Kim S. Stote

2.0k total citations
39 papers, 1.5k citations indexed

About

Kim S. Stote is a scholar working on Public Health, Environmental and Occupational Health, Biochemistry and Pathology and Forensic Medicine. According to data from OpenAlex, Kim S. Stote has authored 39 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Public Health, Environmental and Occupational Health, 12 papers in Biochemistry and 10 papers in Pathology and Forensic Medicine. Recurrent topics in Kim S. Stote's work include Nutritional Studies and Diet (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Obesity, Physical Activity, Diet (9 papers). Kim S. Stote is often cited by papers focused on Nutritional Studies and Diet (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Obesity, Physical Activity, Diet (9 papers). Kim S. Stote collaborates with scholars based in United States, Canada and United Kingdom. Kim S. Stote's co-authors include David J. Baer, William V. Rumpler, David R. Paul, G. Keith Harris, Mark P. Mattson, Samer S. Najjar, Donald K. Ingram, Luigi Ferrucci, Dan L. Longo and Karen Spears and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and Journal of Nutrition.

In The Last Decade

Kim S. Stote

38 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kim S. Stote United States	20	721	447	277	261	243	39	1.5k
Rick Hursel Netherlands	18	641 0.9×	464 1.0×	188 0.7×	249 1.0×	170 0.7×	23	1.7k
A. Smeets Netherlands	18	635 0.9×	363 0.8×	313 1.1×	104 0.4×	419 1.7×	25	1.5k
K. Diepvens Netherlands	11	664 0.9×	442 1.0×	171 0.6×	111 0.4×	182 0.7×	12	1.3k
Dalia Malkova United Kingdom	22	918 1.3×	342 0.8×	225 0.8×	102 0.4×	144 0.6×	59	1.5k
Marlene M. Most United States	18	1.1k 1.6×	620 1.4×	161 0.6×	146 0.6×	572 2.4×	29	2.2k
Tia M. Rains United States	23	646 0.9×	495 1.1×	89 0.3×	156 0.6×	690 2.8×	45	1.7k
Mahaneem Mohamed Malaysia	27	350 0.5×	179 0.4×	136 0.5×	290 1.1×	145 0.6×	130	2.4k
Candida J. Rebello United States	18	479 0.7×	282 0.6×	106 0.4×	120 0.5×	407 1.7×	41	1.5k
Wilrike J. Pasman Netherlands	22	582 0.8×	496 1.1×	170 0.6×	47 0.2×	329 1.4×	43	1.5k
Antoni Caimari Spain	29	1.0k 1.4×	176 0.4×	275 1.0×	282 1.1×	335 1.4×	87	2.3k

Countries citing papers authored by Kim S. Stote

Since Specialization

Citations

This map shows the geographic impact of Kim S. Stote's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kim S. Stote with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kim S. Stote more than expected).

Fields of papers citing papers by Kim S. Stote

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kim S. Stote. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kim S. Stote. The network helps show where Kim S. Stote may publish in the future.

Co-authorship network of co-authors of Kim S. Stote

This figure shows the co-authorship network connecting the top 25 collaborators of Kim S. Stote. A scholar is included among the top collaborators of Kim S. Stote based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kim S. Stote. Kim S. Stote is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Handu, Deepa, Kim S. Stote, & Tami A. Piemonte. (2025). Evaluating Bioactive-Substance-Based Interventions for Adults with MASLD: Results from a Systematic Scoping Review. Nutrients. 17(3). 453–453. 5 indexed citations

Stull, April J., Aedín Cassidy, Luc Djoussé, et al.. (2024). The state of the science on the health benefits of blueberries: a perspective. Frontiers in Nutrition. 11. 1415737–1415737. 14 indexed citations

Stote, Kim S., et al.. (2023). The Effect of Berry Consumption on Oxidative Stress Biomarkers: A Systematic Review of Randomized Controlled Trials in Humans. Antioxidants. 12(7). 1443–1443. 15 indexed citations

Riddle, Emily E., et al.. (2022). Distance Education in Nutrition and Dietetics Education over the Past 30 Years: A Narrative Review. Journal of the Academy of Nutrition and Dietetics. 123(4). 664–672. 2 indexed citations

