Alegría Carrasco‐Pancorbo	37
18	Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils 2014 ·Food Chemistry ·Aadil Bajoub, Alegría Carrasco‐Pancorbo, El Amine Ajal, (unknown), Alberto Fernández‐Gutiérrez	51
19	Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its typicality 2014 ·Food Research International ·Aadil Bajoub, Alegría Carrasco‐Pancorbo, El Amine Ajal, (unknown), Alberto Fernández‐Gutiérrez, (unknown)	23
20	Efficiency of Inter Simple Sequence Repeat (ISSR) markers for the assessment of genetic diversity of Moroccan pomegranate (Punica granatum L.) cultivars 2014 ·Biochemical Systematics and Ecology ·El Amine Ajal, (unknown), P. Melgarejo, Francisca Hernández, Abdelmajid Haddioui, Amel Salhi‐Hannachi	19

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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