Xueqi Li
- Organic Chemistry top 10%
- Analytical Chemistry top 5%
- Food Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Selina C. WangHanjiang ZhuCharles F. ShoemakerAlberto Fernández‐GutiérrezAadil BajoubAlegría Carrasco‐PancorboLucía Olmo‐GarcíaTheresa L. Pedersen
- Topics
- Edible Oils Quality and Analysis (16 papers)Spectroscopy and Chemometric Analyses (9 papers)Phytochemicals and Antioxidant Activities (7 papers)
- Partner nations
- United StatesChinaSpain
In The Last Decade
Xueqi Li
24 papers receiving 398 citations
Peers
Comparison fields: 5 of 66
- Organic Chemistry 232
- Analytical Chemistry 129
- Food Science 122
- Biochemistry 121
- Molecular Biology 81
Countries citing papers authored by Xueqi Li
This map shows the geographic impact of Xueqi Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xueqi Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xueqi Li more than expected).
Fields of papers citing papers by Xueqi Li
This network shows the impact of papers produced by Xueqi Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xueqi Li. The network helps show where Xueqi Li may publish in the future.
Co-authorship network of co-authors of Xueqi Li
This figure shows the co-authorship network connecting the top 25 collaborators of Xueqi Li. A scholar is included among the top collaborators of Xueqi Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xueqi Li. Xueqi Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 3 | |
| 6 | 4 | |
| 7 | 12 | |
| 8 | 4 | |
| 9 | 6 | |
| 10 | 9 | |
| 11 | 6 | |
| 12 | 4 | |
| 13 | 5 | |
| 14 | 46 | |
| 15 | 18 | |
| 16 | 35 | |
| 17 | 56 | |
| 18 | 54 | |
| 19 | 9 | |
| 20 | 31 |
About Xueqi Li
Xueqi Li is a scholar working on Biochemistry, Analytical Chemistry and Food Science, having authored 26 papers that have together received 405 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (16 papers), Spectroscopy and Chemometric Analyses (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Biochemistry (121 citations), Analytical Chemistry (129 citations) and Organic Chemistry (232 citations). Xueqi Li has collaborated with scholars based in United States, China and Spain. Frequent co-authors include Selina C. Wang, Hanjiang Zhu, Charles F. Shoemaker, Alberto Fernández‐Gutiérrez, Aadil Bajoub, Alegría Carrasco‐Pancorbo, Lucía Olmo‐García, Theresa L. Pedersen, Eleni Melliou and Katherine S. Lovejoy. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.