Crowe‐White, Kristi, Gunter Kuhnle, Dragan Milenković, et al.. (2022). Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline. Advances in Nutrition. 13(6). 2070–2083. 67 indexed citations

Stote, Kim S., et al.. (2019). Blueberry Consumption Improves Glycemic Control, Triglycerides and Liver Enzymes in US Veterans with Type 2 Diabetes (P06-124-19). Current Developments in Nutrition. 3. nzz031.P06–124. 1 indexed citations

Stote, Kim S., Marva I. Sweeney, David J. Baer, et al.. (2017). The effects of 100% wild blueberry (Vaccinium angustifolium) juice consumption on cardiometablic biomarkers: a randomized, placebo-controlled, crossover trial in adults with increased risk for type 2 diabetes. BMC Nutrition. 3(1). 45–45. 40 indexed citations

Jahns, Lisa, LuAnn K. Johnson, Angela Scheett, et al.. (2016). Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall. Journal of the Academy of Nutrition and Dietetics. 116(12). 1961–1969. 19 indexed citations

Stote, Kim S., Russell P. Tracy, Philip R. Taylor, & David J. Baer. (2015). The effect of moderate alcohol consumption on biomarkers of inflammation and hemostatic factors in postmenopausal women. European Journal of Clinical Nutrition. 70(4). 470–474. 18 indexed citations

10.

Crowe‐White, Kristi, Carol E. O’Neil, J. Scott Parrott, et al.. (2015). Impact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review. Critical Reviews in Food Science and Nutrition. 56(5). 871–884. 55 indexed citations

11.

Stote, Kim S., Theresa R. Henderson, David R. Paul, et al.. (2014). The Metabolizable Energy of Dietary Resistant Maltodextrin Is Variable and Alters Fecal Microbiota Composition in Adult Men. Journal of Nutrition. 144(7). 1023–1029. 59 indexed citations

12.

Paul, David R., Matthew Kramer, Kim S. Stote, & David J. Baer. (2014). Determinants of Variance in the Habitual Physical Activity of Overweight Adults. Journal of Physical Activity and Health. 12(5). 680–685. 3 indexed citations

13.

Stote, Kim S., Beverly A. Clevidence, Janet A. Novotny, et al.. (2012). Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance. European Journal of Clinical Nutrition. 66(10). 1153–1159. 74 indexed citations

14.

Stote, Kim S., Steven V. Radecki, Alanna Moshfegh, Linda Ingwersen, & David J. Baer. (2011). The number of 24 h dietary recalls using the US Department of Agriculture's automated multiple-pass method required to estimate nutrient intake in overweight and obese adults. Public Health Nutrition. 14(10). 1736–1742. 40 indexed citations

15.

Dixit, Vishwa Deep, Hyunwon Yang, Kim S. Stote, et al.. (2011). Controlled meal frequency without caloric restriction alters peripheral blood mononuclear cell cytokine production. Journal of Inflammation. 8(1). 6–6. 20 indexed citations

16.

Baer, David J., Kim S. Stote, David R. Paul, et al.. (2011). Whey Protein but Not Soy Protein Supplementation Alters Body Weight and Composition in Free-Living Overweight and Obese Adults,. Journal of Nutrition. 141(8). 1489–1494. 131 indexed citations

17.

Baer, David J., Janet A. Novotny, G. Keith Harris, et al.. (2010). Oolong tea does not improve glucose metabolism in non-diabetic adults. European Journal of Clinical Nutrition. 65(1). 87–93. 23 indexed citations

18.

Stote, Kim S. & David J. Baer. (2008). Tea Consumption May Improve Biomarkers of Insulin Sensitivity and Risk Factors for Diabetes. Journal of Nutrition. 138(8). 1584S–1588S. 41 indexed citations

19.

Carlson, Olga D., Bronwen Martin, Kim S. Stote, et al.. (2007). Impact of reduced meal frequency without caloric restriction on glucose regulation in healthy, normal-weight middle-aged men and women. Metabolism. 56(12). 1729–1734. 204 indexed citations

20.

Stote, Kim S., David J. Baer, Karen Spears, et al.. (2007). A controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults. American Journal of Clinical Nutrition. 85(4). 981–988. 314 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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