David J. Baer

12.7k total citations · 4 hit papers
143 papers, 9.5k citations indexed

About

David J. Baer is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, David J. Baer has authored 143 papers receiving a total of 9.5k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Public Health, Environmental and Occupational Health, 48 papers in Nutrition and Dietetics and 46 papers in Physiology. Recurrent topics in David J. Baer's work include Nutritional Studies and Diet (55 papers), Diet and metabolism studies (28 papers) and Obesity, Physical Activity, Diet (22 papers). David J. Baer is often cited by papers focused on Nutritional Studies and Diet (55 papers), Diet and metabolism studies (28 papers) and Obesity, Physical Activity, Diet (22 papers). David J. Baer collaborates with scholars based in United States, Canada and Netherlands. David J. Baer's co-authors include Alanna Moshfegh, Janet A. Novotny, William V. Rumpler, Sarah K Gebauer, Beverly A. Clevidence, Joseph T. Judd, David R. Paul, Donna Rhodes, Mary J. Kretsch and Cynthia Blanton and has published in prestigious journals such as Proceedings of the National Academy of Sciences, JAMA and Circulation.

In The Last Decade

David J. Baer

139 papers receiving 9.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

2008 1.5k citations Alanna Moshfegh, Donna Rhodes et al. American Journal of Clinical Nutrition profile →
The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake

2006 588 citations Alanna Moshfegh, David J. Baer et al. Journal of Nutrition profile →
Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake

2014 363 citations David J. Baer, Alanna Moshfegh et al. American Journal of Epidemiology profile →
Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses

2018 328 citations David J. Baer, Sarah K Gebauer et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
David J. Baer United States	45	3.9k	3.2k	2.4k	1.2k	1.0k	143	9.5k
Allison Hodge Australia	55	3.9k 1.0×	2.8k 0.9×	1.6k 0.7×	1.3k 1.0×	1.4k 1.4×	240	9.4k
Mònica Bulló Spain	65	4.6k 1.2×	4.0k 1.3×	3.4k 1.4×	1.8k 1.5×	1.7k 1.7×	237	11.8k
Miquel Fiol Spain	55	5.4k 1.4×	3.6k 1.1×	2.1k 0.8×	1.3k 1.0×	1.1k 1.1×	211	11.1k
Fernando Arós Spain	58	4.9k 1.3×	3.5k 1.1×	2.1k 0.9×	1.4k 1.1×	1.3k 1.3×	173	10.7k
Enrique Gómez‐Gracia Spain	47	5.1k 1.3×	3.3k 1.0×	1.9k 0.8×	1.1k 0.9×	1.0k 1.0×	111	9.1k
Julie A. Lovegrove United Kingdom	56	2.8k 0.7×	2.9k 0.9×	2.7k 1.1×	2.1k 1.7×	1.3k 1.3×	323	9.7k
Linda C Tapsell Australia	48	3.8k 1.0×	2.8k 0.9×	3.1k 1.3×	865 0.7×	1.0k 1.0×	298	9.8k
J.H.M. de Vries Netherlands	54	3.9k 1.0×	2.4k 0.8×	1.9k 0.8×	1.3k 1.1×	937 0.9×	219	10.0k
Li‐Qiang Qin China	49	2.1k 0.5×	2.2k 0.7×	1.6k 0.6×	1.5k 1.2×	837 0.8×	258	8.0k
Jennifer Keogh Australia	53	2.8k 0.7×	4.3k 1.4×	1.9k 0.8×	1.1k 0.9×	1.6k 1.6×	164	9.0k

Countries citing papers authored by David J. Baer

Since Specialization

Citations

This map shows the geographic impact of David J. Baer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David J. Baer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David J. Baer more than expected).

Fields of papers citing papers by David J. Baer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David J. Baer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David J. Baer. The network helps show where David J. Baer may publish in the future.

Co-authorship network of co-authors of David J. Baer

This figure shows the co-authorship network connecting the top 25 collaborators of David J. Baer. A scholar is included among the top collaborators of David J. Baer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David J. Baer. David J. Baer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Braisted, John, Theresa R. Henderson, John W. Newman, et al.. (2024). Effects of preanalytical sample collection and handling on comprehensive metabolite measurements in human urine biospecimens. American Journal of Epidemiology.

