Donna Rhodes

4.1k total citations · 1 hit paper
47 papers, 3.1k citations indexed

About

Donna Rhodes is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Donna Rhodes has authored 47 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Public Health, Environmental and Occupational Health, 21 papers in Nutrition and Dietetics and 12 papers in Physiology. Recurrent topics in Donna Rhodes's work include Nutritional Studies and Diet (38 papers), Obesity, Physical Activity, Diet (23 papers) and Sodium Intake and Health (16 papers). Donna Rhodes is often cited by papers focused on Nutritional Studies and Diet (38 papers), Obesity, Physical Activity, Diet (23 papers) and Sodium Intake and Health (16 papers). Donna Rhodes collaborates with scholars based in United States, Australia and India. Donna Rhodes's co-authors include Alanna Moshfegh, David J. Baer, John Clemens, William V. Rumpler, Rhonda Sebastian, Theophile Murayi, David R. Paul, Linda Cleveland, Linda Ingwersen and Kevin Kuczynski and has published in prestigious journals such as American Journal of Clinical Nutrition, American Journal of Epidemiology and American Journal of Public Health.

In The Last Decade

Donna Rhodes

44 papers receiving 3.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

2008 1.5k citations Alanna Moshfegh, Donna Rhodes et al. American Journal of Clinical Nutrition profile →

Peers

Donna Rhodes

PHEOH

PHYSI

GHP

CCM

Ana M. López‐Sobaler Spain

Linda Ingwersen United States

Pao‐Hwa Lin United States

Jaime Gahche United States

Magdalena M. Wilson United States

Martha R. Singer United States

Katsushi Yoshita Japan

Parvane Saneei Iran

Jennifer Lerman United States

Androniki Naska Greece

Ana M. López‐Sobaler Spain

Donna Rhodes

2.2k ×1.0

PHEOH

1.1k ×1.1

1.2k ×1.4

PHYSI

612 ×1.7

GHP

132 ×0.6

CCM

Citations per year, relative to Donna Rhodes Donna Rhodes (= 1×) peers Ana M. López‐Sobaler

Countries citing papers authored by Donna Rhodes

Since Specialization

Citations

This map shows the geographic impact of Donna Rhodes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Donna Rhodes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Donna Rhodes more than expected).

Fields of papers citing papers by Donna Rhodes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Donna Rhodes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Donna Rhodes. The network helps show where Donna Rhodes may publish in the future.

Co-authorship network of co-authors of Donna Rhodes

This figure shows the co-authorship network connecting the top 25 collaborators of Donna Rhodes. A scholar is included among the top collaborators of Donna Rhodes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Donna Rhodes. Donna Rhodes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Morton, Suzanne, Donna Rhodes, & Alanna Moshfegh. (2024). Food and Nutrient Database for Dietary Studies 2021-2023: Enhancements for National Dietary Surveillance. Current Developments in Nutrition. 8. 103297–103297.

Friday, James, et al.. (2023). Discontinued food codes resource for Food and Nutrient Database for Dietary Studies 2019–2020. Journal of Food Composition and Analysis. 123. 105591–105591. 2 indexed citations

Bailey, Regan L, Heather J. Leidy, Richard D. Mattes, et al.. (2022). Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report. Current Developments in Nutrition. 6(9). nzac132–nzac132. 8 indexed citations

Woodruff, Rebecca C., Lixia Zhao, Jaspreet K.C. Ahuja, et al.. (2020). Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016. MMWR Morbidity and Mortality Weekly Report. 69(32). 1064–1069. 26 indexed citations

Va, Puthiery, Kevin W. Dodd, Lixia Zhao, et al.. (2019). Evaluation of measurement error in 24-hour dietary recall for assessing sodium and potassium intake among US adults — National Health and Nutrition Examination Survey (NHANES), 2014. American Journal of Clinical Nutrition. 109(6). 1672–1682. 25 indexed citations

Cowan, Alexandra, Shinyoung Jun, Janet A. Tooze, et al.. (2019). Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults. Journal of Nutrition. 150(4). 884–893. 14 indexed citations

Weaver, Connie M., Regan L Bailey, Linda D McCabe, et al.. (2018). Mineral Intake Ratios Are a Weak but Significant Factor in Blood Pressure Variability in US Adults. Journal of Nutrition. 148(11). 1845–1851. 14 indexed citations

Bailey, Regan L, Elizabeth Parker, Donna Rhodes, et al.. (2016). Estimating Sodium and Potassium Intakes and Their Ratio in the American Diet: Data from the 2011–2012 NHANES. Journal of Nutrition. 146(4). 745–750. 74 indexed citations

Ahuja, Jaspreet K.C., Pamela Pehrsson, David B. Haytowitz, et al.. (2015). Sodium monitoring in commercially processed and restaurant foods. American Journal of Clinical Nutrition. 101(3). 622–631. 30 indexed citations

10.

Mercado, Carla, Mary E. Cogswell, Amy L. Valderrama, et al.. (2014). Difference between 24-h diet recall and urine excretion for assessing population sodium and potassium intake in adults aged 18–39 y. American Journal of Clinical Nutrition. 101(2). 376–386. 42 indexed citations

11.

Rhodes, Donna, Theophile Murayi, John Clemens, et al.. (2013). The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes. American Journal of Clinical Nutrition. 97(5). 958–964. 127 indexed citations

12.

Cogswell, Mary E., Paul Elliott, Chia‐Yih Wang, et al.. (2013). Assessing U.S. Sodium Intake through Dietary Data and Urine Biomarkers. Advances in Nutrition. 4(5). 560–562. 17 indexed citations

13.

Moshfegh, Alanna, Donna Rhodes, David J. Baer, et al.. (2008). The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. American Journal of Clinical Nutrition. 88(2). 324–332. 1476 indexed citations breakdown →

14.

Paul, David R., Matthew Kramer, Donna Rhodes, & William V. Rumpler. (2005). Preprandial ghrelin is not affected by macronutrient intake, energy intake or energy expenditure. Journal of Negative Results in BioMedicine. 4(1). 2–2. 9 indexed citations

15.

Conway, Joan M., Donna Rhodes, & William V. Rumpler. (2004). Commercial portion-controlled foods in research studies: How accurate are label weights?. Journal of the American Dietetic Association. 104(9). 1420–1424. 2 indexed citations

16.

Most, Marlene M., et al.. (2003). Dietary quality assurance processes of the DASH-Sodium controlled diet study. Journal of the American Dietetic Association. 103(10). 1339–1346. 7 indexed citations

17.

Novotny, Janet A., William V. Rumpler, James R. Hébert, et al.. (2003). Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews. Journal of the American Dietetic Association. 103(9). 1146–1151. 121 indexed citations

18.

Novotny, Janet A., William V. Rumpler, Joseph T. Judd, et al.. (2001). Diet Interviews of Subject Pairs. Journal of the American Dietetic Association. 101(10). 1189–1193. 23 indexed citations

19.

Rumpler, William V., Beverly A. Clevidence, Richard A. Muesing, & Donna Rhodes. (1999). Changes in Women’s Plasma Lipid and Lipoprotein Concentrations Due to Moderate Consumption of Alcohol Are Affected by Dietary Fat Level. Journal of Nutrition. 129(9). 1713–1717. 17 indexed citations

20.

Svetkey, Laura P., Frank M. Sacks, Eva Obarzanek, et al.. (1999). The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-Sodium). Journal of the American Dietetic Association. 99(8). S96–S104. 158 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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