F. Aranda

972 total citations
8 papers, 836 citations indexed

About

F. Aranda is a scholar working on Organic Chemistry, Food Science and Surgery. According to data from OpenAlex, F. Aranda has authored 8 papers receiving a total of 836 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Organic Chemistry, 5 papers in Food Science and 3 papers in Surgery. Recurrent topics in F. Aranda's work include Edible Oils Quality and Analysis (7 papers), Essential Oils and Antimicrobial Activity (5 papers) and Antioxidant Activity and Oxidative Stress (3 papers). F. Aranda is often cited by papers focused on Edible Oils Quality and Analysis (7 papers), Essential Oils and Antimicrobial Activity (5 papers) and Antioxidant Activity and Oxidative Stress (3 papers). F. Aranda collaborates with scholars based in Spain and Mexico. F. Aranda's co-authors include María Desamparados Salvador, Giuseppe Fregapane and Sergio Gómez‐Alonso and has published in prestigious journals such as Food Chemistry, Journal of the American Oil Chemists Society and Ciencias Marinas.

In The Last Decade

F. Aranda

8 papers receiving 782 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. Aranda Spain	7	708	422	294	181	175	8	836
Stefania Contento Italy	17	691 1.0×	441 1.0×	355 1.2×	238 1.3×	142 0.8×	29	938
Douja Daoud Tunisia	23	1.2k 1.7×	722 1.7×	439 1.5×	316 1.7×	285 1.6×	26	1.3k
M. Jesús Tovar Spain	9	761 1.1×	452 1.1×	383 1.3×	177 1.0×	365 2.1×	12	1.0k
Lucia Lucera Italy	12	467 0.7×	316 0.7×	268 0.9×	138 0.8×	96 0.5×	14	618
Sonia Ben Temime Tunisia	9	395 0.6×	262 0.6×	145 0.5×	114 0.6×	109 0.6×	10	505
Brígida Jiménez Spain	10	451 0.6×	253 0.6×	208 0.7×	109 0.6×	111 0.6×	11	563
Hédia Manai‐Djebali Tunisia	11	447 0.6×	317 0.8×	206 0.7×	127 0.7×	71 0.4×	22	527
Arnaldo Serraiocco Italy	12	431 0.6×	301 0.7×	162 0.6×	134 0.7×	100 0.6×	15	542
Debora Tura Italy	10	404 0.6×	265 0.6×	208 0.7×	234 1.3×	122 0.7×	19	621
Marzia Migliorini Italy	19	750 1.1×	421 1.0×	301 1.0×	396 2.2×	184 1.1×	41	1.0k

Countries citing papers authored by F. Aranda

Since Specialization

Citations

This map shows the geographic impact of F. Aranda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Aranda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Aranda more than expected).

Fields of papers citing papers by F. Aranda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Aranda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Aranda. The network helps show where F. Aranda may publish in the future.

Co-authorship network of co-authors of F. Aranda

This figure shows the co-authorship network connecting the top 25 collaborators of F. Aranda. A scholar is included among the top collaborators of F. Aranda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Aranda. F. Aranda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

Fregapane, Giuseppe, et al.. (2003). Sterol and alcohol composition of Cornicabra virgin olive oil: the campesterol content exceeds the upper limit of 4% established by EU regulations. Food Chemistry. 84(4). 533–537. 75 indexed citations

Aranda, F., et al.. (2003). Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars. Food Chemistry. 86(4). 485–492. 132 indexed citations

Salvador, María Desamparados, F. Aranda, Sergio Gómez‐Alonso, & Giuseppe Fregapane. (2002). Influence of extraction system, production year and area on Cornicabra virgin olive oil: a study of five crop seasons. Food Chemistry. 80(3). 359–366. 149 indexed citations

Salvador, María Desamparados, F. Aranda, Sergio Gómez‐Alonso, & Giuseppe Fregapane. (2001). Cornicabra virgin olive oil: a study of five crop seasons. Composition, quality and oxidative stability. Food Chemistry. 74(3). 267–274. 133 indexed citations

Salvador, María Desamparados, F. Aranda, & Giuseppe Fregapane. (2001). Influence of fruit ripening on ‘Cornicabra’ virgin olive oil quality A study of four successive crop seasons. Food Chemistry. 73(1). 45–53. 248 indexed citations

Salvador, María Desamparados, F. Aranda, & Giuseppe Fregapane. (1999). Contribution of chemical components of cornicabra virgin olive oils to oxidative stability. A study of three successive crop seasons. Journal of the American Oil Chemists Society. 76(4). 427–432. 41 indexed citations

Salvador, María Desamparados, F. Aranda, & Giuseppe Fregapane. (1998). Chemical composition of commercial cornicabra virgin olive oil from 1995/96 and 1996/97 crops. Journal of the American Oil Chemists Society. 75(10). 1305–1311. 55 indexed citations

Aranda, F., et al.. (1992). Efecto de la microalga pavlova lutheri (droop) hibberd cultivada con fertilizantes agricolas en el crecimiento y supervivencia de larvas y postlarvas del mejillon mytilus edulis (l). Ciencias Marinas. 18(4). 57–74. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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