Patrick Solverson

528 total citations
21 papers, 416 citations indexed

About

Patrick Solverson is a scholar working on Physiology, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Patrick Solverson has authored 21 papers receiving a total of 416 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Physiology, 8 papers in Biochemistry and 6 papers in Nutrition and Dietetics. Recurrent topics in Patrick Solverson's work include Phytochemicals and Antioxidant Activities (8 papers), Diet and metabolism studies (7 papers) and Seed and Plant Biochemistry (4 papers). Patrick Solverson is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Diet and metabolism studies (7 papers) and Seed and Plant Biochemistry (4 papers). Patrick Solverson collaborates with scholars based in United States and Denmark. Patrick Solverson's co-authors include Denise M. Ney, Janet A. Novotny, Franck Carbonero, David J. Baer, Mei‐Jun Zhu, Sangita G. Murali, Mário G. Ferruzzi, Adam S. Brinkman, Robert D. Blank and William V. Rumpler and has published in prestigious journals such as SHILAP Revista de lepidopterología, Gastroenterology and PLoS ONE.

In The Last Decade

Patrick Solverson

18 papers receiving 410 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Patrick Solverson United States 10 155 117 106 92 82 21 416
Lilu Guo United States 12 291 1.9× 129 1.1× 47 0.4× 58 0.6× 70 0.9× 17 520
Xiandang Zhang China 7 139 0.9× 103 0.9× 57 0.5× 33 0.4× 96 1.2× 11 363
Aramsri Meeprom Thailand 7 77 0.5× 91 0.8× 173 1.6× 50 0.5× 250 3.0× 8 473
Elisa Bernardes Monteiro Brazil 12 125 0.8× 79 0.7× 59 0.6× 85 0.9× 44 0.5× 17 357
Jessica Zúñiga‐Hernández Chile 12 153 1.0× 84 0.7× 35 0.3× 158 1.7× 72 0.9× 23 593
Shoko Nishizono Japan 11 148 1.0× 106 0.9× 103 1.0× 90 1.0× 65 0.8× 25 457
Wan-Ju Yeh Taiwan 8 80 0.5× 64 0.5× 141 1.3× 36 0.4× 165 2.0× 15 421
Rinaldo Cardoso dos Santos Brazil 12 99 0.6× 82 0.7× 47 0.4× 64 0.7× 72 0.9× 24 401
Irina Monnard Switzerland 13 159 1.0× 210 1.8× 86 0.8× 160 1.7× 81 1.0× 16 697
V. Sahasranamam India 13 215 1.4× 84 0.7× 41 0.4× 36 0.4× 45 0.5× 24 455

Countries citing papers authored by Patrick Solverson

Since Specialization
Citations

This map shows the geographic impact of Patrick Solverson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Solverson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Solverson more than expected).

Fields of papers citing papers by Patrick Solverson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick Solverson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Solverson. The network helps show where Patrick Solverson may publish in the future.

Co-authorship network of co-authors of Patrick Solverson

This figure shows the co-authorship network connecting the top 25 collaborators of Patrick Solverson. A scholar is included among the top collaborators of Patrick Solverson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrick Solverson. Patrick Solverson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Connolly, Daniel, et al.. (2025). In vitro fecal fermentation demonstrates the prebiotic-like properties of quinoa modulated by different preparation methods. Current Research in Food Science. 11. 101198–101198.
2.
Connolly, Daniel, et al.. (2024). Impact of quinoa and food processing on gastrointestinal health: a narrative review. Critical Reviews in Food Science and Nutrition. 65(28). 5520–5533. 1 indexed citations
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Lee, Yool, et al.. (2024). Diet-Induced Rodent Obesity Is Prevented and the Fecal Microbiome Is Improved with Elderberry (Sambucus nigra ssp. canadensis) Juice Powder. Journal of Agricultural and Food Chemistry. 72(22). 12555–12565. 6 indexed citations
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Brownmiller, Cindi, et al.. (2023). Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America. Current Research in Food Science. 7. 100564–100564. 5 indexed citations
8.
Carbonero, Franck, Patrick Solverson, Martine M. Perrigue, et al.. (2022). Developing a definition of biofortification through the synthesis of food biofortification publications: a scoping review protocol. JBI Evidence Synthesis. 20(8). 2109–2116. 2 indexed citations
9.
Solverson, Patrick, et al.. (2022). Berry Anthocyanins in Rodent and Human Obesity and Diabetes: A Review of the Evidence. MDPI (MDPI AG). 2(2). 210–237. 6 indexed citations
10.
Solverson, Patrick, et al.. (2022). The emerging role of dark berry polyphenols in human health and nutrition. SHILAP Revista de lepidopterología. 3(1). 3–27. 53 indexed citations
11.
Murphy, Kevin, et al.. (2021). Quinoa’s Potential to Enhance Dietary Management of Obesity and Type-2 Diabetes: A Review of the Current Evidence. Diabetology. 2(2). 77–94. 8 indexed citations
12.
Solverson, Patrick. (2020). Anthocyanin Bioactivity in Obesity and Diabetes: The Essential Role of Glucose Transporters in the Gut and Periphery. Cells. 9(11). 2515–2515. 45 indexed citations
13.
Solverson, Patrick, Theresa R. Henderson, Hawi Debelo, et al.. (2019). An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults. Nutrients. 11(12). 2876–2876. 29 indexed citations
14.
Solverson, Patrick, William V. Rumpler, Benjamin W. Redan, et al.. (2018). Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males. Nutrients. 10(8). 1048–1048. 64 indexed citations
15.
Charron, Craig S., Harry Dawson, Patrick Solverson, et al.. (2015). A Single Meal Containing Raw, Crushed Garlic Influences Expression of Immunity- and Cancer-Related Genes in Whole Blood of Humans. Journal of Nutrition. 145(11). 2448–2455. 40 indexed citations
16.
Solverson, Patrick, et al.. (2012). Low Bone Strength Is a Manifestation of Phenylketonuria in Mice and Is Attenuated by a Glycomacropeptide Diet. PLoS ONE. 7(9). e45165–e45165. 48 indexed citations
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Solverson, Patrick, Sangita G. Murali, Adam S. Brinkman, et al.. (2012). Glycomacropeptide, a low-phenylalanine protein isolated from cheese whey, supports growth and attenuates metabolic stress in the murine model of phenylketonuria. American Journal of Physiology-Endocrinology and Metabolism. 302(7). E885–E895. 46 indexed citations
19.
Murali, Sangita G., et al.. (2012). Exogenous GLP-2 and IGF-I induce a differential intestinal response in IGF binding protein-3 and -5 double knockout mice. American Journal of Physiology-Gastrointestinal and Liver Physiology. 302(8). G794–G804. 17 indexed citations
20.
Brinkman, Adam S., et al.. (2012). Enteral nutrients potentiate glucagon-like peptide-2 action and reduce dependence on parenteral nutrition in a rat model of human intestinal failure. American Journal of Physiology-Gastrointestinal and Liver Physiology. 303(5). G610–G622. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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