Solverson, Patrick, et al.. (2023). Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults. Nutrients. 15(7). 1709–1709.

Baer, David J., Andrew D. Althouse, Kevin C. Maki, et al.. (2021). Targeting the Dietary Na:K Ratio—Considerations for Design of an Intervention Study to Impact Blood Pressure. Advances in Nutrition. 13(1). 225–233. 11 indexed citations

Auvil, Loretta, Michael Welge, Colleen Bushell, et al.. (2020). Fecal Bacteria as Biomarkers for Predicting Food Intake in Healthy Adults. Journal of Nutrition. 151(2). 423–433. 25 indexed citations

Baer, David J. & Janet A. Novotny. (2019). Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial. American Journal of Clinical Nutrition. 109(2). 269–275. 23 indexed citations

Griffin, Laura E., et al.. (2018). Impact of short-term flavanol supplementation on fasting plasma trimethylamine N-oxide concentrations in obese adults. Food & Function. 9(10). 5350–5361. 25 indexed citations

Mandalari, Giuseppina, Mary L. Parker, Myriam M.-L. Grundy, et al.. (2018). Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection. Nutrients. 10(2). 213–213. 41 indexed citations

Holscher, Hannah D., Andrew M. Taylor, Kelly S. Swanson, Janet A. Novotny, & David J. Baer. (2018). Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial. Nutrients. 10(2). 126–126. 106 indexed citations

Mahabir, Somdat, Ruth M. Pfeiffer, Xia Xu, David J. Baer, & Philip R. Taylor. (2017). Effects of low‐to‐moderate alcohol supplementation on urinary estrogen metabolites in postmenopausal women in a controlled feeding study. Cancer Medicine. 6(10). 2419–2423. 2 indexed citations

10.

Mensink, Ronald P., T. A. B. Sanders, David J. Baer, et al.. (2016). The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters. Advances in Nutrition. 7(4). 719–729. 41 indexed citations

11.

Novotny, Janet A., David J. Baer, Christina Khoo, Sarah K Gebauer, & Craig S. Charron. (2015). Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults. Journal of Nutrition. 145(6). 1185–1193. 126 indexed citations

12.

Rhodes, Donna, Theophile Murayi, John Clemens, et al.. (2013). The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes. American Journal of Clinical Nutrition. 97(5). 958–964. 127 indexed citations

13.

Novotny, Janet A., Sarah K Gebauer, & David J. Baer. (2012). Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets. American Journal of Clinical Nutrition. 96(2). 296–301. 145 indexed citations

14.

Ukhanova, Maria, Tyler Culpepper, David J. Baer, et al.. (2012). Gut microbiota correlates with energy gain from dietary fibre and appears to be associated with acute and chronic intestinal diseases. Clinical Microbiology and Infection. 18. 62–66. 14 indexed citations

15.

Gebauer, Sarah K, Jean‐Michel Chardigny, Marianne Uhre Jakobsen, et al.. (2011). Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies. Advances in Nutrition. 2(4). 332–354. 192 indexed citations

16.

Baer, David J., Sarah K Gebauer, & Janet A. Novotny. (2011). Measured energy value of pistachios in the human diet. British Journal Of Nutrition. 107(1). 120–125. 90 indexed citations

17.

Stote, Kim S. & David J. Baer. (2008). Tea Consumption May Improve Biomarkers of Insulin Sensitivity and Risk Factors for Diabetes. Journal of Nutrition. 138(8). 1584S–1588S. 41 indexed citations

18.

Baer, David J., William V. Rumpler, Carolyn W. Miles, & G. C. Fahey. (1997). Dietary Fiber Decreases the Metabolizable Energy Content and Nutrient Digestibility of Mixed Diets Fed to Humans. Journal of Nutrition. 127(4). 579–586. 143 indexed citations

19.

Baer, David J., Olav T. Oftedal, William V. Rumpler, & D. E. Ullrey. (1997). Dietary Fiber Influences Nutrient Utilization, Growth and Dry Matter Intake of Green Iguanas (Iguana iguana) ,. Journal of Nutrition. 127(8). 1501–1507. 10 indexed citations

20.

Ullrey, D. E., Mary E. Allen, & David J. Baer. (1991). Formulated Diets versus Seed Mixtures for Psittacines. Journal of Nutrition. 121(11 Suppl). S193–S205. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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